Pickled cucumber, mustard seeds, tuna yogurt sauce

Cooking Instructions

1. Cut the cucumber into small pieces, add an appropriate amount of mustard seed paste, tuna (squeeze out the water), sugar-free yogurt (I make it homemade), stir well, refrigerate and store as soon as possible.
   Here are the brands of ingredients I use.

   

2. I use the crown Leo style pickled cucumber

   

3. I use the coarse mustard seed sauce of Guanli

   

4. I used the little fat man to soak the tuna in water