Nut allergy friendly: They have options on the ordering app to highlight a nut allergy. Some dishes do have nuts, so I'd highlight this with the staff. Time to Food: 12 minutes (crispy chicken) to 35 minutes (squid and green beans) We arrived with a party of five around 1PM and there was plenty of seating. Order through an app pretty easily. For five people, we ordered and had a decent amount of leftovers: Sichuan Spicy Crispy Chicken (4.5/5): Extremely crispy yet not too battered. They nailed the texture and meat to breading ratio. A hint of ginger threw me off for a bit, but it was delicious. Lamb Dry Pot (5/5): Awesome blend of meat and vegetables. We loved the lotus root and cauliflower here. I'd come back and order this any day. Twice Cooked Pork Belly (5/5): A classic Sichuan dish executed very well with perfectly tender pork and leeks. Sizzling Squid (4.5/5): We were expecting something different and this was a bit too saucy for me, but the texture was fantastic and the squid was cooked well! Dry-Fried Green Beans (4/5): Flavors were there but the green beans were a tad too soggy, like they got steamed a bit. X's Kitchen / Tasty Sichuan is comparable to Mala in many ways, such as having leeks in the twice cooked pork, but they do dishes in a different style. I look forward to returning!

Very authentic sichuan hot & spicy food - tastes almost identical as China! Can tell it is not preserved as some other restaurants but cooked fresh - some cooking process is very time consuming and doesn’t add a whole lot premium to the menu but nonetheless the chef sticks to the traditional way of cooking and it is much rewarded in the taste!!!

I really want to say I liked this place because of the reviews but this was unfortunately not for my tastebud. The mix noodle tasted mushy and the other noodle dishes were bland and one of the dumplings had a sour taste. The service was pretty bad. We asked for water and the server gave a group of 11 just ONE cup of water. Seems to be many workers but just 1 server. We ended up getting our own water, it was in a cooler (similar to the big Gatorade jugs) This restaurant was a little hard to find since the door was hidden behind the pole. It looked clean but don’t let that fool you. The tables were really sticky, luckily I had wet wipes handy to wipe it down a little. While I was getting my food and spinning the lazy Suzy a spider came crawling out from underneath!

This place serves authentic food of Fuzhou, China. Most food are small tasty dishes. However you can also order few larger dishes off the menu. The cost is very reasonable.

I came to Crown Seafood to get some pictures with dumplings. I ordered a cup of tonic soup to eat in and a rice noodles to go. Soup and dumplings were good. But the noodles were all broken apart. Not sure if that's how it should be. The flavor was good though.

Another Dim Sum adventure in Houston, Tx @ 10796 Bellaire Blvd. Birthday girl picked the new spot try out. Will say it’s been hard to find a great local Dim Sum here in town, but think we found a great spot that we can be glad to return to and recommend. It’s if priced right for what you’d normally spend. On our visit it was about $27.00 per person. Tip is included on large parties. Service is non-stop. You’ll have so many different servers come and check on you. Just make sure to speak up if you need anything or want more. Even if there’s a language barrier, their number system via pictures is easy enough for you to fill out the paper on what you’d like to try. There’s so many great foods here, it’s hard to pick one. Check out all the pictures if you need any recommendations. We will be back! Until next time.

The frog pot is the standout dish—tender, perfectly cooked frog meat with a rich, well-seasoned broth that’s both savory and slightly spicy. What’s even better is the hotpot experience that follows. After finishing the main dish, the remaining broth serves as the perfect base for cooking vegetables, meats, and noodles. It’s a fantastic way to extend the meal and savor every last drop of the delicious soup.

The flavors are incredible! We asked for no spice, and it is impressive how much flavor they added without the aid of spice. The crispy pork was not oily, and we left satisfied and warm, with a lot of leftovers. Servers were sweet. Prices were more than fair.

The place feels dated and dark. Food tastes good but is not fresh and the ingredients they use seem low quality. Shrimp ha gow has the shrimp minced and not whole shrimp. Some of the steamed dishes are still cold. The price is affordable though.

Yummy food, nice atmosphere with no frills dining. Service was fast but could be further improved by adopting Lean Six Sigma principles around double checking table numbers and distribution of loading food on carts, and mapping more efficient paths for carts to take around the restaurant — in order to reduce mean kitchen_to_table time.

The food here can make me cry. We ordered four dishes. Every dish is impeccable. Why are northeastern people so good at cooking pork! The sour cabbage has such mild but strong flavor. The kidney and liver were cooked barely well done, very tender. Sweet potatoes can have the sugar pulling one-meter long. I cant wait to come back again.

