Good dim sum, good service-polite, efficient. Large sized taro fried dumpling. Skin (wrap) to shrimp dumpling is thin, with nice chew. Good flavors, not so salty. Good value. 7 dishes $52. Beautiful setting. Nice glass enclosed banquet room.

So this place completely fooled us. We came here thinking it was going to be great, little did we know my wife would end up getting food poisoned. We wanted a 6lb lobster. They said they didnt have any that big but they have 2 3lb ones. They ended up giving us pieces of lobster that they claimed added up to 6.5lbs. Some of the pieces you know didnt come from the same lobster because it was discolored and sour. We told the manager we think it might be rotten because the meat was mushie, smells and tasted sour, the lady manager said thats how it is, shruged her shoulders and walked away. Take a look at the pictures, you can see it looks shy at least 3 lbs and see the rotten meat. A table ordered 2 lbs of lobster and our plate of lobster looked exactly the same.... when we asked the manager about it, she said 6 lbs? No ours is 6.5lbs. I pointed out how it was missing 2 and a half claws and many tail pieces. She says that's how the lobsters come.... I have pictures, you can be the judge. We asked for a high chair twice and kept asking for water which eventually made it to us by near the end of dining. Do yourself a favor and go to Boston lobster or Newport seafood. If you do for what ever reason decide to go here, don't get scammed like us, go to the lobster tank and point to the one you want. If they don't pull it out to cook, you know they just screwed you. After thought, I bet the lobster is probably left over pieces from the previous banquet or maybe they have a bucket of pre chopped lobsters they throw into the fryer. It would explain the random pieces and ungodly amount of legs attached to multiple bodies and scattered rotten pieces. They even asked us if we want the tais and heads for some reason when we were packing.

Had a Taro Milk Tea. Satisfies a craving and not too bad for the price. Have been here years so familiar with the drinks and they won't be a must have. Just moreso convenient and accessible. Keep in mind they prefer cash, using credit requires a $.50 charge.

Got the shrimp combo chow mien plate...

Don't be put off by the plain exterior or the low ratings. When you see many elderly people at a restaurant, you can bet the flavor is authentic and exceptional. Every time I've come, the Sweet and Sour Fried Egg with Shredded Vegetables is a must on the table; something so simple, yet it leaves such a lasting impression. It can get busy in the evenings, but I've never had to wait long or have difficulty securing a table. This restaurant also has the option for you to bring your own seafood (lobster, fish, crab, etc), you choose a flavor/ style and they'll make it for you. As of August 2024 it was $10/pound for labor, which compared to other restaurants is a very good deal and price. The owners are also here, one in the kitchen and one out serving, so you can count on the flavor and service being top notch.

Very authentic Cantonese!!! Tastes like back in Canton!!! Staff friendly too. Call to book beforehand to avoid queue, they are very popular especially dinner time. Wish they open a restaurant in Sydney, we like it so much that we went back the second time even though we only had 3 days in LA. We brought their menu back in Sydney as our LA travel souvenirs! Everything is on point, highly recommended!

My wife and I visited Hong Kong Kitchen during its grand opening week after spotting it on Instagram and Facebook via SGV Eat. The food here is pure comfort food, rooted in the flavors of our ancestors' home villages in Southern China. If you're familiar with this style of cuisine, you'll likely feel right at home, though the experience was a bit hit-and-miss for us. We stuck to the breakfast set, which felt a tad pricey compared to similar offerings in the San Gabriel Valley. The rice noodle rolls were a standout--silky and delicious. The milk tea was another highlight, perfectly balanced and refreshing. The fried dough? Absolutely excellent, crispy, and satisfying. But the wonton noodle was a letdown. The noodles were soggy, lacking the chewy texture we expect from classic HK-style wonton noodles. Service was friendly and attentive, which made the visit pleasant. While the breakfast set didn't fully win us over, we're curious to return for their lunch, especially to try the claypot rice, which is supposedly their specialty. Worth a visit if you're craving Southern Chinese comfort food, but temper your expectations for certain dishes.

Years ago my mom randomly came to this store after a gig in the area, and she was shocked by how good it was. We happened to be in the area again, and my mom INSISTED on coming here. We ordered number 1 and some cucumbers. Clean, rich flavors. We got mild, and while there’s a kick it isn’t overwhelming. Numbing spice though! Cucumbers were fresh, salty and rich on the outside and crisp. Unassuming interior, delicious meal.

Came to place because I like the confidence. It's a a good noodle house, one of the better ones been too. Good combo of soup and noodles flavor was all on point. The service was great, and for the price you get a good amount of food.

