This is my most memorable Chinese food I tried in my 5 trips to US! It’s even better than many of the Chinese restaurants back in Singapore (where Chinese are the majority). The portion is as usual huge, similar to other eateries in US. I initially only ordered the 双拼饭, with roast duck and roast pork as the 双拼, as I was not sure how good will it be. Turns out the roast duck was really very good! The roast pork was not bad as well. With my appetite whetted, I later added a wanton soup. The wanton was quite huge and the fillings were very generous. The soup was also very tasty. Highly recommend this place.

Roast pork is dry and noodles are blend. Roast duck on the other hand is pretty good.

Great taste! 10/10 Chinese bbq skewers. Yep paper plates & plastic bowls are bad, but it’s pretty cheap good food so..

Paper cups, paper plates. Food comes out and isn’t hot. Bad service. Some orders didn’t come out and the waitress argued with us saying that they did. Some items were delicious, but save yourself the trouble and eat elsewhere.

One friend loves it. We ordered very king spicy level and then it was too salty… Maybe the original spicy level tastes better?

They have mandatory $2.50 tea charge per person whether or not you drink or ask for any. They charge $3 per white rice bowl. Parking is easy while half the plaza is out of business. The bean curd with leek has a weird spice flavor. The cauliflower is fantastic and highly recommended. It's not spicy at all. The spicy dry chicken has a weird nutty taste I don't like, but others may enjoy it. It's cheap at $10, though. The spicy cumin lamb is fantastic and a bit spicy. ALL the foods are very greasy. Overall, I'd come back for the cauliflower and lamb, but might just get it to go.

This is a fairly new Chinese restaurant. We were curious about the mixed reviews and decided to give it a try. The lunch special menu has a wide variety of selection from $9.99 up. We ordered 6 dishes for 5 people and plenty of food left to take home. The food is decent, overall good for typical Chinese food. The preserved veggie with pork belly was the best. The flavor was very authentic using the 南乳(red bean curd) and the pork belly melt in your mouth. I wished there was more preserved veggie that soaked up the flavor, perfect to eat with steam rice.

All of the dishes were on “lunch special” menu ranging from $9.99 to $11.99. All their dishes are good except the lamb with ginger&scallion. Lobster $19.99/lb King crab $45.99/lb

Came for a late dinner and the cafe was pretty empty. The dinner/all-day specials are really good! One of us got a grilled steak and chicken wings for $16, and the whole roasted chicken with tomato basil rice was $11.88. You can't beat the price on this, especially since everything tastes great too. We also got a seafood ramen, the dinner set A, and a hk French toast. Everything just hits the spot.

This is a traditional family style Chinese restaurant. We've been coming here for years especially during Lunar New Year celebration. Their food is so tasty. High quality ingredients and made fresh to order. Portions are large and shareable. We always end up taking leftovers home. I particularly love their yellow chicken curry and green shrimp curry. I've had their spaghetti too and it's also amazing. We like going after the lunch rush around 2pm or go in the evening after the dinner rush around 9pm because peak times are definitely busy.