What’s up family. If you’re looking for a good panda express to get some good food do you want to check out this panda express. It is very busy but it’s worth the way. The customer service is off the hook if you stop by let them know Pastor Dre sent you.

Panda Express is a great spot for quick and tasty meals! Favorites like the Orange Chicken and Chow Mein never disappoint. The service is fast, and the portions are generous. Perfect for a casual and delicious bite!

3rd Street Chinese, tidy interior, cash only. Big portions, but higher prices. Salt and Pepper Prawns, with little taste of pepper. While crunchy, the oil tasted as though in need of changing.

Are you looking for an amazing Chinese dining experience in San Francisco? Then head to Peking Wok! Located in the Bayview this restaurant offers a wide variety of traditional and contemporary Chinese dishes. The atmosphere is warm and inviting, and the attentive staff will make sure you receive the best service possible. From classic Chinese dishes like Chow Mein vegetable, to more contemporary creations! You'll be able to find something to satisfy your taste buds. The portions are generous and the flavors are outstanding. Everything is prepared with the freshest ingredients. You won't be disappointed. These restaurant favorites will have your mouth watering long after you've finished your meal. Come to Peking Wok

Got some roast meat take out here. Got roast pork and ribs — both were tasty. This is the busiest place on the planet block! I could see that hey have generous portions.

Really nice lady serving there. The food is good and flavorful. Regular homestyle cooking. There are two restaurants that look similar to each other next door to each other. Make sure to go to the correct location ( 3 item plate for $6 ) a very big plate. Also more valuable to purchase food by the takeout box as well.

Menu was relatively cheap, portion sizes are good for the price. Free soup was decent but had a funky smell. Sesame chicken was rubbery, do not get it. Roasted pork was tender. Fujian fried rice was great. Beef tomato was good but missing eggs. All in all, you get what you pay for.

VALUE! $26 all you can eat hotpot with a huge menu! They have everything from the standard hotpot meats/veggies/noodles, plus BBQ meats from their front store, plus many other miscellaneous Chinese dishes. The meats were solid but not the best. (I thought lamb was the best.) My favorites were their homemade shrimp paste and wontons.

First time at this place and their deep fried shrimp puffs are soooo good. Crispy crunchy and mm good, ordered a 50pc and they gave us 3 plates of it .. it was still crunchy hours later. Ordered two of everything that was on display however I forgot to ask for their pork buns. Their porridge is similar to what we eat in the island and it definitely brought back memories of chicken soup with rice. Gotta go back and try their steam buns. The only minus for me is whatever ingredients they use for their pork that I don't like so the pot stickers and pancake pork wasn't to my liking but everything else I really enjoyed and it's ok because everyone's palate is different. The staff was nice and I could tell that this place is popular, where there's a line outside that's a spot everyone has to try.

The prices are super affordable, making it perfect for a casual meal or a quick to go. Their siu mai is absolutely unbeatable—perfectly steamed, juicy, and packed with flavor. The rest of the dim sum menu is equally delicious, with a great variety of classic options. If you’re looking for authentic dim sum without breaking the bank, this is the spot to go. Highly recommend! Plus it has a great bakery next door to it which makes me always come back.

Restaurant-quality dim sum served at this quintessential Cantonese bakery on San Bruno. Har gao (shrimp dumpling) and shiu mai (pork dumpling), gets the taste right — served warm and ready to go, but skins still chewy. Various fried dumplings (shrimp and chive, tarot), excellent as well. Only recommendation is for char siu bao (bbq pork buns) to come with more meat filling. Shrimp Dumpling Soup, served in brown broth and with bok choy, decent but not life changing. An excellent, and affordable, dim sum option on the south side of San Francisco. Lunch combo, generously portioned and economically-priced.

This neighborhood dim sum takeout is a gem. They have my favorite salty fried bread at a very good price! Dim sum dishes are so good quality at a very good price. Parking can be challenging during busy weekends and weekdays. One can only find street parking. Go early. I believe they open at 8am in the morning. Whenever I am in the neighborhood, will patron it.

