Where are all the real Chinese chefs? Today I decided I wanted to try lucky palace. I ordered pork fried rice, Mongolian beef and an egg roll I spent 29 dollars plus a ten dollar tip not well deserved. Look at the rice it’s white rice with little pieces of diced ham, egg and onions barely noticeable, I mean just put it in the blender and make a smoothie out of it!! And look at the Mongolian beef! It’s like a combination of pepper steak and god knows what else! Barely no steak tons of weird veggies-not Mongolian beef!! The egg roll was the only thing that was good. Looking at the place it looked like a real Chinese place but I guess looks are deceiving. At least they gave me lots of fortune cookies which I can fill myself up with cause that food went straight to the garbage.

An older lady took my order she is very kind and attentive, the food is amazing!!

Great food and even better service. Also really good price for big portions. Had the dinner combo Kung Pao Beef

Amazing and clearly home made food! We ordered the hot and sour soup and there is a slight kick but perfectly balanced (this is a 1000%the soup you want to order if your ever sick), the crab Rangoons which were so fresh and unique, the garlic shrimp stir fry which had a slightly sweet taste but amazing and large shrimp, the curry chicken stir fry which tastes just as it sounds and was amazing, and the lemon chicken that came with sauce on the side which was a welcome surprise so my kids could choose the right sauce amount for them. All of this with side containers of white rice. Food came hot and fresh and delivered to wilder for 6$ (but they base it off address so call first in case you want to have it delivered here). 10/10 would recommend!

We have been dining here a few times a month but this is my first review. The food is incredible, the service is always amazing and Michelle makes the BEST old fashioned on the planet! We are working our way through the menu and haven't had anything that wasn't absolutely delicious!

Amazing!! Joseph was phenomenal!! Food was so hot we couldn’t eat right away. Pricing isn’t bad at all and must try the Ragoons!! So nice to have such a great place in a small town. Thank you Joseph look forward to seeing you again soon. Will be back for sure!!

Good place. We went for the xao long bao dumplings but they were running out so… next time! Price we saw 19$ for 6 pieces :/ I hope they are good!!! Will try next time

My husband and I have been to Yummy House twice now and have had wonderful experiences!! Definitely the best Chinese Restaurant in Idaho! Great portion sizes so we had leftovers which reheated great!

I can't believe I haven't reviewed this yet. We've been going here for over 25 years now. It's definitely our go to location for takeout Chinese food. Everything we've gotten from them is unbelievably good. Never had a bad dish, they've never got our order wrong after all these years. Never really eaten inside, it's kind of rundown looking. They go to pretty quick usually about 20 minutes from the time you call it's ready.

Great food (huge portions too). My wife did the special fried rice and hot & sour soup, I did a spring roll and sweet and sour pork. All were excellent. Service was quite good, prompt and friendly. The restaurant itself is clean and well done inside. Overall a great experience. We will be back I am sure.

Ah, dear patrons of the culinary arts, allow me to regale you with a tale most delightful—this marks my second illustrious sojourn to the very establishment that is this charming eatery. Verily, we find ourselves consistently enamored with the delectable feasts presented before us, a veritable cornucopia of gastronomic delights that dazzle both palate and purse alike, for the ratio of grandeur to expenditure is quite simply, astonishingly remarkable! The ambiance here is less of a dreary diner and more akin to a reverie, resplendent with a cleanliness so pristine, it could likely host the Queen’s tea party, paired with decor that would make even the most fastidious of interior designers swoon. Furthermore, the service—oh, the service!—is as swift as a caffeinated gazelle, with employees who are eager and attentive, a true testament to professional hospitality. However, one must note that the establishment tends to resemble a bustling hive of activity, buzzing with patrons clamoring for either tantalizing takeout or hastily orchestrated pickups, whilst the sit-in clientele is rather scarce, like a rare Pokémon. Now, when it comes to the necessary lavatories, they are, in all their tidy glory, akin to a diminutive airliner’s cubicle space—neat as a pin yet snugger than a bug in a rug! The tables glisten, the floors sparkle, and the overall ambiance encapsulates that quintessential nostalgic vibe one desires for an enchanting evening immersed in the splendors of Asian gastronomy. My recommendations are as hearty as the dishes served, with one minor caveat that has bestowed upon the service a mere trio of stars: A mishap involving a family member who, alas! Found herself the unwitting victim of nefarious card theft, resulting in a rather unfortunate fraudulent escapade the very next morn, despite the card being as fresh as morning dew. I am not insinuating that any ne'er-do-wells lurked among the genial staff, but one cannot ignore the realities of our world—my dear acquaintance had traversed to no other locales where the treachery could have occurred. And thus our tale concludes, leaving a mélange of flavors and the faintest hint of caution in our wake.

Best Chinese food in town. If you can speak a little Chinese, you’ll get access to the special menu!

This was our first time going to Canton . Restaurant. The food was decent. It's a small space. Service was good. There was only once server when we arrived, which was fine for the amount of customers there.

Eat here! Good well seasoned food. Authentic Cantonese food. Great service. Large portions. It's all you can eat, unless you have a very big appetite and stomach. I don't think I can eat it all, but trying. My dad fought in Korea and took us out for various Asian cuisines. Also lived near Oklahoma City's Asian district and ate once week at the restaurants.

