Some of the dishes on their menu are specifically marked as "American style" in Chinese 😆😆 Very helpful for us Chinese guys to avoid them. The true Chinese food they have is good! Just beware of the hot soup.

Chicken had a very good flavor. The chicken was so dry and hard that I was unable to chew it up, so I chewed it up to get the good flavor and spit it out. The chicken fried rice needed sauce, so I had to use the sauce that was on the chicken. I will have to try more of their dishes to see what is good. I'm old, so it can't be hard and dry.

One of my favorite American Chinese takeout spots in Boston. I get delivery from them often and the food is always great. The General Tso's Chicken is perfectly crunchy and not too sweet. My only criticism is they don't consider how the food will be when it gets home. For example they cover their sweet and sour chicken in sauce unless you ask for it on the side so the fried chicken is soggy and not enjoyable by the time you get to eat it. I haven't dealt with their customer service like other reviews mention.

There is no taste in food. Veggies are still raw. Chowmein is made of only Veggie and beef with no noodle.

I was cautious with this place looking at reviews, but I figured I would give it a chance. I'm glad I did, good food and a good quantity. I will be back if in the area again. Loved the rangoons.

Food wall is the best place. I love to order here . Portions are good and price is good . Their crab raggoon is the best of the best! I always do grubhub, they deliver my food with car and it’s fresh . Keep it up .

I want to support local so badly but this place makes it so hard! Today there was long black hair engrained in the chicken and unfortunately it’s not the first time. When it happened before we wrote it off as an accident but it’s apparent now that there needs to be some hygiene adjustments when it’s happened twice, and we’ve only ordered a few times. So disappointing!

Awful doing a chargeback absolutely disgusting. Watered down and flavorless. How does shrimp fried rice have no flavor and why is all the chicken just breading. Avoid this place. Threw away instantly.

It’s it a nice restaurant, good atmosphere they don’t play music so people can actually talk or do their thing. They have a big menu which is nice, I narrowed down some things I haven’t had tried in most Chinese restaurants anywhere. The tea was good, so was the dumpling. The service is ok, they know what they’re doing. The menu has pictures so everyone knows what they’re ordering. It’s walking distance to the South Station so convenient to eat here while waiting to go somewhere. Will be back sometime

Really Good food here every thing came out Hot and fresh with great flavors.Good service also.I would recommend comeing here and it's open late.

This was the first time I ordered from here and I can honestly say that the food was as good as any that I have ever had from a Chinese restaurant. I ordered the Mongolian Beef and Broccoli. The broccoli was very fresh and perfectly cooked. The Mongolian Beef was equally as delicious. It was cooked to perfection. I was overall very satisfied with the dinner and I will be ordering again this weekend. The delivery person was very polite and professional as well. I will be having some friends over and I'm sure they will enjoy the cuisine from this excellent Chinese restaurant. 😋😋😋

I've ordered here before and was satisfied by the food, ordered again last night and I had the best spareribs in the world, some with the slight char at the end so you can feel the sweet glaze crunch when you chew it. The crab Rangoon was amazing too, with the perfect crisp. After eating the first bite, I said I have to take a picture of this.

Surprisingly authentic Chinese food given that it's a fast food style food stall. I'm from Shanghai and growing up eating bok choy, and this place serves Shanghai bok choy almost everyday. The only Chinese food stall where I can find balance meal with good home taste. The price is pretty affordable, with around $13 for a 3 course meal. They even have holiday special dishes when there is a Chinese holiday. I haven't experienced the communication issue that others mentioned cuz I spoke Mandarin. The only issue is the "overly enthusiastic" customer service. They are very good at pressuring you to order from them. As long as you walk by, or take one single look at their food, you'll notice a free food sample poking at you, and they also did it through gesture, like picking up the plate waiting for you to choose immediately. It almost made me feel bad to not order from them. But overall, still very nice people there, and will let you taste every single dish if you wish.

The lo mein is literally like sweet doughy noodles.. that are really plain. The orange chicken is overly both sweet and salty and it’s something you’re going to get tired of chewing on immediately. And the price for the food you are getting is definitely not worth it.. theres a lot you can get for $16!

