I have been ordering from here for 2 years and it has rapidly gone down-hill. I just ordered kung pau chicken and I asked for no celery - what I got was a few pieces of weird looking chicken, a tablespoon of peanuts, huge chunks of a few peppers, and 2 cups of mushrooms - which aren't even supposed to be in this dish! I had to pick out all the mushrooms, and it was pitiful what was left. It was disgusting - not worth what I paid at all

Not what I expected. We ordered pork chow mein and general tso chicken. I am used to the long fried noodles as chow mein (just google chow mein) What we got instead was a small back of short crispy noodles and a box of bean sprouts and some pork. We were instructed to mix them. (See picture below) I had called them right away and they were very quick to respond which is good. But they insisted that is normal chow mein. When I brought up the general tso chicken looking and tasting like orange chicken she insisted they make general tso chicken with orange peels. Remembering all other previous orders at other restaurants and again googling to ensure I wasn't crazy, supposedly general tsos chicken is made with chili, not orange. I would have given this place one star but the pupu platter was good and they were courteous enough over the phone. In general though, little bummed at not getting what we expected.

One of the best Chinese food my family and I have ever had. They accommodate all my extras and it is always yummy, my grown kids love it😁. The customer and delivery services are absolutely great. Thanks Ray and crew for helping me feed my family, when work gets the best of me😁🙏🏽

Literally the worst Chinese I have ever had in my life. We ordered from doordash. The egg rolls, which were horrible, were covered in grease and it did NOT taste like the classic pork roll, very pastey, inedible. The General Gau's Chicken was absolutely DRENCHED in the sweetest (not a hint of spice) sauce I have ever had the displeasure of tasting. The Szechuan Chicken was bland and literally 98% veg. The chicken lo mein was overcooked to the point that when you ate it, it turned to mush in your mouth. If I could give 0 stars, I would.

All orders seem to take over an hour from China Express. I have placed three orders with them over the last two months. Two delivery orders and one pick up order. With both delivery orders I was told that the expected time to deliver was 45 minutes. Both orders took over an hour and a half and required multiple phone calls, during which he became clear to me at least that my order was forgotten. As an experiment I placed an identical order at a later date for pick up I was told this order would take 40 minutes. After sitting in there waiting room for 25 the total time for my order to be ready was an hour and five minutes. The food does not suck, however the length of time to receive your order and their unapologetic nature for forgetting my orders leads me to believe that this location is more trouble than it's worth.

Great food and they deliver. We ordered for New Year's Eve and it arrived earlier than expected. They gave us orange chicken and white rice for free because of how much we ordered. Best orange chicken I've ever had.

This was a tough one to review. Their Chinese food isn't the typical "New England" style that a lot of us love. This is a style that you may find in Florida or the Midwest. For starters egg rolls in New England are usually made with mostly shredded and dried celery, char su pork and cabbage giving them there unique flavor. Their egg rolls were almost all cabbage giving them very little flavor. Pork fried rice is often judged by flavor, fillers and how dark it is. Their pork fried rice is yellow, with very little pork and greatly lacking flavor. Chinese chicken wings are usually marinated and have a nice dark skin. I will say that their wings tasted good, but they were your typical breaded chicken wings. More of an American style. Their teriyaki had a nice flavor, but was a little rough and extremely narrow. New England lobster sauce is traditionally made with pork. Their sauce had zero pork in it. They used peas, carrots and eggs as fillers with the shrimp. It's too bad because the flavors were actually spot on. Lastly I did think the spareribs were pretty solid. Meat was tender and the flavors weren't strong, but they were still tasty. The other item that sets New England Chinese food apart from other areas of the country is their delicious homemade duck sauce. Usually made with apples or plums and a few other ingredients. Their sauces (duck and hot mustard) come in packets. It is the red sauce that you find outside of New England. The food was edible, but there are so many other great choices.

I love this restaurant!!! Always good food and cheap!!!

We’ve been going to King Jade for years and always loved their food. Recently, some of the dishes have changed a little bit, not like they were made before and the prices have doubled. Time to find a new place. Went there for lunch and the lunch special is not a lunch special. It’s almost as much as a dinner plate. Your prices are too high. .

The food and service were very good. We ordered dinner and combo appetizers and pork fried rice. We enjoyed our meals. The food was delicious. The atmosphere was pleasant and our waitress was very nice. We were very happy with our dining experience.