Great Hunan is by far one of the very best Asian restaurants in Ammon/Idaho Falls area. Vegetables here are not overcooked and the food is not heavy and greasy. We particularly love the fried rice, Mongolian Beef, Broccoli Beef and there are vegetarian options as well. The wonton soup is particularly delicious. The great location next to the movie theatre makes it a great place for a date night or a family dinner before or after a film. Or heck, just go with some friends for some great food and share it family style or treat yourself! Service is always excellent at Great Hunan. Friendly and efficient and the interior is cozy and warm.

- Service was great, very friendly and attentive. - Portion size for lunch was a little smaller than I would have preferred, and I’m not a very big guy. - Chow Mein and Sesame Chicken were both pretty good. Not the best I’ve had, but not bad by any means.

Very generous portion sizes. We always get the sweet and sour chicken, I love that I can tell I’m being served actually chicken chunks instead of some per bought chicken that’s ground. Best Egg Drop soup I’ve ever tried in Idaho Falls. Beware the website is a fake. I did tell the owners

Very nice people and the best Chinese food we have had in Idaho Falls. We highly recommend! Also try the cream cheese wantons they are made fresh and amazing! ❤️❤️❤️

It was explained to me that there are half a dozen restaurants or so in the Idaho falls area that are owned by the same group of friends and family. It was recommended that I go to one of them and try a dish called pork and seeds. Chinese BBQ pork served cold with a side of ketchup, hot mustard, and sesame seeds. After looking online a little bit, I found that it's a regional dish of Idaho. Never seen it while living in Utah or any other state. Stop at this restaurant around 1:30. The hostess was also the server. The restaurant was clean had and fish tank. They had a lunch menu which seemed very reasonable and that is what we ordered off of. The food came out fairly quick We ordered the pork and seeds as an appetizer. The appetizer came out well ahead of the meal which was nice. The pork was very good. The dish was better than I expected, I would probably order it again when in Idaho. Entrees were hot and fresh. My wife ordered Mandarin chicken with chow mein, the waitress explained that it came with celery and asked if that was okay which it was. When it arrived at the table we realized that the side was two parts celery for every one part chow mein. it was still good but it was surprising just how much celery they put on the plate. I would go to this restaurant again. It's not a fancy Chinese restaurant, but it's a great price and it's in a good location

I am honestly so glad this place is good, it's the only one in the area without having to get on the highway and go to another town. I think with the food the only reason the the dropped star is just little things that make the food better, I feel the egg drop soup could have more substance, and the fortune cookies often come with no fortune kind of things, so nothing major. Everything here tastes really good, and the fried items have a really nice crisp to them.

I've been for lunch several times and I've always enjoyed it. The amount of food has always left me, my Queen, and my uncle satisfied. I recommend the lunch deals; as good as it is, I don't think I'd pay more than those deals. I have to say, I have incredible respect for our waitress and cook. From my dining perspective, it looks like the whole place is a three-man-show. One waitress acting as table busser and host, one chef, and one manager usually helping with the food. Each time I've been there, our waitress professionally and positively handled the entire room of customers alone with no mistakes.

Stopped by the mandarin to celebrate the end of semester and was disappointed. Don’t let the wait staff or other comments gaslight you into thinking that this is actually chow mein and we are used to lo mein a simple google search will tell you that’s simply not true. Chow mein is supposed to be crispier but I’m pretty sure someone got confused when they were making kapusta Zasmaźana (polish stewed cabbage) and added the crispy chow mein noodles to it. Chow mein is made very similar to lo mein except the noodles are stir fried creating a crispier saucy coating where lo mein has more of a saucy texture like pasta. Just in case you are confused. Anyways service was fine a little slow but they seemed a little understaffed for the rush so we weren’t too bothered. The lighting was a little bright for our taste and some ambiance music would have been nice. If you like somewhat toned down Chinese flavors this is the place for you. The fried rice was a little old and wasn’t really fried. And the sauce was lacking on your chicken but otherwise it was fine? Probably won’t be back for the amount of food you get the cost isn’t horrible but we spend less at different restaurants in the area and feel more satisfied. Anyways I’m sure a specific demographic loves this place but not us.

I don't leave reviews often and when I do they are always positive but unfortunately not this time . I also try to be understanding when especially when it comes to restaurants as I know it's a hard business. The food was horrible, we threw almost everything away after the first few bites. Absolutely everything came out of the freezer section at Walmart and I mean everything! Everything was bland and soggy with one exception which was the odd use of uncooked XL chunks of celery. I'm fat I know what Chinese food should be like and I would have been very disappointed if I paid 6 bucks for this at Walmart let alone $21 at fongs . Order at your own risk

Fongs used to be a great place to eat. The last time I went, all of the prices had been raised close to a dollar. They weren't even sneaky about it. All of the menus have the prices crossed out and replaced with new ones written in sharpie. It's almost like a slap in the face. We used to be able to eat there for under $15 and feel like it was a great value. Now it's usually closer to $20 or more. Also, be aware that if you want your sauce on the side (I hate soggy leftovers), they charge extra for that. This used to be a place that we came to regularly. Now, not so much...