Outstanding service by Finley! We felt very much welcome. We stopped at this lovely restaurant on our way out of Phoenix. The burgers were great. I had the tofu teriyaki burger. It was very juicy and tasty. Only thing I didn’t like were the fries. They were a bit dry. Sadly didn’t try and of the desserts. But they looked great! Would definitely recommend this place to any vegans passing by in the area.

When we arrived, there four four tables seated, who had not yet been served, and a take-out order of 5 or 6 grocery bags being assembled. This phone order pretty much overwhelmed the place, and it didnt recover while we were there. One table asked for its food to go, having waited 40 mins. Door Dashers waited a half hour. We waited a half hour, and got two dishes befor the table of 6 (seated before us) even got appetizers. the two-person staff was courteous, efficient, harried, running back and forth and generally apologetic. It was a bad situation of being "over booked" but they acknowledged this and were sorry for it. Our noodle dishes were perfect (chow fun, pad thai.) the eggroll appetizer (two rolls cut in half) was not worth the cost. there was no spicy sauce (sriracha, e.g.) but there was hot mustard, and that was super tasty. we enjoyed out meal. atmosphere is zero.

This location offers a great dining experience with spacious outdoor seating, making it a perfect spot to enjoy a meal in a relaxed atmosphere. The food was flavorful and well-prepared, delivering the bold Asian-inspired taste I expected. However, the portion sizes were a bit smaller than anticipated, which was slightly disappointing. Overall, a good choice for quality food and ambiance, but a little more quantity would make it even better.

I came here for opening day with my mom for her birthday and we met Jet Tila, which was amazing. Ive watched him on Cutthroat Kitchen since I was a kid. Anyways, got the Bourbon Chicken before I realized Jet had a dish, but the Bourbon chicken was way better thane expected. It was more sweet than savory, but I enjoyed how soft and juicy the chicken was, and the sear was great. A very hearty dish that left me full for hours.

China Village is the best Chinese food I have ate to this day. The egg roll had the greatest crunch I’ve ever crunched. The service was immaculate, the little waiter lady is the sweetest! I didn’t catch her name unfortunately but you will definitely meet her, she make the experience so much better! The interior is beautiful and quiet. You get a big serving of food for cheap! Try their lunch deals, the meal in the picture was $8!!!!! Their soup bowls are $1!!!! Trust me, you will not regret eating here :)

Okay place with good space. Not impressed with the lady who is also an owner I believe who was rushing when we arrived. I can understand the closing time but we didn’t get the enough time to look and order something so we went what my friends recommended as they visited the place more frequently. It can be improved. I also felt a comment which was not needed but I won’t add it here. Still giving three stars for Kung Pao and Teriyaki chicken and the chef who is good at it and my friends were praising him. The chicken fried was not good compared my other visits at different Chinese restaurants.

Stopped by for dinner before the Dbacks vs Brewers game with a few friends. My dining experience here was out of this world. 1st quality food with world class customer service. This place is a real gem. The empanadas were perfectly balanced with flavor. The pork rice bowl was one of the best things I had ever eaten. Incredibly flavorful and so delicious. The tostones and tacos were exceptional. I highly recommend this spot. Also, I recommend getting a reservation. Take a few friends and try a little bit of everything. I look forward to returning..

What a fantastic place. Came here with a party of seven to celebrate a birthday. Sat outside around 6 PM on a Saturday evening. Weather was great, service and food were out of this world. We had both of the appetizers: the fried plantains and the yucca fritas. Both were outstanding. Great flavor and a wonderful chimichurri sauce. We also got a picture of sangria, which was not the best sangria I’ve ever had. I will say. So the drinks that we had were a little disappointing. In addition to the sangria people had Mojitos and a pisco sour. They were all fine, but not really tasty compared to other places that I’ve had. However, hold onto your hat because the food was absolutely incredible. We had the pork Tostones. Out of this world flavor all the way around. Other people had empanadas and the french fries covered in either pork or chicken. There were three ceviche dishes on the menu and we had each one at our table. Best ceviche I have ever had. So fresh, amazing flavor, a hint of heat, but not overpowering at all. Fantastic flavors of coconut, mango and more. We finished our meal with the two dessert options and enjoyed both very much. Will definitely put this place on our regular rotation of dining out.

