This dim sum restaurant has changed name and the chairs have changed to more comfortable padded chairs. The lighting decoration using LED is well balanced and the dim sum has the usual plates and more specialty plates. Not enough vegetables plates for dim sum…the beef rice rolls do not have beef but a paste which is not acceptable for a reputable restaurant. The rest of the dim sum seems normal, but not exceptional…

The seats are reasonably spaced, the food is good, the taste is good, the service is good, the price is moderate, and parking is convenient. Worth a visit.

This review is long overdue. Yan has been our go to for dimsum and dinner. Their baked bbq pork buns and Portuguese’s egg tarts are outstanding. Live seafood is always fresh and reasonably priced. Love their stir fries. Everything is just consistently good! Highly recommend!

I waited a long time to have my order taken, and only because on older Chinese lady took pity on me and yelled at the waitstaff. I got there probably an hour and a half before they closed, then despite there being very few other people, it took a very long time to get what I ordered, and I felt bad staying much later than that, so I ended up getting most of it to go. The food itself is fine, if pretty overpriced for the quality and service. As for dimsum, I'll stick with the ladies on Noriega in The City. I was by myself, and still got charged a service fee. I can guarantee if I see a "service fee", I'm not tipping, especially when I got almost no service to speak of. Don't worry, I won't be back. Ah, also their "specials" are the same as the regular menu price, so I'm not sure the purpose of the extra paper menu. Gave 2 stars rather than 1, because the person who brought me the bill pointed out the service fee. It is legally required to be disclosed before customers order. 😐😑

Absolutely unacceptable hygiene standards. I rarely leave negative reviews, but this experience was beyond disgusting. Halfway through my meal, I found what was clearly a nostril hair embedded in my food. It wasn’t just a stray hair,it was thick, coarse, and unmistakable. I lost my appetite instantly and couldn’t believe something so vile made it onto my plate. When I brought it to the staff’s attention, the response was indifferent at best. No apology, no concern for food safety, just a casual offer to replace the dish,as if that could erase what I saw. If basic hygiene isn't a priority here, I truly worry about what else goes unnoticed in the kitchen. I strongly urge anyone who values cleanliness and health to think twice before dining here.

Incredible traditional “old school” Americanized Chinese food. Lots of the classic choices. Fresh hot and tasty. Generous with the sauces and the chicken was moist and delicious.

Authentically old-school Chinese-Korean eatery. Masters of burnt onion and burnt cabbage flavors, sweet, savory. Seasonal specials written in Korean and Chinese on place mates taped to mirror walls, amazing. Sizzling Rice Soup (누룽지탕) truly sizzles, hard to find these days. 깐풍오징어, a thick crunch to calamari, tossed in sweet paprika sauce. 양장피 is flavorful and refreshing, a nice play on textures with raw cucumber, noodles, stir-fried pork and steamed shrimp. Mustard sauce tossed in tableside is a treat.

Good food, great value, and friendly service. It’s hard to find places like this still around! Love to stop in when I’m overnighting before the airport. Menu options and specials that are truly special.

I just want to say that I'm so overjoyed that this Panda Express location offers Beyond Orange Chicken, and honestly I've almost been coming here weekly, for the past 6 weeks or so, since I first found out about it. We actually have 3 Panda Express locations closer to home but none of them offer it, and so I had no idea it was "back", per se, and only found out via random search. Thank you so much and please keep it on the menu!!! Honestly, this particular location really does a great job overall, especially considering the large crowds at times. Given the more than reasonable pricing, Panda Express is pretty hard to beat.

Very good. It only cost $19.78 for the two of us! In this era of hyperinflation, Panda Express provides us with cheap, healthy, and delicious food. God bless you!

Coming from LA, it was difficult to find a dim sum/Cantonese seafood restaurant and I finally found the perfect restaurant. I love this restaurant. It never fails to deliver in taste and quality. Best of all, they have great service and it’s super clean! I love that I can spend anywhere from $20 - $100 per person and always feel super happy and full! The fresh live seafood is the best and when the razor clams are in season, I’m here almost everyday! I highly recommend this place for casual dim sum or family dinner! They’re also super service dog friendly.

The overall dining experience at this Chinese restaurant was fine; however, there was a setback when one dish was delayed, keeping us waiting for nearly fifty minutes. Despite the wait, the taste was satisfactory, and the remaining service was acceptable. It's advisable to make reservations in advance, especially during peak hours when the restaurant tends to be crowded.