This is our second time at Ling Ling Cuisine Restaurant and I love it! First of all it’s very clean, the service is very attentive and friendly! The food is made to order and delicious; also the portions are good! I would definitely recommend it and we will come back for sure!

No wait at 11am on a Friday. Ling Ling serves basic Chinese dishes like fried rice and chow mein. Since we had breakfast earlier, we only ordered wonton soup $12 and a BBQ pork wonton noodles $15. Both were decent sized and tasted OK. I would have preferred shrimp in the wontons. The BBQ pork was dry. Service was excellent since we were the only ones in there.

Great dim sum in Chinatown! I loved the siu mai. As someone who isn't fluent in reading Chinese, I wish there were pictures on the menu for me to get a better idea of what I was ordering, since the English translations weren't always what I expected when I ordered.

Really authentic dim sum spot. Has dine in but can be to go as well. They speak some English and Cantonese. Maybe mandarin too. Prices are pretty cheap but can get high if you order a lot. The wait was not bad at all since I had a pretty big order. They didn’t have centruy egg congee and the other one wasn’t as good but all the other food was pretty decent. If you haven’t tried, I recommend.

Good food that is conveniently open very late at night. Their beef noodle soup was okay as it was a bit bland, but if you're looking for something light, it might be for you. Their boba was surprisingly decent for being a restaurant and would highly recommend.

Super clutch spot for being one of the last places open, yet they don’t sacrifice quality. Greeted us with hot tea, the food came out fast, and it was delicious (favs: scallion oil noodles, mapo tofu, and best string beans I’ve had for a long time). And our server was friendly and interacting with us.

Solid HK Cafe comfort food. Nothing too glam or glits about this place. Hits the spot though. Their beef Chow fun was pretty good though I feel like the portions can be slightly larger.

S & E Cafe recently reopened for indoor dining about one month ago. Hooray! I'm happy to see we've turned a corner as they were closed for indoor dining for over two years. Regulars will notice there are slight changes to the menu. I had the runny egg seafood crispy noodles $17 and a ice milk tea $3.50. With fish pieces, runny egg, scallops and shrimps, this was great. The crispy noodles stayed crispy because the chef didn't put too much gravy. Good job everyone at S & E Cafe.

The parking around the area is limited. We visited on a Sunday afternoon, and the waitlist was incredibly long. We ended up ordering takeout, but still had to wait 20-30 minutes. We ordered the Cucumber Salad with Minced Garlic, House Special GRN, Hot and Sour Noodle Soup, and Marinated Combination Plate. Unfortunately, the cucumber salad was bland, and the sauce was not good either. Similarly, the combination plate was quite dry. On a positive note, the Hot and Sour Noodle Soup had a generous portion, and the flavor was authentically hot and sour. I didn't try other items from the menu, but based on what I ordered, I would say the food was decent, though not outstanding.

This is our go-to for guilin style rice noodles. We get takeout here at least once a month. The dry version travels better and comes with a small side of soup. Everything is very flavorful and the noodle texture is just right it's a bit chewy and bouncy. It is a bit expensive for a simple dish but that's the price you pay for living in the bay area.

We came here on a weekend afternoon. The line was super long and we waited about an hour before getting in. The servers were very nice and fast. We had to sit on a big table with someone else, but that wasn’t an issue. They were able to recognize the dishes even though we sat together. The interior looks like a typical old Chinese restaurant, but you can tell that it was cleaned and taken care of. The food was served very fast and fresh. It’s crispy and just seasoned correctly and authentic. The price is so cheap considering the inflation. It’s popular for a reason. We ended up taking out a lot because we ordered too much. The portion was so big.

I've been here a few times, but the last time was before the pandemic. The food is as I remembered. The dishes are good. Everything came out hot and fast. I would say the longest wait time for one of our dishes was 10 mins. The parking situation is just like how I remembered it. Very limited. We circled a few times but eventually found parking a couple of blocks away. We ordered the popular dishes which includes the dry chicken wings, dumplings, garlic green beans, and the black bean noodles. We also ordered the fried fish. We thought the black bean noodles were on the salty side. Overall a solid 4 stars.