RUDE RUDE RUDE! I placed this order on Uber eats and specifically wrote notes to the restaurant stating that I do not want tobiko (THE RESTAURANT PUT EXTRA 😒) I also said no eel (they still threw it on there anyways) I just don't understand why I'm getting an attitude from the lady that answered the phone when I mentioned my concerns to her. Yelling at a customer because you can't understand what the word “NO” means is not appropriate. Thanks for ruining my freaking dinner. They told me to drive there and they'll give me new ones but why would I do that when I had this delivered and paid all these fees? DO BETTER!

The food came to us hot and fast. That is about the best I can say. The fried rice was literally white rice with soy sauce and was the most flavorful things we had. The one packet of sit sauce they included didn't make up for the blandness of everything we ordered. Since we are in a hotel room and never saw the inside of the place, I cannot speak for atmosphere, but had to choose a rating.

The food was very hot and delivered on time but I didn't enjoy the chicken wings, I don't know if they are just dry and rustic all the time but I didn't like them and the Crab Rangoon I feel like I've had better than those! Also to expensive!

I ordered Pepper Steak and rice and they basically gave me peppers and rice that’s sad. You give me a cup of meat for $10? I don’t want rice and peppers the cost of the meat you provided is cheaper at the Asian market, it’s a slap in the face. They put your meal in a paper bag to cover the fact that they are given you less than you paid for. I’ve ordered the wings it said **at least 16 and it’s a small box with 5-8 wings each time.

Best chinese resto in town with affordable price. I would recommend the triple items rice platter, since you could 3 types of protein. The platter costed me $15ish (exclude tips) The roasted duck and roasted pork were so delicous, would love to come back to this resto. There were tables for u to dine in. The service was fast, and the employees were so friendly. U could also get free water.

Triple Meat is my go-to here! Duck, Crispy Pork Belly & Char siu - Quick and easy, comes with rice. Bamboo with Chili is awesome! There are a few tables and chairs you can eat at.

This was my second time here and it’s the best Chinese food I’ve ever had. All of the food was good and well seasoned. I’ve never had crispy general Taos chicken it’s usually soggy everywhere I go but these were so good. Soup dumplings are unreal and our waitress was a sweetheart. I wish I didn’t live so far

Do yourself a big favour! Don’t enter this place if you like good food! I’ve never had such terrible Chinese food my whole life! The seafood fried rice was tasteless, and I found three little chewy shrimp and some cheap frozen calamari. The main course pork should have been called “main course, no meat, lots of fat only!” Service was like the food, terrible and the prices outrageous for the garbage food! I came to this place because I was hungry, and all the other places were packed. But I truly don’t understand why these terrible, so-called restaurants, with crappy food and service, always seem to survive! I wish I could give 0 stars because they don’t deserve more than that! And really, I’m not here to put restaurants to the ground, and if you read my other posts, it’s almost all 5-star ratings and great reviews. This dirty and terrible place should be avoided at all costs unless you want to torture yourself!

The food is... bad. Nearly all dimsum items, including this durian dessert and fried dough, were reheated from frozen packages like you buy from the supermarket. And then they didn't really reheat it right. It was just so bad that we laughed off the situation. The dandan noodle was not remotely close either. We were served with boiled noodle with sesame paste, soy sauce, some pickles and cilantro. Please don't insult our intelligence with whatever this is. If you're the owner, look at the picture. This is what the customers are being served. Would you eat that? You can't possibly let us eat the reheated frozen food from the supermarket, and then expect to make a profit right? A good business starts from not thinking the customer is stupid.

I have been eating at Beijing for more than 40 years. During that time, I believe the establishment has changed ownership once or twice, but the menu and quality of food remained much the same. I always order shrimp and broccoli, which came with fried rice. It was a great lunch, very tasty and filling. Things have changed drastically and not for the better. You now order online and food is brought to you. You can't ask anyone any questions, such as please make my dish medium spicy. There is no longer a pot tea available for the table. The establishment used to have an outer door, so that the inside stayed moderately warm. That outer door no longer exists and even though our table was far away from the door, our entire party kept their coats on and our food chilled quickly. Most exasperating was the food, which has gone way downhill. I could not order shrimp and broccoli, the broccoli has been replaced with peppers and the fried rice was tasteless. I won't be going back until the ownership changes and they bring back waitstaff and a menu resembling what was served for more than 40 years. During that time the dinning area was full and you had to get there early to find a seat. There's no issue with finding seating now... I wonder why that is?