Best place to grab wonton noodles, fried egg noodles and congee. They have other dishes like rice rolled with Chinese donut. Prices are affordable, most dishes $7-10. My mom and I love this spot.

Love love love this place inside the food court. Have been coming here almost all my life. They are closed Wednesday. Best Hong Kong style foods. Amazing food at amazing deal, and portion. I'm simple, my favorite is soy sauce chow mein, sometime add BBQ pork. Beef chow fun, my next favorite. Beef stew wanton soup noodles, can't pass up. I always get it to go. Usually to LAX before I fly out! LoL

This place was busy. The food was very good and the service was good. The price is average. I think this place is overlooked by people because there are a lot of noodle places in this area. The noodles here are freshly made and the wonton that I had was full of flavor that you want in a dumpling. I think what could have been better was the beef in the noodle could have been cooked a little longer to make it more tender. But the noodles and dumpling were spot on. I hope they can improve on the beef because that would be important to my family and me to enjoy our noodle dishes.

I recently discovered this place with my friend. The food was pretty good the first time I was there, but the service was so-so, which was kind of expected in this area. Because the food tasted pretty good, I decided to take my grandma and aunt here for lunch. We ordered simmered noodle soup, mung bean jelly, and pan-fried buns. There was a long wait between each of the dishes, so we ended up eating each dish one by one, which is not typical for Chinese food. We were almost done with the mung bean jelly before the simmered noodle soup was served, and the pan-fried buns were still not there when we almost finished the simmered noodle. When we finally saw the buns, the waiter/owner served them to a table that came later than us but ordered the same dish. We thought maybe he forgot, so we went to ask him. He was very unapologetic and rude about it. He said, "What do you want me to do about it?" That just ruined our day, which was supposed to be a fun outing with my 90-year-old grandma. No matter how good the food tastes, it's not worth it. I understand that people make mistakes in placing orders sometimes, so I'm not mad about that. It's his attitude, which was just terrible. I don't see them staying in business for long if they don't change how they treat customers. This could have been a four or five-star review, but now it's a one. No food is good enough to ruin your mood for.

This is a Shantou family run restaurant. They speak English, Vietnamese, Cantonese, and some Mandarin. Their Hainan Chicken Rice (the rice is cooked with chicken broth, come with choice of house made dipping sauce) and the Spicy Vietnamese Beef Noodle Soup are the signature dishes on the menu along with some Cantonese and Vietnamese favorites: shrimp wonton in egg-noodle soup, deep-fried spring egg rolls, pan-fried daikon / radish cake, and fried rice dishes. The fish balls are fresh but are not chewy enough. They serve complimentary dessert. The taro soup with tapioca and coconut cream is tasty. The parking is at rear, suffice for this 48- seat capacity restaurant.

This is the worst Hainanese chicken rice I have ever had. The price including tax is $14.24, and there are only 6 small pieces of chicken with long hair on them. I will not eat it again.

I'm certain I've left a review for this location already. You get less stars for manipulating your rating. Abuse the system again and you get 1 star and get to find out how many tens of millions of views I have. I keep track of my reviews. Tasty food. Alright service. Good quantity of tables. Good quantity of seats. Average seating quality. Outdoor dining available. High chairs/tables available. This location can get quite busy. Drive-thru is available. Parking is generally not bad but it can get busy.

Honestly as an Asian visiting US, I can see how they tailored the tastes to the US Citizens! Generally the food is great and extremely tasty, but feels really unhealthy after I do eat it!

I'm sure this is a cool spot, but it seems they just do karaoke and not food. My coworker and I stopped by thinking it was a restaurant. The attendant that met us was rude about the whole ordeal, really not sure why, but they said that this is just a karaoke place. If that's the case, you should take restaurant out of the name in Google maps.

Time Space never fails to impress! Their Chinese BBQ is cooked to perfection, and the karaoke system brings an extra element of excitement to the atmosphere. It's definitely a go-to spot for a memorable night out.

This is the first time we try panda express. it's not our meal which is abnormal sweet not real Chinese food. Service is good. people are nice :)

I ordered a 3 entree plate. Half rice and half chow mein, kung pao chicken, walnut shrimp and beef broccoli. Portions are a lot smaller. Chicken was uncooked. Had to wait, for them to process all their online orders first. The girl working in the front was super loud. I don’t recommend this Panda Location. Better off driving a little further.

This restaurant have the best roasted Duck very tasty crispy noodle was awesome seafood porridge was so yummy highly recommended 🥰🥰♥️we’re be back again.

The food was average. Their barbeque meats weren't as good as other Sam Woo (i think). Ordered porridge and walnut mayonnaise shrimp; the walnuts were soggy.