This was my second time here and it’s the best Chinese food I’ve ever had. All of the food was good and well seasoned. I’ve never had crispy general Taos chicken it’s usually soggy everywhere I go but these were so good. Soup dumplings are unreal and our waitress was a sweetheart. I wish I didn’t live so far

Do yourself a big favour! Don’t enter this place if you like good food! I’ve never had such terrible Chinese food my whole life! The seafood fried rice was tasteless, and I found three little chewy shrimp and some cheap frozen calamari. The main course pork should have been called “main course, no meat, lots of fat only!” Service was like the food, terrible and the prices outrageous for the garbage food! I came to this place because I was hungry, and all the other places were packed. But I truly don’t understand why these terrible, so-called restaurants, with crappy food and service, always seem to survive! I wish I could give 0 stars because they don’t deserve more than that! And really, I’m not here to put restaurants to the ground, and if you read my other posts, it’s almost all 5-star ratings and great reviews. This dirty and terrible place should be avoided at all costs unless you want to torture yourself!

The food is... bad. Nearly all dimsum items, including this durian dessert and fried dough, were reheated from frozen packages like you buy from the supermarket. And then they didn't really reheat it right. It was just so bad that we laughed off the situation. The dandan noodle was not remotely close either. We were served with boiled noodle with sesame paste, soy sauce, some pickles and cilantro. Please don't insult our intelligence with whatever this is. If you're the owner, look at the picture. This is what the customers are being served. Would you eat that? You can't possibly let us eat the reheated frozen food from the supermarket, and then expect to make a profit right? A good business starts from not thinking the customer is stupid.

I have been eating at Beijing for more than 40 years. During that time, I believe the establishment has changed ownership once or twice, but the menu and quality of food remained much the same. I always order shrimp and broccoli, which came with fried rice. It was a great lunch, very tasty and filling. Things have changed drastically and not for the better. You now order online and food is brought to you. You can't ask anyone any questions, such as please make my dish medium spicy. There is no longer a pot tea available for the table. The establishment used to have an outer door, so that the inside stayed moderately warm. That outer door no longer exists and even though our table was far away from the door, our entire party kept their coats on and our food chilled quickly. Most exasperating was the food, which has gone way downhill. I could not order shrimp and broccoli, the broccoli has been replaced with peppers and the fried rice was tasteless. I won't be going back until the ownership changes and they bring back waitstaff and a menu resembling what was served for more than 40 years. During that time the dinning area was full and you had to get there early to find a seat. There's no issue with finding seating now... I wonder why that is?

Jade Garden is a long standing Chinese restaurant specializing in Southern Chinese cuisine. It is open late, making it a perfect space for late night eats or larger celebrations. Staff are friendly and accommodating, does help if you speak Cantonese but many staff speak in English as well. The food is pretty good for Chinese American dishes. The salt & pepper squid is pretty good at this establishment, lightly fried but has good flavor with the pepper. The soups are also pretty good and has many other dishes that are staples for Chinese cuisine. The dishes are served family style like many other establishments, making it very worth if coming with a large party.

Twin lobster for $52.95. The stir-fried lobster with garlic and scallions is a masterpiece, featuring juicy, fresh lobster chunks that are perfectly bouncy and tender. Free red bean soup is good too!

Definitely not 3.9 star, probably a 4.4-4.5. Crab Rangoon are awesome (Top 10), beef with broccoli was moist and tender, sesame chicken is crispy and mildly sweet(perfect). If you a Chinese Food Snob go to a $40/plate place and leave great places like this to be explored by people like me.

Food is decent enough but I wouldn't come back here. Buns have almost no meat in them and the staff seems to be in a bad mood

I been ordering lately and noticing how the food is not even fresh. It looks like y'all been pre heating it. I’m a lover for chicken fingers but they shouldn’t be hard asf and the chicken inside feels like a rock. The rice is all dry too. I’m very disappointed!!! Things definitely change over the years and it’s a shame we can’t even get a good meal that we are paying for. Please do better for the community cause I’m not ordering from here again.

Found Metal in my food the food was all right. The beef gave mystery meat it did not taste like beef overall 2 out of 10.

