This is our favorite go to authentic Chinese restaurant in Portland. The food is fresh, hot, and so delicious. The owner is very nice and knows us by name. It's nice to find a place in Portland where my family can order in their native tongue (Cantonese) and have a full conversation. Our favorite dishes that we pretty much always get is the salt and pepper fish, sweet and sour pork, and the Happy Family. We've tried many other dishes as well and they were all very good.

Also known as Chinese Delicacy, the menu features a nice selection of Chinese dishes. Not quite sure why there's Korean on the sign.

Absolutely awful! I’ve never had Chinese food that was prepared so poorly. Everything was flavorless. I don’t know how you can ruin fried rice … but everyone agreed that it was terrible. The sesame chicken arrived with no sauce for two orders. The “sauce” on the side was ketchup. The chunks of dried fried chicken tasted like the old oil that it was cooked in. The “spring rolls” were mushy and gross as well. The steamed dumplings arrived with no sauce and you guessed it … mushy with no flavor. We’ve all had great and not great Chinese food. But even the not great is still edible… this food was so bad that we chose to throw it away rather than eat it. So many better options. Stay away from this place.

I love this little gem 💎. The service is always great. Fresh ingredients. I'm obsessed with the Shrimp Kung Pao; shrimp is never overcooked, veggies still have their crunch and always a perfect heat!

The food is good the atmosphere is 30 years old 1 waitress and she kept forgetting our tea so that took forever she's pleasant but forgetful. If we come back another time we will get it to go we will definitely not be eating inside again

Yikes! I'm not sure how this place has so many good reviews, maybe it's better in the restaurant and we got to go. Everything tasted so bland. We tried chicken lo mein, beef lo mein, salt and pepper shrimp, orange chicken, sweet and sour chicken, beef, and broccoli. There was hardly any beef in beef and broccoli. Salt and pepper shrimp were delicious, and everything else was a miss! The prices are outrageous for the actual lack of flavor. There are much better Chinese places in the neighborhood.

02/16/2025 (Sun) The food here is always delicious, and the chef's skills are excellent. Today, we decided to try some dishes we hadn't had before. We ordered Steamed Clams ($22.95), Sesame Beef ($21.95), Sautéed Eggplant with Hot Garlic Sauce ($17.50), and Seafood Crispy Noodles ($14.50). Each dish was quite generous in portion, and they all came with rice, so we were absolutely full. Personally, I liked the eggplant the most. As for the seafood crispy noodles, the version at East Harbor is much better. The beef had a strong flavor, so having it with rice was a must. The clams were actually quite large, more like hardshell clams, and since the sauce was simple, it might get a bit monotonous unless shared with a group.

Really great food with big portion sizes. The fried rice has that authentic wok hei flavor iykyk and the honey garlic spareribs were delicious. I also got the fried whole crab which was $45 for those who want to know. I'll definitely be back

One of my favorite Chinese restaurants in Washington County, and I don't mind driving a bit out of my way to eat here. My family and I enjoyed going here while visiting the Tualatin area when I was a child, bringing me fond memories of the place, and it still holds up today. Their offerings are pretty typical, but they're reasonably priced and they have a lot to offer. I do appreciate that they have salt and pepper pork, which is one of my favorite dishes. They also have yummy hot and sour soup. I've always thought the atmosphere is pretty nice too, and it's quite clean.

First time trying and it was pretty good. I think I’d give it another shot sometime. It’s really hard to find good Chinese food in Oregon. Bar that connects had some sad service. Bartender clearly helped multiple people before my husband and I who had been sitting at the bar for a few minutes. Wouldn’t go in there again.

Great authentic food! Visited with my Chinese family and we all enjoyed it. The dumplings are great but the best dish was the Dry Pot cauliflowers. Portion sizes are also generous, we ended up taking leftovers to go for dinner. Excellent and friendly service as well. Great, reliable spot for a quick but delicious meal.

We had an amazing experience overall, mostly thanks to the incredible food. Every single dish we ordered was fresh and flavorful. We tried the fried rice, the Chongqing Style Hot Chicken, Pork Xiao Long Bao soup dumplings, Pork Buns, Shrimp Shumai, and the stir-fried eggplant & string beans, and honestly, there wasn’t a single miss on the table. Best of all the portions were big. The Chongqing Style Hot Chicken stood out , crispy, spicy, and full of bold flavors that made it hard to stop eating. The Xiao Long Bao, the pork buns and Shrimp Shumai all had a great texture and tasted super fresh. The stir fried eggplant and string beans was amazing as well. One of the highlights was knowing that the dim sum is all house made, you can really taste the difference in the quality and freshness. That said, the experience wasn’t perfect. The service left something to be desired. It wasn’t terrible, but it could definitely be more attentive and prompt. There were a few times we had to wait longer than expected to get a server’s attention or request something more than once. Also, parking is a bit of a hassle since it’s limited to street parking only. Depending on the time you go, it can be a bit stressful trying to find a spot nearby. Despite those issues, the food alone makes this place worth visiting. I’d absolutely come back again, and next time we hope for a more attentive service experience. Can’t wait to try other things in their menu.

