Chinese Restaurant

When I asked them what the difference was between Steamed Dumplings and Steamed Wontons, they were completely confused. One of their staff was a 'local' woman who had no language challenge. No worries 👍. One of the two came with sauce in the dish. Enough sauce to then use with the other. I was HUNGRY and wanted Chinese food. Mission accomplished.

i’ve found hair in my food twice from here now

Uncle Roger would approve. Hadn't had Chinese in over a year, so I felt like it was time to break that combo and order some take out from the Golden Bird, as it is a location I pass by all the time on the way home. Ordered over the phone, going with the special of the week, Pineapple Chicken with Egg Fried Rice, a Vegetable Egg Roll, and some Crab Rangoon. All together coming to a little over $31 before tip. I feel like this was a pretty fair price, given the heft of the chicken dish alone. Order only needed 15 minutes to be done, though I was held up by traffic, and yet it was still nice and warm by the time I got everything home and set out. The crab rangoon, as I expected, was delicious. Never had bad crab rangoon before, kind of hard to mess up, but I guess you can get shorted on the filling. Not the case here though. The egg roll was also pretty good, though I will say it had a slightly sour-ish aftertaste. It only happened after the first bite, so maybe it did not vibe well with the rangoon? As for the chicken, well, it was a lot. Tons of veggies, good proportions of meat, and a nice slightly spicy flavor that just lit the top of my tongue ablaze. The egg fried rice, my choice of accompanying side, was also real good. It was a bit oily, which was weird, perhaps they used fresh rice instead of day-old? But the flavor was still there and it had nice large chunks of fried egg. Yummers. Saw quite a few people saying this place has changed for the worse, but I'd disagree, it was fine by me.

The Bird isn't what it used to be. It was excellent under the previous owner with good quality, hot and tasty Chinese food. Ever since new owner took over it hasn't been the same...much higher prices, smaller portions, different food supplier because many of the dishes, appetizers, soups, etc just don't taste the same.

So I wanted to try this Chinese restaurant for the 1st time bc it's on the way home from work...and that will be the only time I order from there again!!! 1st off they only except cash payments. The menu from online is NOT up to date bc it cost me $20 more than calculated. Then when I showed up to pick up my order the restaurant was dingy and freezing cold with NO HEAT! The staff was bundled in layers...the place seems like this place could have been an illegal restaurant or something. As for the quality of the food, that was also very disappointing the food was bland, underseasoned, the fried rice was actually white....I don't suggest anyone new or just traveling through to waste their money here.

Always fast. Best crab rangoon in the 518. Wonton soup is awesome. Fried chicken wings are huge. Never messed an order up or forgot anything. Hidden gem.

I haven't been to this establishment in a very long time. Five of us, my husband, two teenagers and our 6 year old son. My son was not planning to eat but once we sat decided, in fact, he did want food but this worked out because we had paid for 4 but my daughter stated she wasn't hungry so we just let him take her place and she chose to sit out. The girl working the front obviously could see we had changed things by staring at us on the camera which is honestly quite creepy, and decided we were trying to get away with being dishonest. Next thing we know a young man walked over to our table to tell us we only paid for 4. It was an uncomfortable experience and the food was really not that great. Mostly everything they put out seemed fresh but the taste was very off. We had to ask for refills. The girl working the cash register came over to get our cups and had a very rude demeanor. Overall, an unpleasant experience. I Don't think we will be coming back.

This was always our favorite restaurant when we lived near Bennington. Now we ALWAYS stop whenever we're down that way. Their fried dumplings are absolutely the best. Everything is delicious. The buffet has a great selection with things you won't find on the take out menu, like amazing stuffed mushrooms, and these incredible potatoes with a sweet filling. Clean and fast. Highly recommend.

These chinos back in the day never used to miss!! Their bistec empanado is still good though (even though I feel like back in the day it used to be much flavorful). The tostones as well, they used to be nice and soft on the inside and crunchy on the outside (now they was chewy and hard). I ordered a platter of pork friend rice w/ boneless spare ribs and It was ok (Lacked in flavor and it was chewy) The cheesesteak rolls and pizza rolls are good though !!!

