I have purchased from this restaurant for two years year. However, my recent experience was terrible and unbelievable. I bought some chicken feet on Saturday afternoon and put them in refrigerator. On Sunday night, I found MOLD!!!

I always stop by this place to get snacks when I'm in town. This is a great stop if you can eat really spicy snacks that pair well with a beer!

Fast and convenient, cheapest restaurant in that area, too greasy for most of food. Can be four stars if greasy improved.

I come here almost every day now love this place

This restaurant is a must-visit for clay pot rice lovers. The rice arrives sizzling with a golden, crispy bottom and perfectly infused flavors. Their Chinese sausage and marinated pork combo is outstanding. The wait is worth it, as each pot is cooked to order. Pair your meal with their stir-fried veggies and homemade chili sauce for a complete experience. With its cozy atmosphere, generous portions, and attentive service, this spot delivers comfort food at its best.

Left work late tonight and New Elite is just 3 minutes west on Valley Blvd of my office. I was originally going to come try this restaurant yesterday night for Mid-Autumn Festival dinner but found out they are closed on Tuesday. We arrived at 7:30 and took a look at the menu and this is a Cantonese restaurant that serves dishes more specifically to my family’s region the Toisan (臺山) / Hoiping (開平) area of Guangdong. It was quite cool and chilly tonight and after looking at the menu, we decided on a soup and a claypot rice. Under the specialties we decided on the Tai Shan Style Salty Rice Ball (台山鹹湯圓) and the Quail & Preserved Meat Clay Pot Rice (鹌鹑腊味煲仔饭) to share. When the waitress came to take our order she asked us about a vegetable dish and recommended the Sautéed Preservee Chinese Pork Belly w/ Garlic Sprouts (腊味炒蒜苔). We were started off with some complimentary hot tea that was very fragrant and strong. First dish that came out was the Tai Shan Salty Rice Ball and it was a huge bowl for $13.90 and loaded with daikon strips, napa, salted chicken (steamed chicken that’s cured by being patted down in salt) , Chinese sausage, shiitake mushrooms, ginger, dried shrimp, green onions, cilantro and soft pillowy rice balls which are little dumplings made from the perfect mixture of glutinous rice flour and water. The broth was so warm & comforting to the stomach and soul yet flavorful with all the ingredients. The second dish that came was the claypot. We took off all the preserved meats and quail and vegetables to a separate plate poured on their special soy sauce and mixed. The rice was perfectly cooked and as always the crispy rice at the bottom was the best, it turns out the quail was preserved too. Lastly was the recommended garlic sprouts and it was the first time we ever had it and it was sautéed with some long beans and preserved Chinese pork belly (臘肉) and the garlic sprouts and long beans vibrantly green and sautéed with so much “wok hay” we could hear it from the kitchen. The garlic sprouts were crunchy and naturally sweet complimented with the long beans and thinly sliced preserved pork belly, a wonderful vegetable dish. Really appreciative of the recommendation. As we were packing our leftovers to go, we were given complimentary dessert which is 砵仔糕, a steamed dessert made from rice flour, starch and either white or brown sugar and molded into little cups and it gets the best Asian compliment that it’s “not too sweet”. It was my first time trying it but nostalgic for my mom who had it growing up in Hong Kong. I’ll definitely be back to try more of their soups, specialities, signature dishes, and even their lunch specials that’s served everyday from 11:00 AM to 5:00 PM.

It’s not much service here. But the food is awesome! Specially if you enjoy spicy food. We needed to wait for the table when we arrived around 6pm. To me, good food, affordable price, clean place 👏🏻👏🏻👏🏻

Super salty. I am from Hunan Changsha and I can tell you that the quality of this restaurant is average. Price is getting higher. The vibe of the place is old school with rural style simple design but that appearance is hard to justify the menu price. For Hunan dishes, I’d recommend the one on Colima in Rowland Heights.

First time here, the noodles taste so good. Everything looks so clean. They’re pretty busy with take out orders a lot. I love how the flavors of the noodles taste really fresh and soft. The one I have is Spicy Beef Rice Noodles.

So neat and clean! Food was pretty decent, reminds me of Lu’s garden. The staff was super nice and friendly as well. The only con would be the portions, it’s relatively small considering the price given. But other than that, everything was good. Good for a quick lunch. Will be returning!

A pretty solid institution overall! Not exactly sure why there are so many negative reviews. the congee was very tasty (I got the pork rib, congee with clams and razor clams added), did not contain much MSG, which I'm usually pretty sensitive to. not over salted, was great, warming, and healthful meal to have especially when I was recovering from being sick. The only drawback that I have is that the conjuring was a little watery from my standpoint, would've liked 25 to 30% more rice. However, this may purely be stylistic. I didn't get the fresh seafood added, but would definitely bring my parents here next time to try it out. A solid institution and I would definitely come back!

I was pleasantly surprised how yummy this place was. I saw this place waiting for ramen last time so came to try out today. The beef in spicy sauce wasn't that spicy but was good with it's unique taste. My kids loved the free sides especially the peanuts. We ordered their best known poridge per the server (scallop porridge, 3 portions). We ordered 4 add-ons: fish, pork, 1000yo egg, and a crunchy white root. We included a Chinese donut. Everything was good, better than I expected. Is it a bit pricy, yes, but the quality of the ingredients is worth it in my opinion. I didn't know the base poridge includes shrimp and clams. I think I may add more clams next time. On a cold night, it hit the spot.