As my loyal, dedicated followers know, my purpose in life is to find the world’s best chimichanga. That quest has led me here, to Los Dos Molinos on Camelback Rd. On the universal 13 point scale of chimichanga deliciousness, this chimi scored a respectable 10 1/2. The tortilla came out a little burnt, and the chimichanga was definitely on the smaller side. The green sauce was quite good, and I liked the whole pinto beans instead of the refried beans. Train up your fryer people, invite me back, and I’ll edit my review. Until then, my search for the best chimichanga in the world continues.

This is one of my favorite restaurants in the world. A friend introduced me to the place and I became a regular while I was there for work. Their margaritas are incredibly potent without realizing it. I enjoy the frozen prickly pear. They have the traditional New Mexico green and red sauces. They get truck loads of Hatch chilies durning the season and then roast them on site. There they freeze it for the year. It is my favorite of all Hatch sauces I have tired and recommend it. Their chimichanga is perfect. Every place I try now is compared to theirs. Lastly the manger is truly amazing. I had not been there a year and asked how I was and remembered my order. I have planed work trips around getting food here and it is well worth the stop if you are in the area.

One of the best restaurants I’ve been to! The food was absolutely delicious, and the service was impeccable. Everyone was so respectful and caring, making the experience even more enjoyable. I’ll definitely be coming back!🥰🩷

Very cute spot. The inside is beautiful. The food amazing. The only thing I suggest is making the sushi menu a little easier to understand. It's hard to decipher the fried sushi from other sushi.

This is a great little place. It looks run down but the staff and food let me look past it. I had the orange chicken combo. The chow mein was so delicious! I didn’t really get to try the orange chicken because it was too hot to eat. I was taking forever to cool off. I will definitely be back!

This is 7th Chinese spot I have tried in the Valley and it just doesn't hit like an NYC/CHICAGO Chinese joint. Ordered the General Tso chicken combo Portion was fair for the 12 dollar price, though, if you're used to regular Chinese spots overfilling the tray you're going to be dissapointed. The flavor was good but far different from what I'm used to, this almost seemed like sweet & sour mixed with Sriracha. Very light kick, predominantly sweet, however, not what I'm used to having as "General Tso" chicken. It also came with peppers, onions, and peas where I'm used to getting it with broccoli. The fried rice was disappointing, very bland and stale (almost like it wasn't cooked to completion), no veggies mixed in. The service was very fast and friendly, no complaints there. All in all this place is not worth traveling for but convenient if you're at the hospital across the street

I tried Hong Kong Kitchen for the first time yesterday and the food as so good!! I have lived in the South Mountain area for a couple years and have not found a Chinese food place with the style I like. This place has a traditional NY style Chinese food in my opinion. I got the pork fried rice as well as the sweet and sour chicken combo. The portions were great, left me plenty of left overs. I cannot say enough great things about the fried rice, it was perfect! I love the bean sprouts in the rice, which unfortunately a lot of other places have removed. The service was soooo fast and courteous as well. Highly recommend trying this place!

The portioning of these plates were great. Almost too much for one person, but I love that. The service was very attentive, and did not ask for anything as they were already on it. Definitely will go back here

The sweet chile calamari was good and the ambience of the restaurant is nice with a pleasant patio area. Unfortunately this is not somewhere we would go again. The ramen broths for both the Mic Drop and the Katsu were lacking flavor. The lime in the carnitas and the addition of kimchi for the Mic Drop felt out of place, and the Katsu was overall unappetizing.

