I've ordered take out grub here many times, but always forgot to review it. This time I ordered General Tsos Chicken, Chicken Fried Rice, Thai Noodles and Hot and Sour Soup. With orders over a certain amount, the white rice and two egg rolls are free The General Tsos Chicken is always the best, more like orange chicken.. The Thai noodles are really Phad Thai, and don't use as much fish sauce as the real thing (which is a good thing for me). The Shrimp Fried Rice is bland - with eggs and bean sprouts. The Hot and Sour Soup is only whole mushrooms with egg drop - no bamboo shoots, chicken or lao tofu. Previously I've had the Kung Pao Chicken, just so-so. Ate here again and had the Shrimp with Vegetables and Curry Chicken. The first was very good, the second dish had an ok flavor but was very saucy. Overall, not the best but the price, generous quantities, and quick service keep me coming back Np tofu dishes at all.

Food is good. They never open at 1030am like it says. They always late . And you still have to wait for them to prepare everything. Ridiculous in my opinion

Good food, spicy crab noodles was very good as well as the seafood eggplant was excellent. Summer roll was good as well and the mango sticky rice. Papaya salad was not as good as I expected, the rest were all good.

This place was delicious 😋 I love Thai food, especially Pad Se Ew and this did not disappoint one bit! 🙌 The salmon nuggets and summer rolls were great apps , cucumber salad just hit different, soo good! My partner enjoyed his pad Thai. Fried rice was interesting tho, almost a sweet rice. Overall the service was great, one main waitress who is absolutely amazing how she handles so much work!

I order there all the time. They are wonderful. This last time a few nights ago was the best. The ribs were huge and yummy. The fun noodles were terrific. The sesame chicken seemed like the oil it was fried in was fresh. The egg fuyoung was nice and fluffy. Only grief is we didnt get enough gravy for it. The food was the best!!!

Bad customer service very rude/unkind. Food wasn’t as good as I expected. Wish I had a better experience since this place is so close to my house.

Step into a cozy little slice of Taiwan where the aromas alone will have you swooning before you even see the menu. This spot serves up authentic Taiwanese cuisine that’s as close to a plane ticket as you can get without leaving the country. From the first bite, you'll know you’re in for something special—think flavorful broths, perfectly cooked noodles, and a legendary popcorn chicken that the chef himself personally brings out, fried and seasoned to perfection. But the real star of the show? Jennifer, the hostess extraordinaire. She's like your personal culinary guide, helping you navigate the menu with ease and making sure your dining experience is top-notch. Whether you're a Taiwanese food aficionado or a newbie, Jennifer’s attentiveness and spot-on recommendations will have you feeling like you’ve unlocked a hidden gem. Trust her suggestions; she knows her stuff, and your taste buds will thank you.

The food was good. Very fresh tasting and satisfying. Portions were reasonably shareable in size. Nothing tasted too greasy or over-sauced. The whole atmosphere was great, you may have to share some spots with other customers cause it's a semi-small store. Everything was a 10/10 with also informative postings around the shop indicating a 3% fee for credit card users. Which was fine. But when the bill came there was a 15% mandatory gratitude fee added onto the total bill making a meal that's supposed to be breakfast (cause I came around 10 am) ridiculously expensive. I don't know if the recent policy applies to all states but there was a recently established policy for restaurants where mandatory gratitude is no longer allowed. So in total, I paid for 2 food items and 2 drinks came out to be $50 breakfast meal...kind of not worth it in my opinion.

What this great little place lacks for ambiance, it makes up with authentic Chinese food. I was one of the few westerners having dinner and it was packed with Chinese patrons. Been here a few times and enjoyed everything on the menu.

The American chief made almost authentic Chinese traditional dishes! Even though those were more like self-invented dishes, but tasty. The service was satisfied, too.

I ate at the PF Chang’s at Planet Hollywood. I haven’t been to one in years and have always had just an okay experience. Tonight was absolutely delicious. I had hot & sour soup and the new orange chicken dish. Also, my waiter, Feisar, was so kind. I thoroughly enjoyed my time here.

I was here a year ago when I stayed at Planet Hollywood. Truth be told, I found the service to be lacking then. But during this trip, I went out of my way to eat here again even though I was at another hotel. I am so glad I did. From the hotesses to the bartenders/ servers, to the food runners and the manager on duty checking in on me, the service this time was above and beyond anything I had expected. The food was fantastic as usual and as expected. This time I had the pan fried dumplings (double yum) and crispy honey chicken (double yum) with fried rice (yum). It was happy hour so the margaritas were $5 and dumplings only $10. Great value and tasty food. I will definitely be back on future trips!

They re-opened yay! Still as good as before. Personally I think it's better than the Shanghai Plaza location. Great food and options for the whole party. Service was great! Parking still sucks though.

