This place is too small to host for dim sum and it’s going to be a long wait for the weekend. Parking is also a big challenge. The foods are above average compared to all the foods in the San Gabriel valley. It has few VIP rooms which I think it’s good for hosting for dinner.

Food and taste are good. Price is reasonable. However, the restaurant itself has been lacking of maintenance; especially restrooms are requiring major renovation.

The soup was good! I really enjoyed the small noodles- never had that type before. I liked the donut as well (dipping is the best)

Have been a long time customer here for over 15 years, as well as my family from the 626. Never had issues until recently. Had asked for takeout boxes to pack our dine-in meals, and requested a condiment container. Waitress brings a very small pre-filled container of chili (2 pieces of chili), and a small empty bag. When we went to add a few more pieces of chili to the bag, she states the store policy and that they will charge for it, didn't offer a second container. Server had a very snappy and rude demeanor during whole process. We didn't know there policy, as we had been long time customers here. We respected the wishes and rules, left it as is. No harm no foul. However she continued to speak behind our backs in Chinese as if we didn't understand. She minced in some rude and disrespectful things as if we lifted a whole case of chili... then another worker joins in, and doubles down. I get it, mom and pop, asian style resturant culture is unique, but damn... A little situational awareness and basic customer service skills would've went a long way, especially if the food ain't anything to write home about and you stingy with you're condiments. Food here is decent, they only take cash. The egg noodle seafood soup or wonton soup is what I usually get at these type of noodle houses. The one here is average at best tbh, soup is bland/dull, the meat portions are minimal, wonton meat is overcooked, prices have gotten higher, but due to being local mom and pop, I usually pick this spot. After this experience however, I won't be coming back. I personally prefer Kim Kee over at MPK(better broth and service), and will gladly make that drive then come back here :) TLDR; Expect some rude customer service. Bring cash. Don't ask for extras. Maybe bring your own napkins too, because they might hound you for using too many. Be ready to navigate through some old chain smoking viet dudes camping the exit and mad dogging you lol.

A jewel among hole in the wall… authentic Cantonese food… went there twice within one week and looking forward again to try out other dishes… the lunch special on weekdays is until 5 and it is only $9.99!!! And they give you soup & rice too.. with price of food up the roof.. I don’t know any other restaurants with that price! But don’t matter if doesn’t taste good … so thank me later.. the sea bass hot pot is their signature dish! Will take family and eat there soon..

Make sure to come with a large group, portions are large, so in order to try multiple dishes, bring the family and friends and make it a gathering. Services were nice and friendly, call in a head of time to reserve a table for the weekends

Wonderful guobaorou,/double fried pork, they have great tea and amazing service, they helped me find a place to put my scooter. The rice is really fragrant and they gave me roasted barley tea to be specific. The guobaorou was SUPER fresh and crispy, 100% recommend for authentic northern Chinese food

Ba Wang Si is the best soda in Northeastern China, and I rarely find it in any Chinese restaurant. The food is authentic and delicious. The service is fast, and the servers are helpful.

Since my favorite Hunan restaurant closed (Hunan Maojia), I've been looking for good Hunan cuisine. A friend if mine brought me here for special meal with off menu dishes. Terrific flavors and spiciness that doesn't overwhelm the other subtle flavors.

This is a restaurant with Chinese characteristics. There is a milk tea shop in the shop, which is rather strange. The taste is spicy from Hunan, China, and it's not bad. The rice is not particularly fresh, the lobby is a bit messy, and the service attitude is average, not too satisfied.

Food was awful. The woman intentionally charged me $1 more than the menu price. Dishonest business practice

The wait can be a little long when other people's orders are ahead of yours, it's a small operation, be patient.

We were tempted to try this place since everything on the menu is cheap (honestly who would turn down cheap and good food?) The problem we had was that the food was below average. I literally tasted the MSG in the rice noodle soup (I was so thirsty afterward) and that noodle tasted like the instant one, which is dry and chewy. The curry fish ball ($8) was terrible. The texture was off and calling that watery brown liquid “curry” should be illegal. I guess the beef udon was better considering the large pieces of beef they give you. We came on a weekday and only saw one cook. There was no line before or after we ordered but our takeout still took more than 30min. Even for the cheap price I don’t think it’s worth coming back.

Xi Guan Noodle House is one of the food stalls in the Square Shopping Plaza. The older people call this food court "Sik Gai" or food street/district in Cantonese. The food court itself is dying as the vendors there don't have anyone to take over the shop. Also due to changing food preferences, majority of the customers here are older Asian folk or people looking to grab a cheap bite. This plaza will disappear one day. Amongst all of the vendors in this plaza I believe Xi Guan Noodle House is the best one. Their menu is large and their prices are really low. Their food is average to amazing depending on what you get. Dishes here range from $8-$13 and mostly consist of noodle soups, fried noodles, fried rice and just dishes to eat with white rice. During my recent visit I realized they were severely understaffed causing some customers to leave and go elsewhere. This also resulted in long wait times and almost a non existent customer service. Come here for the cheap food, but don't expect much else. My go-to order is herbal tea with crispy chow mein, BBQ Pork Wonton noodle soup or the fried rice. TLDR: Best in the food court, cheap eats, possible long wait times due to short staff.

Waitress was very helpful even with her somewhat broken English. Food was quite tasty. Would definitely come back. Ordered the iron beef. Recommend it.

Hit and miss. Avoid 夫妻肺片at all costs. Not fresh (iced too long). The rest was okay. I was craving 東北菜, so I dropped by here when I saw the menu. I probably will try again because they had a couple stand out dishes. I just wished that their ingredients were more fresh.

Don't order anything with fillings, it's smelly and sour.

The cold spicy yuba and crayfish are so delicious, right?

The cold spicy yuba and crayfish are so delicious, right?

The cold spicy yuba and crayfish are so delicious, right?