So glad to have been recommended to this place. Dim Sum house is a tiny shop in a corner of Chinatown under the bridge, on a one way street where most people won't pass by. Yet they hold what many people love, DIM SUM! Now we can have delicious Dim Sum at home and at a fraction of the cost! 20 pork Sui Mai costs only $7.5! Now instead of one tub each, we can have 20 Sui Mai each :D

For 4 type of dim sum 20 each my bill come up to $31 and it taste damn great for the prize. Will definitely come back again to stock up more dimsum

Very recommend a Sichuan food, each kind of food taste is different, each has its own taste, the food is served quickly, the meal bowl is very delicate, send a bowl of rice. If you can't finish the meal, you can pack it. Ask the store for a free takeout box. Go ahead and try it. You'll want to eat it again

Had their 沸腾活鱼 and it was delicious! You can definitely taste the freshness of the fish filet plus the whole dish was spicy and flavorful. Do not let the location (basement of the mall) and the appearance of the store fool you, they make some delicious Szechuan dishes.

New Furama and Furama are my favorite go to places for dimsum. The selection is amazing, the quality great. I always leave feeling I made the best decision in dimsum. Prices are fairly reasonable too. It's a 90 minute drive one way, and well worth it.

Service is pretty good! Dim sum is pretty good and better than the broadway location

This is a hidden gem in the neighborhood for over 35 years. It's not a place for fine dine and wine. You can dine in which is self serves. They are known for ginger scallion chicken over rice, spare rib over rice, salt and pepper pork chop, and recently I have been ordering the Mongolian beef over rice.

10/10 on the food here. The crispy pork is beyond good, and I love the giant whole wings. I’ve tried a few other dishes here and nothing has disappointed. Service is always friendly and quick. The only knock on this place is the ambiance or lack there of. Not the most inviting outside or inside, but grab your food to go and you will be a happy camper. Enjoy!

A gem. The food never misses. So good!

Delicious mom and pop place! The egg and chive pancake and dumplings are a must try! They make it from scratch in front of you! Definitely will be back again!

An authentic Chinese food court in the heart of Chinatown If you want to enjoy the variety of Chinese food options without breaking your budget, this is a good place. There are 10-12 (depending on when you are there) food stall-type restaurants featuring dishes from all over China. There is also a barber shop and clothing store and a wonderful little snack shop that should not be missed! My friend and I had dumplings. He opted for vegetable dumplings while I went for chicken with mushroom dumplings. Both were served with a simple but wonderful garlic, chilli and black vinegar sauce. The taste was very authentic. I should note that at this, and most of the stands, there are a number of vegetarian options. There are restrooms but you must get the key from a somewhat begrudging staff member. The food court itself features some very simple metal chairs and tables but being surrounded by the food stalls makes up for the rather unsophisticated atmosphere.

Tried the pork pie. Super good! Saw it on a food show and found it here. More than made my expectations. Make sure to use plenty of the chili oil. It's mildly spicy, but the flavor it adds makes the pie perfect!

Shoo Loong Kan Hotpot in Chicago’s Chinatown offers an authentic and flavorful Sichuan hotpot experience. The broths, especially the spicy house chili and pork bone, are rich and delicious. The ingredients, like A5 wagyu beef and fresh seafood, are top-notch. The sauce bar allows for perfect customization, and the service is attentive and friendly. The lively atmosphere and beautiful decor make it a great spot for any occasion. Highly recommended for hotpot lovers!

The broth was so satisfying and bussin for those who has taste buds for spicy and mala. All the meat and veg were fresh and came in good portions. Me and my friends enjoyed the pork brain a lot at the end. We could brought the leftover soup back too. And funny part is we had to wait 30 mins and they gave us one free premium beef plate. That is for everyone who had to wait for 30 mins to get the table or something more for 1 hr awaiting time, isn’t it kinda a cool service.

Nice place to eat. We ordered a side of half chicken but they served us the smallest chicken they found.

Best General Tso's chicken I have ever had. Prices were bad either for the amount of food received.

Neat and small restaurant. Seated by ourselves per the hostess/ cashier and served with hot tea. I have to flagged to order. But Floor staffs were nice. Food arrived shortly after we placed. Classic, Tender, beef stew with rice noodle was savory. crunchy and crispy fried dough, plain unsalted congee was smooth and semi thick. Crispy fried shrimp rolls was good flavor. Creamy, mild sweet egg custard with flaky pastry. shrimp dumplings with 2 shrimps was cooked perfectly. Mild Hint of sesame paste cake served pipping hot. daikon cake was a little doughy, but you can taste small bites of daikon. Steamed bean curd rolls were a little too much celery for me. Steamed shrimp and peanut dumplings were ok. Beef tripes were crisp, not chewy. You have to ask for hot sauce. Take out: Baked bbq pork buns were too doughy, not much flavor of bbq pork. Pork floss was good with mayonnaise. Winter melon cakes were a little too doughy with mild sweetness. But the paper cupcakes were really good with mild sweetness.