I have never written a negative review before. Unfortunately, this is the first time. I went there to pick up my food, and I was the only person in the restaurant and I was ignored for 4 minutes. There were 4 people in the restaurant. Two employees were busy texting. I finally said in a loud voice is anyone here and someone got up, and gone me my food, but was grumpy. I called the next day to speak with a manager about it, and they hung up on me.

It's a NO for me. Boneless ribs were dry, veggie fried rice was gross. I don't know how they can call it fried rice because it didn't look fried and barely any vegetables unless you love onions. Chicken fingers were okay. Service was slow and inside just doesn't look pleasant at all. Take out only. Prices were okay. I wouldn't order from here again.

Dirty and unclean place. Sat down to eat at one of the few tables without a spider web or grime and after a few bites saw a cockroach crawling on top of the table. Told them about it and they absolutely did not care. They said it must have come from outside and then literally didn't even go to kill it or remove it. Food was dry and bland. Combo plate isn't a combination of entrees but just pork fried rice with some small option of "appetizers" to choose from. Nasty, will not be back again, what a waste of money.

Something horribly wrong going on here. I've worked around the corner for years, everyone tells me to stay away. I went a few years ago and it was simply bad. I gave it another shot recently and it was actually worse, I was seriously concerned. Alarmed. Shocked. The meat tasted spoiled.., rotten. I find it hard to believe they make the food taste this bad by accident. I never see people inside when I drive by, it appears they never have customers. How do they stay in business? Do they make the food horrible to keep people away, because it's a front for something else?

I had the Chicken Pad Thai. It was very tasty and the portion was huge. I spent $16.80 with a bottle of water. I ate there and two other times at my place, all from the same portion! The lady that took my order was very nice. There is plenty of seating at this place too.

Worst fried rice I’ve ever had. Never thought that Chinese restaurant would be this bad

Huge chinese restaurant with tons of tables for big parties and an event space. There was a wedding going on when we were here! The drinks were good, I got the scorpion bowl. The food came out fast. We got the chicken lo mein, crab Rangoon, general tzos chicken, and dim sum dumplings. Our server was friendly and attentive. Good experience!

My wife and I picked up our daughter from the airport early, like 7:30am. Her red-eye flight made her hungry and she wanted dim sum. This place opens at 8 am! (1 of only 2 places serving dim sum) It was fabulous! We took our time with some of the traditional pieces of sui Mai and harguo. Chicken feet came out super hot and tender. You can see the steam from our pork buns. It was 18degrees out and having this with our hot green team warmed us nicely. We were, literally, the first one to sit and eat. Others started to trickle in and we noticed that they were ALL Asian, which is always a great sign. I wish I took some pictures but I was too hungry. BTW, the pictures I took were from Lunar New year 2025'

I like Panda. But this new kiosk system allows for orders to stack up to a ridiculous point. I ordered and saw that the wait time was 70 mins and of course there’s no warning so if don’t see the time before you ordered I hope you don’t have class soon. Plus the quantity of food you receive is abysmal. I paid $7-8 for a bowl and received 4 pieces of chicken

THERE FOOD IS NASTY! I ordered beef teriyaki and chicken and that tasted like jail food. I almost threw up in my own mouth.

Pretty good hand pulled noodles for around $12. Big portion. Biang biang noodles. Very saucy though bit watery so doesn’t stick to noodles too well grab a spoon. The flavor is at the bottom of the bowl. There is cucumber meat bean sprouts egg. Etc. seating in the food court

I ordered their braised mala chicken for delivery and look at what they gave me. 🤢 It was COLD! They couldn’t even cut it up for me or put it in better packaging? I had to laugh because what the hell? I’ve had cold mala chicken before and it was never served to me in this way.

The food is great. And i called for delivery and the lady that’s behind the desk is very nice. I haven’t been inside the restaurant so i wouldn’t know how the atmosphere is but i bet its great as well.

Don’t believe the negative reviews!.. this places is amazing!… food was delicious, friendly staff and portions were huge. Not to many places make pork fried rice the way I like it but this place nailed it.. this is my first time at this place and will definitely be going back… Great Job!