Just not good So upset i decided to walk and get this nasty food that’s the worst I should’ve kept walking once I got there the place look like it serves nasty food hard over cooked chicken in the sesame chicken and general Tso because it’s precooked and re cooked disgusting hard fried rice broccoli is the one star even the shrimp roll was nasty I don’t know what this stuff is but it’s going to the garbage I’ll be throwing this up so garbage it goes

The 4 star reviews are obviously from people who cant cook, so it seems good to them. It's below average even for korean ran chinese food take out spot. There's one every half block in philly. Try the next one

Sketchy at best... Took too long to make the order. I asked the young man behind the bullet proof partition what he would recommend for the Chinese made in house drink. He said he didn't know. Either Fruit punch or Iced Tea, made from powder and water. I went with the less evil but artificial Iced Tea... Nothing worse than fruit punch powder mix!!! Do better for the $2 you charge!!

The food is so good. I drive from anywhere to go here. My favorite spot

It was clean inside, and we got what we ordered

This was place amazing! Got the half portion of Peking duck and noodles with shrimp. Definitely a must try! And this was my first time trying pecking duck. Bill was 74usd.

We did not yelp this restaurant before entering. We simply chose it because it was close to our hotel. We were not disappointed. The food is really good and the price is very fair. The walnut shrimp is large and fresh and soooo goood. The seafood dry pot is sizzling good. The fish maw soup was not to my liking. And the peppered short rib is so goood with rice. We even returned the next day for some noodle soup for brunch. Did not expect to find such a hidden gem like this.

The XO fried rice was amazing - the scallop and the mushrooms paired well with the fried rice. The tofu with eel was quite spicy in comparison, but still quite flavorful. The eel was a bit soft after being in the sauce, so be sure to fish them out early

Efficient service with great tasting food - loved the short rib and mushroom rice, and believe them when they say their egg tarts are the best around.

Great place to satisfy your noodle cravings. The noodles are made fresh and cooked perfectly, chewy and tender. The broth are similarly delicious with just a little bit of heat. The restaurant is small and quaint which makes the atmosphere more pleasant and welcoming. The owner is equally polite and personable. He treated us as if we’ve been friends for years. I highly recommend this place, you will definitely love it!

Came here for lunch on a weekend and we waited around 20 minutes for a table of 2. The place is smaller than I expected considering the long line to get inside, but it was pretty cozy. We ordered the Signature Lanzhou Beef Noodles, Pickled Cabbage Beef Noodles, Lamb Chinese Hamburger, and Pork Chinese Hamburger. I thought the signature noodles came with too much chili oil and it overpowered the dish a bit. However, noodles and soup were still good. We both enjoyed the pickled cabbage beef noodles more, because the sourness of the pickled cabbage went well with the soup. Also, the beef was so tender!! We also enjoyed the pork hamburger more than lamb, it had a bit of heat but not too much. We thought lamb was a little dry, but tasted better if you dip it in your soup and add some black vinegar. Overall, cozy comfort food and I would come back again!

While this is not really traditional dim sum - there are no carts and many of the items are what I would consider Fusion, it is really fantastic. We went on a Friday night - it was busy but not ridiculously so. Which is a good thing because the restaurant is quite small. When we were there, there was a children's birthday party in the hibachi restaurant upstairs which was extremely loud. I don't know if that is normal or was just a special occasion. We started with a couple soups - the Tom Yum is really great and does not skimp on the seafood ingredients. The wanton noodle soup was good but there are better places in the area. Then we had a wide variety of dim sum items. The only thing I found disappointing was the lotus leaf rice, which was quite small and did not have the variety of ingredients that I would expect. Everything else was phenomenal. Our daughter loved the Hello Kitty dessert buns! For a more traditional, but also cart-less experience I would recommend Tim Ho Wan, but as a modern version of dim sum, with more slicker presentation, flavoring and style, Dynasty Dim Sum is a fantastic choice.

I had a large hot sake to warm myself up... And then another one to stay warm... So in my tipsy opinion, the food was really good! But I'm sure I would've enjoyed it sober too :) Wait staff was really nice, offered to reheat the hot sake. The dim sum isn't traditional Cantonese dim sum, but good in its own way. Definitely try the truffle oil soup dumplings.

The staff exhibited a lack of courtesy, and the food was excessively expensive and subject to high taxes. Notably, the condiments were withheld from my meal. Consequently, I will not be returning to this establishment.

I ordered a seafood noodle here, unfortunately there was almost no seafood except a few shrimp pieces, the food was tasteless! There were only two tables in the store, and one of them was picked by their staff with green beans on the table!