This place is cozy with a beautiful ambiance. The food is not a typical Chinese, cooking style with a different twist. Their food is well seasoned. However, the portion is only good for at least 2-3 people especially when you have a big appetite. Service is quick & the food was ready within minutes.

Food is phenomenal, portions are generous and are meant to be shared. Pictured are yellow curry with shrimp, sesame chicken and general tsao chicken along with chicken pad Thai. Food was out quick and waters were being refilled frequently! Great for families with kids 👍🏼 Parking can be tricky as the restaurant is located in a very busy plaza.

Wonderful Thai restaurant. I felt like being back in Thailand. Food delicious, generous portions and reasonable prices.

They gave me bad avocado in their Las Vegas roll and thank goodness I checked before eating. They said their avocado is always brown like this because of the flash fry on the whole roll. Ive irdered this roll from them plenty of times and its never been brown like this. Plus wouldnt that make ALL of the avocado brown and not just pieces of it? I heard the chef yelling about it in the background like Im trying to rip them off even though I paid $50 for my whole meal. So heres a picture of what they say is normal for them to serve and their avocado is always brown and mushy.

Worst food I have ever had. First and last time here. Ordered beef chop suey and have no idea what beef chow fun is and thats what I was giving. Hot and sour soup has so many items but no flavor. Would give a negative rating if I could.

Not the same anymore. I don’t know what changed, maybe a new chef or all the recent expansions, but the food just tastes different (in a negative way) What used to be mandatory stop on our Vegas trips is now just another restaurant if we feel like it. Been a frequent visitor since the days they were at the old location (that burned down) The service is still excellent. All the staff members are great here. The place is very clean and beautiful. Every dish was plated great but the flavors have changed over the years. Pan fried pork buns - still juicy, crispy, but lacked flavor Crispy beef - the one dish that I’d say still tastes as close to the original and hard to find elsewhere. Honey walnut shrimp - Very sweet now. Just doesn’t tastes like an authentic honey walnut shrimp Sliced fish w/ ginger and green onions - Now this used to be what I considered their most underrated dish. Used to be crispy fish, creamy flavorful sauce. Now it’s an underfried dry fish dish String beans - Over salted with the pickled condiment added Would I come back? yes. Is it a must go? Not anymore

I recently dined at China Mama 2 and had a fantastic experience! The Pan Fried Pork Buns were soft on the inside with a satisfying crunch on the outside--though a bit oily, they were still absolutely delicious. The Egg Yolk Prawns were flavorful, though the egg smell was a bit strong for my taste. The Tan Tan Noodles, however, stole the show--garlicky and packed with spice and flavor, they were simply amazing. And the Honey Walnut Shrimp? Creamy, sweet, and absolutely perfect. The wait was long, so I recommend arriving at least an hour before you want to be seated, but it's understandable given how popular the place is. The staff was incredibly kind and did their best to attend to everyone with care. Overall, a great meal with some standout dishes--definitely worth a visit!

I just had the best Chinese food ever in Vegas, and it was not only incredibly affordable but also absolutely delicious! The fried rice was to die for—fluffy, flavorful, and cooked to perfection. The vegetables were still vibrant green and perfectly crisp, not overcooked, retaining that fresh crunch with each bite. The beef was tender and juicy, and the shrimp were cooked just right, bursting with flavor. Everything tasted so authentic, like a hidden gem straight from the heart of China. If you're looking for amazing Chinese cuisine without breaking the bank, this place is a must-try!

My wife and I waited over an hour for a table. Other people came after us and were seated before us because they had 3 in their group and were seated at bigger tables in the middle of the restaurant while my wife and I waited for a booth to open up. We got there around 5:30pm and were starving! I was so mad. I only stayed because my wife wanted to try the food. I will say everything we ordered was delicious and VERY spicy! However I will not go here again because they do not know how to organize or treat their customers. Getting the servers attention was also a hassle. Very unorganized business. Here is a pic of all the people waiting at the front after we finally got a booth.

Everything we ate here was fresh and very tasty. We were treated to a show of watching the noodles be made while we waited for our table. The fresh noodles did a great job of absorbing the soup broth. All of the food came out quickly and were very large servings. Two of us were satisfied with one noodle dish, a dumpling order, and the appetizer cucumbers.

Service was great, but very long wait. The foods had massive portions, were authentic, and very delicious. It was nice seeing the chefs in action. The cucumber salad was also splendid. There were a lot of cucumbers and peanut dressing was amazing. Since it was off the strip, prices were amazing. I also enjoy how you can choose your type of noodle (hand pulled, knife cut, plain). Overall, I highly recommend Shang Artisan Noodle.