I came here having heard of their reputation of good roast fish, but didn’t expect them to have great skewers as well! The fish menu was really good. I ordered “mild” spicy and I could still cope with it just fine. The skewers have low salt options. They have the silk worm too. I grew up eating this and it’s not easy to find it in the US. The servers are very friendly and happy, pretty rare in this era!

This place serves some of the best grilled fish I’ve ever had! The fish is tender, flavorful, and perfectly cooked, with a rich and slightly spicy broth that’s packed with depth. The combination of green and red chili peppers, sesame seeds, and various side ingredients makes every bite delicious. The portion size is generous, and the flavors stay amazing until the last bite. The restaurant is clean, and the staff is friendly and attentive, making the whole dining experience even better. Highly recommend for anyone who loves grilled fish—definitely a must-try!

Came here right after work at 5p and the place was empty. Ordered To-Go and it was a breeze. The lady spoke Cantonese and English in case you had any questions or recommendations, so it was easy to order. Service 4 stars. Food 3 stars (some dishes were better than others). Ordered: Fried Rice w/Salty Egg Yolk & Taro Olives 咸蛋黄榄菜芋头炒饭. $15.99 **** this was actually very tasty and I liked it very much as it was different, I also took this as the recommendation from the owner/lady. ** Roast Pork Belly w/Salty Fish & Eggplant in Hot Pot 烧猪腩咸鱼茄子煲 $17.99 ** - this was too salty :( I wouldn’t order again Tofu w/Mushroom Wood Ear&Enokitake 冬菇云耳金针扒豆腐. $15.99 *** I think this would have been good if I’d eaten it there bc when covered up for take out the consistency of the fried tofu is lost and it isn’t as yummy. *** French Style Filet Mignon - was decently tasty but seemed too little of a portion for $23.99. With my takeout the lady gave us 3 small cups of soup off the day which was very nice to have and very refreshing. The inside had a number of small tables and a larger big family table if you’re dining in. I didn’t see any restrooms available though. Their menus have a strong old menu scent :/

Food was ok, best 6/10. We order Hainan chicken, salt pepper tofu, and garlic hollow veggie. The tofu was good, but the portion was half of what is represented in menu picture. Chicken and veggies taste pretty plain.

Really good Hunan food, but as all great small Chinese restaurants, tables and chairs may be greasy. Fortunately, the day I came the waiter is responsible and everything looks clean. The food is undoubtedly delicious.

My child always orders the spicy beef rice noodles here, and another favorite dish is the green pepper pork over rice. This is one of our favorite spots for authentic Hunan cuisine.

The food is very delicious and authentic, and the portion is generous regarding the price. The service is fast, and the staff are friendly. Many dishes here are rarely found in other northern restaurants, so I will come back again.

This place serves very authentic north eastern Chinese food. It tastes just like home. During the hush winter, the crispy and sweet 糖葫芦 (hawthorn candy) will always give me fond memories. We ate here twice already from our visit to LA. The portion is pretty big and price is even better. In this inflation age, their prices seem still stuck from several years ago. The food came out really fast so our table of six was able to enjoy our hot crispy pork within 10 minutes. My wife is from ShenYang and we believe the owner came from Shenyang as well. She loves their cold noodles and it has special sweetness different from South Korean restaurant. The soup has more flavor. We also ordered their Fried Sweet & Sour pork. (锅包肉）They cooked this to perfection. It is crispy, sweet and juicy. We order this dish every time we come here. We will definitely come back if we visit LA in the future.

⭐⭐⭐⭐⭐ MY FAVORITE SPOT for Chaoshan style beef soup in LA! Literally everything I’ve tried here is so good 😭 We keep coming back! 🍲 Combo A (Beef Hotpot) Our go-to choice! Savory, flavorful soup that’s exceptionally comforting, especially on a cold chilly day. Add Kway Teow (Rice Noodles) for the ultimate satisfaction! (Soak it in and take it out quickly, don’t leave it boiling for too long) 🍢 Pan Fried Taro Cakes Crispy and savory on the outside, chewy and sweet (and hot!) on the inside. I love this appetizer (deliciousness loaded with carbs lol)!! 🍢 Special Chaozhou Platters is a solid choice as well! More variety to try out. 🍖 Shacha Sauce Beef Ribs Sauce-flavored and delicious, satisfying choice for the carnivore cravings. Note the potion is big- it comes with 2 ribs. Just writing this makes me want to go back… 🥺 Please give this place a try and you won’t regret it!

This place was packed on Friday night. I like the atmosphere here because there's a crowd here, and I'm enjoying it. the hot soup here and talking. Parking is really hard to find. Service is good this time but can be rough when it's very busy. The price is decent depending on what types of food you ordering. The chicken soup here is very good which is very recommended. The starter special is good especially the deep fried ball. Oysters Pancake is very good especially to remind me of the hometown flavor. Beef fried rice is very good and well flavored. House special beef noodle soup is ok but not my flavor tho. I recommend people to try the soup or oysters pancake when the winter comes.

This is my most memorable Chinese food I tried in my 5 trips to US! It’s even better than many of the Chinese restaurants back in Singapore (where Chinese are the majority). The portion is as usual huge, similar to other eateries in US. I initially only ordered the 双拼饭, with roast duck and roast pork as the 双拼, as I was not sure how good will it be. Turns out the roast duck was really very good! The roast pork was not bad as well. With my appetite whetted, I later added a wanton soup. The wanton was quite huge and the fillings were very generous. The soup was also very tasty. Highly recommend this place.

Roast pork is dry and noodles are blend. Roast duck on the other hand is pretty good.