Staff was super friendly! Super cute and clean place. They were on top of getting drinks when we needed, they give you water automaticly and kept them filed. All you can eat hibachi and sushi, but they also have hibachi were they cook in fount of you. If you're picky and only like deep fried sushi they only have one roll that is very basic with crab meet and cream cheese.

We came here for the AYCE option. Food and quality of the sushi was absolutely outstanding. Prices were great. Happy hour is also a wonderful deal. We will definitely be back. The only critique we have is that a few of our items did not come out with our first order of food but it came out the second time we put it through. They definitely seemed to be short handed the night we came in but the service of the staff, atmosphere and food quality was beyond worth it. Glad to have another all you can eat option so close by. Definitely recommend

3/24 update. Here for tuesday. Margaritas and guiness specials. Couldn't decide so i got both. Also 2fur burrito. Can't lose. Burrito was very good. Even on bogo they didn't skimp on the meat Went twice for dinner in a week. There is a large square bar in the middle of the space with table seating on the sides. We sat at the bar both times. Wait staff was fine, extra attentive/friendly the first night and less so the second night when they were busy. Decent selection of beer, one or two of every style. Had the nachos, fish tacos and the short rib bowl. Nachos were ok. Not much topping. Many of the chips were bare, see photo. Fish tacos were ok. Corn tortillas fell apart easy. Fish was fried cubes that didn't fit the tacos and fell out. Taste was ok, but had to eat them with a fork. I like a spicy sauce with the fish but there was not any. Short rib was better. Beans were really smokey which I thought added a lot to the uniqueness of the dish. The rice was blah. I had to ask for hot sauce to bring it to life. Beef was tender, fine.

Beautiful restaurant, loved all the little touches of decor. My son had the fish and chips he wasn’t too crazy about it. I accidentally ordered the wrong meal but the portion was very filling and I was able to take some of my meal home. Staff was friendly.

I came here with no expectations. But the food reminded me what happiness felt like. True balance in ingredients. Texture, flavors, and the temperature were on point. If I ever find myself craving for some Chinese food, and if i’m not too far, I will come here.

I want to thank the gentleman at Shu , I went in picking up an order for a customer. The gentleman behind the counter handed me the order and asked me if I had eaten yet, I said no and he motioned me not to leave yet, he went in back and filled a plastic container with dumplings and some sauce and gave them to me. I thought that was a very nice gesture and want to acknowledge his kindness.

First of best thing about this place is that you get served quick and they attend well checking up every so often . Sushi here is good but my second visit, I got a bento box with steak(being under cooked, very red) Server didn’t even ask how I wanted the steak not sure if because they are young and don’t understand that yet but yeah , very turned off with this visit as well as my wife was . Food came out fast but seemed rushed! then the music playing was horrible and explicit for my dinning experience 🙃

I had such a wonderful night, our waiter was great and made the experience so memorable and everything was delicious. Got a Thai iced tea (like 4 of them and took the rest home haha), chicken tempura and pork gyoza dumplings for appetizers, and then got mushroom soup, shrimp tempura roll, and other things as well that were spectacular. Just go here. Or better yet, get it delivered!!!!!! YOUR STOMACH WILL THANK ME😍

I came here from Boston on recommendation of my friend. The Food: The Haleem was excellent. The Jedipappu Kodi was too good, crispy on outside and soft inside. The Biryani was good. The Service: The food arrived in right chronological order and hot. The thing I liked the most was the honesty of the restaurant owner/manager. I would have ordered too much food, he suggested that what I ordered would be enough for me and my fiance. Such a gem of a person.

We had an amazing dining experience at Bhog! The food quality is superb, with rich flavors and authentic spices that make every dish stand out. Despite the high quality, the rates are very reasonable, making it a great place for a satisfying yet affordable meal. The service was exceptional, with the staff being friendly and attentive. Highly recommended for anyone looking for a great Indian dining experience! We’ll definitely be back.

Was a good experience. Brought a large work group here. Started off with appetizers, Bang Bang Shrimp, Nachos, and Fried Pickles. The shrimp and nachos were good. The pickles were overcooked. Drinks were free flowing and mostly timely. Cocktails were just right. Dinners ranged from Fish to Calamari to Burnt Ends and more. My burnt ends were a little too literal. I ate everything. They were over overcooked though. I have been here for lunch and both times were good for the most part, although Id suggest being mindful of cook time on some of the foods.

My fiancé and I came for a laid back lunch on Sunday, and were impressed to find such delicious food here! Everything was high-quality and flavorful. The steak salad was very fresh and tasty, and we absolutely loved the lemon sauce on our grilled chicken with fresh green beans. The shepherd’s pie chowder was a really unique option, and the variety on the menu is fantastic. You could come here for weeks and still have new menu items to try! We caught them during brunch, so we tried the Oreo bash pancakes which are perfect for those with a sweet tooth. The apple crumble and pretzels with dipping sauces made for great desserts too. Loved the vibe, and have to say it’s one of our new favorites in Rocky Hill!