We've been coming to this place for years especially after our flights arriving back to SFO. Fat wongs offers simple delicious Canto style dishes at reasonable costs. I always ordered the main staples such as beef chow fun, wonton noodles, braised beef shank and tofu, plus the crispy fried donuts. Comfort food at its best. A bonus is they accept credit cards now.

Came for dinner with my husband as we stayed one night near the airport. My husband had the roasted duck noodle soup and I had the shredded duck meat stirred fry noodles. Both came very fast and in a very generous portions. The roasted duck noodle soup was delicious but my shredded duck meat stirred fry noodles was just ok. There’s only little shredded duck meat and tasted quite bland. The price was ok and very friendly staff. Not bad for a quick meal.

Nope. Tried the wings and noodles. Chicken was uncooked all the way. Flavor wasn't good at all. No won't be back to that lesson learned. Should have known better anyway😝

I met up with a friend earlier at Dog House next door. Afterwards, we were hungry so we went here for dinner and it totally hit the spot. The people working there were friendly and helpful. I could tell they were from Beijing from their accent. I ordered their beef ribs and Xinjiang lamb bebabs and they were really good. Definitely an unexpected fine.

So i got there because i was going to wait for the train. The person who helped me was nice, don't get me wrong, but she asked me for "fried rice or chow men" and i asked for rice, she got bothered when i told her i wanted rice, and ended up scoopin half the spoon, like there's so much rice and little meat, im glad i didn't get a premium entree, because how little they gave me. I dont like to complain, but it just felt so irritating when you're looking forward to the food, and this is the service you get from just a quick 5 min service. P.S. the amount of chicken you see here if 2 big pieces and like 3 or 4 small pieces, im sorrg but totally not worth it

Found a stone in my meal. How can this happen? You shouldn’t be served stones. Nothing happened today but I could have damaged my teeth with this stone. I of course brought it to their attention and they gave me a voucher for a free item for my next visit. Otherwise the food tasted fine, served quickly by a friendly staff.

Most ridiculous experience ever 🤬! We arrived around 11am when there weren’t too many people, ordered our food and patiently waited for over half an hour. Only one dish came so we asked for our food. The servers all told us to wait until it was already 50 mins past. We were extremely hungry and all tables came in after us got their food… Then they realized they didn’t even send our order to the kitchen. (like WHAT????) What’s their solution? NONE. Saying they can’t just add our order in, so we’ll only have to wait until they finish all of their existing orders, then us. Huh?????? Worst place ever. Hope they close sooner with their attitude and operation like this.

Service is a chaos. Waited for 1h and most dishes hadn’t got served (actually only one served), during when we’ve reminded them for several times and got no one take care. Finally it turned out that the waiter made a mistake and did not order dishes for us but they did nothing after we found out, just wait for us to leave. So ridiculous.

3:15 stands for 15 minutes past three o'clock in the afternoon, which means tea time. The food is OK here. Not great. Certain stuff were out of stock when we tried to order it like yellow egg noodles or wide rice noodles. Only thin rice noodle or packaged ramen noodle were available. Wontons are not even on the menu. What kind of Hong Kong cafe is this? Dishes like popcorn chicken $8, BBQ duck and BBQ squab were fine. The sizzling rib eye steak spaghetti with black pepper sauce $20 was the best out of the bunch. The curry fish spaghetti didn't taste good after it got cold. The baked spaghetti red dishes was missing that baked favor. For this dish to be good, it should be slightly burnt on top to get more tomato taste baked onto the pasta and pork chop. The double pork chop dish $16 was interesting. They tonkatsu the top pork piece and bake the bottom one. Meh, should have baked it longer. Service was fine.

Updated review after a year Due to understaffing, the service has become slower, but we kindly request a minimum of fifteen percent gratuity as a "reminder." The likelihood of revisiting might decrease. ========== Heard about this Hong Kong style restaurant for a while, we visited on Sunday after peak hour. Food taste authentic, especial for the milk tea. The service is good, I think peak hour will be different story. They are lack of staff with a lot of take out calls, pickups...

BEST coconut chicken hotpot I’ve ever had in the bay!!!!! The soup was made with fresh coconut - they cracked the coconut and added the coconut water into our soup. We could also eat the coconut meat inside - it was so fresh. And then they added chicken - the soup was just HEAVENLY. As a person who is from the region where coconut chicken was originated, I 100% approve its authenticity!! And the price was soooo good too - $35 per person!

The coconut chicken soup is very special, even for foodies like us. The service is great, as the staff will teach you how to cook, eat, and in what order of sequence, to get the most variety of taste. The beef was, however, not really up to the wagyu level. But overall it is very decently priced, and a really fun and unique dining experience.