This place was a 10/10!! The atmosphere inside is cozy and the place is very clean and spacious. Everyone who works there is so kind and quick with bringing out the food. The food was SOO delicious. Every single dish ordered from the lemon chicken, house fried rice, salt and pepper shrimp, general Tsos chicken and even the seafood boil was so flavorful and fresh. I can’t wait to eat here again

I recently came to try this restaurant, and their new dish called “deep fried soft shell crab” that the waiter recommended to me, was very good, it was even in the shape of a mini crab. I also tried their green beans and chilly wonton. The service was amazing, the waiter was very cheerful and the other waiter always made sure my water was filled. I would definitely want to come back and try more!

After Seattle, this was our first time here in Portland’s Din Tai Fung. As always, loved their signature chilli wontons- we tried the vegan option, the flavor is so addictive. Noodles with sesame sauce was good, less spicy than expected but unique flavor in itself. The fried rice with mushroom and vegetable complemented well the chilli flavors- but it was bland in general and can be ordered as a side and not a main dish in itself. Very good ambience, quick and friendly service - they were very helpful to customize the menu options based on preference, overall a good experience.

Great experience would go again. If you're going for a calm, laid-back atmosphere, don't be surprised. It does get a bit busy and loud, but the food was amazing besides one or two dishes me and my girlfriend didn't like. The service was very quick. We got our food within 15 minutes after ordering, and the dishes came out pretty quickly after another. We ended up getting around 10 dishes, one drink, and a couple extras, we spent about 160$, including tip.

We changed upon this gem enroute to the premium outlet and it was really authentic Chinese cuisine to the max! The portions are super generous and it really warmed our stomachs! Strongly recommended if you love Chinese food!

I stumbled upon this place while visiting Portland from Seattle. We ordered: Sichuan Popcorn Chicken (highly recommended! It wasn’t too salty, and everything was perfect!) ✅✅✅ Pickled Fish Soup (酸菜鱼) (it reminded me of my mom’s cooking—so good! The soup blended perfectly with the fish.) ✅✅✅ Soup Dumplings (小笼包) (the skin was a bit too hard to bite) ❌❌❌ Rice (it was slightly undercooked, in my opinion) 🙅❌❌❌ To-go: Dried Beef (干锅肥牛) (I haven’t tried this one yet but will update soon.) The service was fine, typical of a regular Chinese restaurant. However, we felt a bit awkward when the server mentioned that the tip wasn’t included in the bill and hoped we would leave one. In my culture, that’s considered rude since tipping is optional. We already knew the tip policy from the receipt.

Always a solid snack to get when needing something quick. It's always consistent and tasty. For this snack time, I just got the original with Chinese sausage.

Honestly I don’t recommend this food cart for the Chinese style omelette wrap! The food flavor is authentic, but even the classical one takes $12.5. I waited for more than 30 mins to get my order. And we need to pay tips in advance. What kind of service shall we get😂😂 besides we pick up our order and keep waiting?? My friend asked me how I felt after finally getting the order. And my answer is it doesn’t deserve the queue and wait 🤣🤣

We tried this place for the first time today and loved it! Big parking lot, welcoming staff, and nice menu. I ordered the chili chopped fish and loved it a lot. I really liked the medium chunks of fish and the tiny pieces of green beans. A little spicy but not too much. My husband ordered the hot garlic shrimp and got a much smaller portion than me. I didn't like the flavor of his. It tasted a little sweet and kind of reminded me of hoisin sauce. The hot and sour soup was ok. I wasn't a huge fan of the egg rolls because the inside tasted a little gummy to me. However, I still give 5 stars for my fabulous meal and for the overall experience. I might not get a lunch special next time, and I can't wait to try more things and eat more chili fish!

They have some very traditional Chinese foods. Amazing flavors, and would definitely go back. We really wanted to try the GRILL WHOLE FISH but they went out of fishes.

Update: Why did you close down??? Im finally in Portland again. I absolutely enjoyed the food. Got a whole Roast Duck, bokchoy in garlic, ginger sauce, Chinese broccoli in Oyster Sauce, vegetable fried rice, and Duck, noodle soup. They actually give you the whole duck at this establishment. I recommend this restaurant.

friendly service with a nice amount of indoor seating! food came with oolong tea, which was perfect. general tso chicken was pretty good, more on the sweet side although it was slightly spicy too house special pan-fried noodles: decent noodles here; they were properly crispy and crunchy and the brown sauce was tasty. the bbq pork was more flavorful than what you would find at other places! otherwise, fairly standard and delicious egg flower soup: it was OK. overall, a great place to get some pan-fried noodles and other yummy dishes