Went there for lunch and dinner because we were in the area both times. Such a good place. Passed it so many times the past 9 years, wish I had stopped. Burritos are huge, tacos are tasty and the empanadas are incredible. Definitely a must try if your in the area.

My experience here was not the greatest and it is sad because the food was so good. (One of the best tacos ive had) The customer service in the other hand was HORRIBLE. When you first walk in nobody greets you, they dont ask if you need anything, sit etc. The girl at the front desk is NOT a people person and honestly that could hurt a business immensely. I would never dine in again because it is soooo cold and you can tell they dont care about their customers. Hopefully they can change that and im sure their business will thrive.

We visited Café Luna for the first time this evening and we were so impressed. We were seated by a smiling and highly professional hostess who promptly brought us a cold bottle of water for the table. Our waitress, Linda, was very attentive and friendly throughout our service. If you love espresso martinis that aren’t overly sweet, ask Linda to make yours! The fresh Italian rolls came with the most amazing olive oil with herbs, green onions and garlic for dipping. We dined with another couple and all four of us were blown away by the quality and taste of each entreé. The restaurant was beautiful on the inside with a beautiful central fireplace. We often order out from different places because we don’t want to cook, and we get disappointed because we know if we cooked we could make it better than most restaurants. Not this place! Overall, I give this a five star rating. If you’ve been wondering about Café Luna, wonder no more.

WOW! My favorite italian restaurant in the area. If I got to chose my last meal on earth it would be their pene ala vodka! The sauce is *chefs kiss*

This is a high-end dining experience. The steaks cost between $60 and $100 each (though there is a 40 oz tomahawk that costs $150). You really get what you pay for though, the steaks are incredible. The steaks come "a la carte", which means nothing comes with them so you have to order sides separately. Which is a bit of a bummer considering how expensive the steaks are. The sides are expensive too, they're quite large but I wasn't wowed by them. My pictures aren't great, trust me you won't be disappointed by the quality of the steaks.

One of the best meals I’ve ever had in Connecticut. I’ve been trying to go here for at least 10 years and finally made it happen. If it’s your first time, I highly suggest doing the prix fixe menu. It’ll save you a few bucks and you’ll get to try a couple of different things. The steaks are cooked Peter Luger style: just salt and pepper on the steak, cooked, then put in a blazing hot broiler with clarified butter poured over the top. I upgraded my prix fixe steak to the boneless ribeye and was not disappointed. Sprinkled just a little salt on it and after a few cuts, all the flavors melded together and it was heavenly. The creamed spinach was sole of the best creamed spinach I’ve ever had and I don’t know if anything goes better with a steak in my opinion. For the starter, I got a seafood gumbo which was bigger than I thought it would be and pretty damn close to some of the ones I had in New Orleans. My gf got the filet prix fixe with a Caesar salad starter. I will say that the Caesar salad was the only thing I “didn’t like” but I didn’t like it because she had gotten anchovies on it. Do yourself a favor and if you do get the prix fixe, spend the extra $4 to upgrade your dessert from a small little piece of cheesecake to anything else. I got the bread pudding and it blew me away. It was almost like a Rice Krispies treats bread pudding. Absolutely astounding. I can’t wait til I go back.

I've ordered twice. Both times I was amazed with the rice. The most favorite of the order. So fresh. I gave four star because the chicken tasted like it was on the way out of circulation. It was flavorful but dry. But the second time I ordered the poor man steak with the rice and I'll stick with that from now on. The rice is phenomenal. Honestly. They should have more variety on soda though. I like Inca, but would have preferred other options available on the doordash app.

The taste was good, but some of the pieces weren't cooked properly. I needed to cook them again at home. I called and gave them the feedback, they were not too helpful.

I have eaten from here for years, but the last few years I have been a patron of a different chinese spot. I am SO thankful I found the OTHER spot. 30 minute wait and $42 later, I get burnt/cold crab rangoon, stale tasting mild sesame chicken that would burn the roof off of a house (I dont even know if it is really chicken), pork fried rice that could only be described as FLAVORLESS yellow rice with 2 pieces of pork and a cold over cooked DRY as hell egg roll. I'm NOT even going to torture my stomach and try my chicken noodle soup. In the garbage it all went..... RUN people .... RUN!! 🤢🤮

One of my favorite Places to eat I noticed they have more combo options on their menu compared to other Chinese spots. We ordered the Beef and broccoli. The broccoli was well cooked and the beef very tender. We please try the steamed pork dumplings delicious, the dumpling come with a great dipping sauce 😋

We spoke with one of the employees there who was incredibly friendly and knowledgeable about everything on the menu. The food he recommended did not disappoint. It was really great. We ate it there and the restaurant is cozy with a nice atmosphere. Would definitely go again.

If I could rate this more than 5 stars, I would. 1st of all, the mango lassi has a thick yet smooth, satisfying texture that soothes down one's throat while serving a sweet but not an overly sugary drink. I highly recommend this drink for anyone new to Nina's, but I also highly recommend getting the chicken handi alongside the mango lassi. If you're looking for chicken handi with the most tender, aromatic pieces of chicken bursting with flavor, then this place is perfect for you. 1000000+/10, would 100% go again.