My family loves coming here for dim sum and dinner. This time we went for dinner and enjoyed every dish. Sauteed pork stomach/intestine was so good but be sure to tell them to use less salt. The honey cashew shrimp is like crack -- very sweet and addictive.

We stopped by after the Bears game, drawn in by the fact that there were still people dining inside. A gentleman wearing a black Adidas shirt seated us promptly. However, before even handing us menus, he asked what we wanted to order. We requested a few minutes, as my husband and son had stepped away to use the restroom. As we prepared to sit down, I noticed a hair on top of an upside-down white ceramic cup on the table. When I pointed it out, the server casually picked it up along with the bowls and walked away without acknowledging the issue. Given how tired and hungry we were, we chose not to make a scene. When the food arrived, the presentation seemed fine, and the temperature was good. However, the taste was disappointing. The chicken fried rice contained pieces of plain boiled rice mixed in—white and unseasoned—which made it feel hastily prepared. The Mongolian beef was extremely salty, tasting overwhelmingly of soy sauce and lacking balance. We also ordered a large bowl of soup, which was generous in size. Even after four of us had some, more than half remained, so we asked for a to-go container. As my husband was about to transfer the soup, we noticed another hair floating in it. At that point, we decided to leave it altogether. Now, about the service. When ordering soup at most restaurants, condiments like soy sauce and black pepper are typically brought out proactively. Here, the server simply left the soup and walked away. We had to specifically call him back to request condiments. When the rest of the food arrived, there were no utensils or water, so we had to ask for those as well. Adding to the experience, while we were eating, the servers were clearing nearby tables extremely loudly—clanging and tossing dishes into bins with no regard for the atmosphere. By the end, we noticed the total seemed slightly off, but we were too exhausted to dispute it. With an hour and ten-minute drive ahead of us, we let it go. Overall, this experience was extremely disappointing. Hygiene seemed to be an afterthought, which is even more concerning given that the owners were present. It’s heartbreaking because we initially came to Chinatown hoping to visit Won Kow, our favorite spot, only to realize it had closed. May Flower seemed like the only viable option at the time, but it fell far short of expectations!

We've eaten here before and have always had a decent experience. We ordered sesame chicken, which my son loved. We also had the beef lo-mein, which was only ok. It needed to be a little more seasoned. Now, as for the actual restaurant. The decor was outdated and a bit on the dirty side. The fish tanks at the entrance had a foul smell, and the bathrooms were filthy. The waitress was not rude but seemed like she was having a horrible day. We had to ask for our fortune cookies at the end of our meal.

This is a comfort home cook place. If you’re looking for different dishes than what’s offered in Chinatown. This is good option. It’s very small place with 3 big tables holds more than 6, the rest are small tables of 4-2 people. Highly recommend to make reservations if you have a large party. The food is definitely the reason I’m here for. Know what you want to order and it won’t go wrong. The sweet n sour pork is the best I’ve had.

Be careful with this restaurant. They will scam you ! The waitress kept recommending the roast goose which was $45 displayed on the wall. But when the bill came, it was $90. They then explained that $45 was the price for a quarter of the goose. Such a big scam !

My experience is pretty good here. The food portion is big. We ordered the xinjiang big chicken plate. My husband and I ate it for three meals. Highly recommend the lamb skewers! I like the part that their skewers has fat in the middle which makes skewers even better. Also the cold spice chicken also tastes really good, the numbness is great, though maybe a bit too sweet. In general we love the food we get and we will definitely be back and try fried noodles that we did not get the chance to order.

Went to checkout this newly opened Xinjiang restaurant a couple months ago. It was such an disappointment. 新疆椒麻鸡/Spices Chicken with Green Sichuan Pepper was overloaded with spices in a bad way, and the chicken tasted like plastic sealed souvenir food you can buy at tourist attractions back in China. 新疆缸子肉/Mutton Soup tased ok but it was covered by like an inch of oil, could not remember how did I even tasted it. 新疆炒米粉/Egg Fried Rice Noodle, the waiter warned me it’s extremely spicy, but it came not spicy at all, and the meat in it did not taste like fresh. 火焰山架子肉/Tandoor Lamb, is it a joke? It was not even eatable, 70% of the meat were pure fat, I was having a had time to understand how could they even serve this dish. The worst of my 2024 first half of year restaurants.