Christmas Cheese Shrimp

Cooking Instructions

1. To prepare the ingredients, cut the broccoli into small florets, then blanch the broccoli, corn kernels and green beans, drain and set aside.

   

2. Remove the heads, legs and threads of the shrimp one by one.

   

3. Then open your back, gently chop a few times with the back of a knife, sprinkle with 3 grams of McCormick seafood seasoning and marinate for a while.
   McCormick's seafood seasoning is a small green lid with a porous design, which is very convenient to use. The seasoning can be fishy and fragrant, so the use of cooking wine is omitted, as long as you wipe it, fry it, and sprinkle a little more before it comes out of the pot, you can get all the seasoning in one ingredient.

   

4. Cut the potatoes into slices, steam them in a pan, press them into mashed potatoes, stir in the corn kernels, green beans and a slice of cheese while they are hot, sprinkle in 7 grams of McCormick seafood seasoning, and grasp well with gloves. (The potatoes I use are smaller, but if it's a large potato, one is enough.) )

   

5. Now that you're ready to make your Christmas tree, cut off your gloves and shape the mashed potatoes on a plate.

   

6. Insert the broccoli into the mashed potatoes one by one, cut the carrots into five-star shapes with molds, and then embed them in the broccoli with the cherry tomatoes, which can be squeezed with the help of toothpicks and the right amount of salad dressing, and the Christmas tree is ready.

   

7. Preheat a saucepan over medium heat and add the butter.

   

8. Once the oil has melted, fry the shrimp one by one in a pan.

   

9. Turn over one by one and fry until browned.

   

10. Take two cheese slices and cut them into eight strips with scissors, place them one by one on top of the fried shrimp, cover and simmer for a short time, the cheese slices will gradually melt.

    

11. Place the cheese shrimp one by one around the Christmas tree, and the Christmas cheese shrimp is done.
    McCormick's seafood seasoning is based on a rich garlic base, combined with a variety of Western spices such as rosemary and parsley, and blended with delicious shrimp and butter to achieve the perfect combination of nutrition and deliciousness.