Ordered $80 worth of takeout and the lady said it usually takes 10 minutes. I thought she was joking but it actually took like 13. I don't know how they're so fast. What's pretty odd is they don't have different sizes for any dishes. Eggroll and spring roll comes with 2 per order. Eggroll - It tasted ok but odd. Mostly cabbage and ground meat. Soft and not crunchy at all. I don't usually like eggrolls to begin with though I like spring rolls. Spring roll - Very big. It tastes decent but is a bit oily inside and is about 95% cabbage and 5% carrot. Absolutely nothing else in it. Boneless ribs - Good flavor but very dry and not charred. Crab rangoons - Nice wontons but it's literally plain cream cheese inside. No crab/krab whatsoever. Very disappointing. Hawaiian fried rice - It tastes pretty good. Good amounts of various meats (chicken, ham, shrimp). Very little egg and onion. Marco polo - It tastes very good. Tender ground pork. Not much of actual sauce though. Massive downside is it's about 1.5 servings of lobster sauce with 4 servings of plain noodles. On the menu it says it's on pork lo mein but it definitely wasn't. $19, extremely expensive for plain noodles. Duck sauce - Delicious, I want to drink it. Hot mustard - Watery but doesn't taste bad even with the hint of nail polish remover smell but in taste form. If you're looking for an alternative to fire for your tongue this is it. I probably wouldn't go back for a long time seeing there is much better places for Chinese food but this place wasn't nearly as bad as some I've been to.

Great service! Order has been correct everytime I have gotten takeout. Dine in is also an option with a separate dining room from the bar if you bring the kids.Restrooms are clean. 5 stars for a good local restaurant.

Here’s my update: I waited much longer than I originally intended because I was hopeful the quality would improve. Unfortunately, it hasn’t; in fact, it seems to have gotten worse. Although I don't have a photo from when the food was great, I did upload a picture of what I’m sadly calling my last meal from Mandarin Pan. I ordered the L4 General Gao with pork fried rice. The rice was almost white, with just five pieces of onion and three tiny chunks of sparerib—completely flavorless. The chicken was 95% filler with slimy dark meat, whereas before, it used to be around 70% chicken and mostly, if not entirely, white meat. I understand it's basically a chicken nugget, but honestly, it would have been better if it actually was. Original Post: I'm puzzled by what's been happening lately. I've been a regular customer here for about 8 years, and up until now, everything was consistently excellent, especially considering the reasonable prices. I used to recommend this place to everyone. I gave it a chance, hoping my first bad experience was just a one-time thing, but unfortunately, after three separate visits, I can confirm that the food quality has significantly declined. Whenever I come here, I usually order one of two dishes - either an L4 (General Gao with Goons & Fried Rice), or the House Fried Rice. The fried rice used to be perfectly cooked, with a beautiful golden-brown color and generous toppings. Now, it's barely fried, with fewer toppings, and the rice itself is only partially cooked, losing all its flavor. Additionally, the chicken, which used to be exclusively white meat with a consistent texture, now seems to have more slimy dark meat, altering both the texture and taste. I'm not sure if this change is due to sourcing issues or if the restaurant is cutting corners to save costs, but whatever the reason, I can no longer enjoy the food here. It's incredibly disappointing, especially since I used to be a loyal customer, visiting every week or every other week.

Picture doesn't do justice. Some places will have one or 2.good items. This place is definitely the best period I've had in over 5 years. Everything is good and boneless spareribs the way they should be A+ updated I ordered again 2x in 3 days

We've enjoyed Three Gorges for years. The food is reliable and consistently tasty, plus the portions for the price are very good! They're happy to customize orders and they're always friendly.

I ordered chicken green curry a few weeks ago, which is one of my favorite dishes. But i did not enjoy the one. The veggie blend was disappointing, mostly onion (i tried to avoid getting a massive amount) The chicken tasted & felt a little weird. I’ve had their non-thai food. like crab rangoon, lo mein, orange chicken, etc & that is much better. I will go back in the future just not for green curry

I only left one star out for lack of draft beer otherwise a bar/chinese restaurant is a great idea and warm atmosphere. The Pepper and onion steak was some of the best I've had.

I love going in here and eating a few plates of crawdads. I also some sush and also some lo mein. Thank you.

been coming here for 10 years, always reliable. some items are hit or miss but overall i enjoy this one over the buffet next door, although there about the same.

Fantastic food at a truly insane price. Got the hot and spicy chicken luncheon and paid like six dollars in 2023 which is unheard of. The chicken had a nice smoky flavor, the vegetables had a nice char, and the fried rice was really tasty. I'll definitely be coming back next time I'm in Southbridge, I might even go out of my way to come back!

Excellent for takeout, fast and fresh. Egg foo young, pork fried rice, egg rolls, boneless spare ribs, and beef lo mein all excellent, and a very fair price.

The worst and most disgusting food I have ever eaten. Nothing recommended

First time dining here. There was a loud group walking in (to the bar) when we arrived. They probably didn't need another drink. Thankfully, the bar is through a separate door from the dining room, but we could still hear them. The place in general is well outdated (not unusual for many Chinese restaurants, sadly. There weren't many other people dining. Our server was cordial and very efficient, but she didn't seem to be happy to work there. The food was typical, middle of the road Chinese food. Prices were reasonable which helped. Probably better for takeout rather than dining in.

Kahula restaurant has been consistently delivering stellar Chinese food since I was born. I grew up eating there and loved it every single time. It’s such a treat. I can’t imagine how there could be mediocre ratings. It’s always been amazing. Thank you, kahula.