We recently visited Xiao Shen Yang for our weekly team dinner, and it was a fantastic experience! Here's what we tried: Spicy Shredded Bean A simple yet delicious dish, with beans sliced evenly and cooked perfectly. Very appetizing! Crispy Yellow Croaker The fried fish was crispy and tasty, an excellent choice for seafood lovers. Pork and Sauerkraut Stew A unique dish with a flavorful sauerkraut broth, tender pork, and pork blood. Highly recommended for those who enjoy bold flavors. Cucumber and Noodles with Sesame Sauce A refreshing and delightful cold dish, combining crunchy cucumber with rich sesame sauce. Smoked Pork Pancake Layers of crispy pancake paired with savory smoked pork, a must-try! Sweetened Potato Best enjoyed hot, this dessert features crispy caramelized sweet potatoes with a soft interior. A perfect way to end the meal! The service was quick, and the staff was very friendly. Overall, a great place for a delicious and enjoyable meal!

Had a fantastic time at this Xinjiang BBQ restaurant! Plenty of options for group gatherings. The meats were abundant and flavorful, and the sauces were delicious. Everyone left satisfied and full. Highly recommend for a fun and tasty dining experience.

The food is good, a little salty but basically delicious. The stir-fried bean sprouts with leeks are highly recommended, and the white rice is also surprisingly delicious. The only thing I don't recommend ordering is the tofu skin, it's so thin that I'm not even sure I've eaten it. But even better than the food was the wait staff. When I accidentally dropped my chopsticks, the waiter immediately brought me a new pair without telling her.

I came back to this spot because I had a great experience in the past. To make a long story short, I ordered a 4 piece wings with veggie lo mein and received the exact opposite. Whatever you all do, make sure you're getting what you've ordered because they're false advertising. And to top it off, the guy with the ponytail told me, "it was nothing he could do, and there aren't any refunds." WOW is all I can say, never again will they get my business. However, I had to let you all know, make sure you're getting what you order. I'd highly advise them to revise their menu.

Absolutely amazing! First place to remind me of NY chinese food. I got Shrimp with Broccoli, it wasn’t on the menu but they made it. Definitely going back

Blessed by God, to have this gracious meal. This establishment was recommended to me by my godfather. The soup dumplings had a fine thin skin with plenty of broth. I recommend, Scallion pancakes, stir fried green beans, the soup dumplings, and braised pork.

Overall, they had pretty decent Shanghai-style cuisine. The eight of us ordered a bunch of dishes for dinner, some of them like the Shanghai smoked fish were flavorful but some of them weren't to be recommended like the tender sweet & sour pork ribs (meat was not tender but dry). And the portion wasn't big enough.

Best dim sum I've had! My husband grew up eating in Little Saigon in CA and this place hit the spot!! We got our food one dish at a time but it gave us time to savor each dish. The Singapore noodles are amazing!! 😍

This is my favorite dim sum place. I've dined-in and picked up foods here several times and never had a problem at all. The food is very tasty! Even when it's super hot or humid I still like to go there and eat dim sum with a pot of hot tea.

We came here on whim and it was a good choice. I’ve seen this place a few times getting a tea next door but never tried it. I forgot to take more pictures bc I was busy shoveling food in my face but we got the bean sauce noodles, the dumplings in beef broth and the pork & chives baozi and chives baozi that’s pan fried. Everything was SO good, flavorful and HUGE portions. My husband and I could have split one order of the buns and 1 entree. The prices were crazy good and the portion sizes are astronomically huge. Everything was fresh and each dish had a different taste profile. I will def be back. So so good 🥰🥰 Also, everything is self serve—water, condiments, cutlery and to go containers

My absolute favorite restaurant in all of Houston!!! The most delicious roast beef soup you will EVER have you in your life. Service is fast and price is very affordable. Massive portion sizes! The dumplings are divine as well. Highly recommend coming here!!!

The dishes we ordered were all very tasty and authentic. Staff were attentive . Only 4 stars because of all the food came out just lukewarm, not hot enough per typical Chinese food standard. We will be back though because the food was yummy .

My husband and I love to order a bunch of dishes so we can try or pair them with certain meals. We don’t actually finish all of our food in one setting but everything is still great as leftovers! It looks like the restaurant was recently renovated and seems a lot cleaner than before. Everything was seasoned to our liking and wasn’t too expensive.