Can't get enough mashed potatoes and noodles , noodles staple food, Kuaishou lunch and dinner

Cooking Instructions

1. Prepare the main ingredients: 100 grams of minced meat, steamed potatoes by slic, noodles to taste

   

2. Potatoes are steamed and mashed

   

3. Put a little oil in the pot, stir-fry the meat foam, add cooking wine or rice wine to remove the smell, add light soy sauce to adjust the color, and put butter

   

4. Stir-fry lightly browned

   

5. Add mashed potatoes, appropriate amount of water, salt, sugar, oyster sauce and a little crushed black pepper according to taste

   

6. Cook for twenty or thirty seconds and turn off the heat

   

7. Remove the noodles from another pot and cook for three minutes

   

8. Remove and put the mashed potatoes and mix well

   

9. The mashed potatoes wrap around the noodles and are soft and fragrant

   

10. If you can't eat enough, you can try it