The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.

There is nothing else close to Ah Yin's Chinese BBQ here in the suburbs. The quality of their meats is high. You purchase the meats by the pound and their weighing scale is accurate, no cheating. Today I purchased my favorite - the Roast Pork. It was flavorful, the meat was moist, and the skin was crunchy. Besides the Roast Pork, I also highly recommend the BBQ Pork and the Soy Sauce Chicken. There's always a line waiting to order at Ah Yin's BBQ because it's delicious! I highly recommend trying it!