Pickled cucumber, mustard seeds, tuna yogurt sauce
I bought a new pickled cucumber and mixed a simple sauce with the ingredients from home, ready to be eaten as a sandwich with toast.
Ingredients
Cooking Instructions
-
Cut the cucumber into small pieces, add an appropriate amount of mustard seed paste, tuna (squeeze out the water), sugar-free yogurt (I make it homemade), stir well, refrigerate and store as soon as possible.
Here are the brands of ingredients I use.
-
I use the crown Leo style pickled cucumber
-
I use the coarse mustard seed sauce of Guanli
-
I used the little fat man to soak the tuna in water
More
Green crispy and tender - cold cabbage sum
Salt-and-pepper shrimp that do not spit out the shell
The ingredients for the plum pork ribs ❗️ are simple and delicious, and the dishes are home-cooked
Fat loss must-eat broccoli, shrimp, tofu steamed eggs
Christmas ~ leafy bread
Cute shape steamed bun Christmas series 2019 Christmas Claus & Christmas tree
![Strange ice cream Greek yogurt cup collection [healthy snacks]](https://img.gochinarose.com/d33/cai/51940-3265_525x300.webp)
Strange ice cream Greek yogurt cup collection [healthy snacks]
The spicy crispy chicken wings on the disc on the Chinese New Year's Eve dinner table are too fragrant
Chicken breast tenderloin grill cake, marinated overnight for easy 15 minutes quick breakfast! The taste goes beyond the food truck at the school gate
Cold cuts okra
Lunch box for elementary school students
Office workers' "Yin Zheng" stewed vegetable recipe (continuously updated)