Dry-pot chicken wings

Cooking Instructions

1. First on the finished product~

   

2. Wash and drain the chicken wings and cut them with a knife on both sides

   

3. With a spoon of this size, place all the marinade into the chicken wings

   

4. Stir all the marinade well and marinate for more than 20 minutes

   

5. Prepare green onions, ginger, garlic, peppercorns, and dried chili peppers

   

6. Add another spoonful of bean paste and a tablespoon of hot pot base

   

7. Boil wide oil in a pot, heat the oil at a temperature of 6, and fry the marinated chicken wings

   

8. Fry the chicken wings until golden brown and remove them

   

9. Then put the sliced potato strips in the pan and fry them

   

10. Fry until golden brown and remove

    

11. Leave a little oil in the pan

    

12. Add green onions, ginger, garlic, peppercorns, dried chili peppers and stir-fry until fragrant

    

13. Add the bean paste and hot pot base and stir-fry over low heat

    

14. Add the chicken wings

    

15. Add the french fries

    

16. Stir-fry all evenly

    

17. Add pine fresh and light soy sauce

    

18. Add the sugar

    

19. Stir-fry all evenly

    

20. Add the green onions

    

21. Out of the pot~