A Mirage of Flavor: The Disappointment of SoSoBa There are places that transport you, where flavors awaken something deep within, and then there’s SoSoBa—a mirage in the desert, promising an oasis of bold, unforgettable tastes but delivering only a barren wasteland of disappointment. Let’s start with the ramen broth—the very soul of any respectable bowl. Instead of a rich, umami-laden elixir, I was met with something so flat, so lifeless, that even the humble seasoning packet from instant noodles would have put up a better fight. It was as if the broth had given up before it even had a chance to exist—an uninspired, flavorless pool that left my taste buds stranded in mediocrity. Then came the giant cheese ball—a culinary mirage, promising indulgence and decadence, only to crumble under the weight of its own dryness. I envisioned golden, crisp perfection, giving way to an eruption of molten, gooey cheese. Instead, I was served something that could only be described as the culinary equivalent of an Arizona summer—parched, unforgiving, and utterly lacking in moisture. The only thing giant about it was my disappointment. And the calamari—what should have been a delicate, crispy delight was drowned, suffocated beneath an ocean of overly salty, syrupy soy sauce. The greens beneath it, instead of offering a fresh contrast, were overpowered by this tidal wave of seasoning, obliterating any hope of balance. The calamari itself? A distant echo, lost in a sea of excess. But the true enigma of the night? The drink—a vision of beauty, a promise of escape, shimmering under the dim glow of expectation. It arrived like a mystical potion, crafted by unseen hands, luring me into a world where I believed I would taste something ethereal. But the first sip shattered the illusion. Instead of a perfect symphony of sweet and refreshing notes, I was met with confusion—a muddled concoction that couldn’t decide what it wanted to be. Was it supposed to be tart? Smooth? A hint of citrus? A whisper of floral elegance? None of these elements emerged. Instead, it lingered on the tongue like an unresolved chord, a discordant melody that never found its harmony. A drink that looked like magic but tasted like a spell gone wrong. SoSoBa had all the makings of a culinary adventure, but instead, it was a lesson in illusion—an experience where every dish, every sip, every expectation was met with nothing but an underwhelming reality.

As a family we always go to George Yang's but we wanted to try George Son's we came here for the first time we like frankly everything is similar but I didn't like Crab puffs. The food is good not the best it's ok for once in a while. Prices are more in person than what they show online.

First time going in, & the whole experience was excellent. We were greeted at the door, serviced & checked on by the owner, & were respectfully bussed & serviced throughout our time here. We come from owning restaurants & I can say they hit all the check marks! The food is spectacular & tastes fresh & homemade! Thank you guys for the wonderful experience we will be back with friends!!

Food was good, not great. I got the sesame chicken and it was just the sweet and sour chicken with sauce on it. The fried rice was okay, the white rice was better. The fried crab rangoons were honestly really good. I would highly recommend them if you stop here.

My husband ordered me a combination dinner of the house lo mein. This dinner comes with eggroll, pork fried rice, and choice of soup. When I opened the bag, there were containers of lo mein and won ton soup - no eggroll or pork fried rice. I called the restaurant and told the cashier what happened. He first said my husband was breaking up on the phone, and he couldn’t hear him. Then he said that my husband had ordered just a full order of wonton soup and lo mein. That was not what I got as the won ton soup container was a small one. He then he changed his story and said he repeated the order back to my husband which I don’t see how he could if the call was breaking up. I told the cashier I did not get what I ordered. There was no attempt on the cashier’s part to make things right. We ended up paying $17 for an order of lo mein and a small container of soup. I will never order from them again. China Moon and Szechuan House are better establishments who care about their customers.

The service was spectacular. They were so kind and very attentive! I ordered a meal for myself and for my daughter. The Thai iced tea was so good! The food was well prepared and the green curry was so good. My daughter had the spicy noodles. They were both good just very salty! I will give the restaurant another shot. Because everything else was so enjoyable.

I visited Pad Thai Kitchen on a Monday at around 8 pm. It is located in a strip mall off of Baseline Rd. As I entered, no one was there to seat me (not a big deal), so I walked up to the counter and ordered from there. I ordered the Pad Thai extra spicy with shrimp. After ordering the nice lady who took my order seated me and brought me a water. I received my Pad Thai about 10 minutes later. So I have mixed feelings about the Pad Thai here. The sauce seemed very Tomato based. It was almost like a mix between spaghetti and Pad Thai, which I wasn't a fan of, really, although it wasn't terrible. Now I like my food spicy and when I ordered extra spicy they surely made it extra spicy. I really wish restraunts would remove the crispy tail of the shrimp before they serve it. It makes it hard to eat without having to use your fingers. The Pad Thai came to about 22 dollars, which i thought at first was kind of pricy, but after eating for awhile I realized there was going to be a lot left over so no complaint about the price. The women who worked there were friendly and attentive. The atmosphere was cozy, and the restraunt seemed clean.