Fish head in soy sauce sauce

Cooking Instructions

1. Wash the garlic, shallots, ginger and onion and cut into cubes

   

2. Add soy sauce, sugar, cooking wine, and peanut oil to make a good mix

   

3. Slice the pork belly

   

4. The fish head is opened in two, each half is cut into three pieces, wiped dry, and some ginger shreds and green onions are added to marinate to remove the smell

   

5. Add a little salt to taste, not too much, and the soy sauce sauce itself has a salty taste

   

6. Add my favorite pepper

   

7. Add cornstarch and mix well

   

8. Add peanut oil to lock in moisture

   

9. Add the sauce and marinate for about half an hour

   

10. After heating the casserole, add the oil, and then add the pork belly to stir out the fat

    

11. After stir-frying until fragrant, add garlic, ginger, shallots, and onion and stir-fry until fragrant

    

12. Spread the marinated fish heads one by one, do not stack them on top of each other, add the coriander heads, pour in the marinated sauce, cover and bake over medium heat for 6 minutes

    

13. Pour a circle of white wine along the edge of the pot and bake for another minute and a half, careful not to get burned

    

14. Open the lid and add the coriander, cover and bake for another half minute

    

15. Simple and fast, the sauce is rich