Place is bomb. The crispy chow mein and shrimp chow fun was to die for. Killed it. The beef in chili oil was awesome too.

Low key diner-like...casual. surprising large place considering it's located in a small mini mall on Garfield, just south of Riggin. Food is hearty and one dish we had was chicken and mushroom baked in a clay pot ...the bed of rice in the pot was infused with flavor...and even had crispy, almost burned rice you could peel off...crunchy goodness. Also enjoyed the warm HK-style pineapple bun...though had to dig out the huge slab of heart attack butter inside. Friendly efficient service...got forks, knives, extra napkins easily. Looks like there's a separate breakfast menu. And all the soups look yummy. Have to try a soup or curry next time. Well be back!!

Pretty busy location. I came during a promotion and it was packed. But the staff really worked their best to keep the line moving and food delivered to the customers. Can never go wrong with orange chicken. I tried the quinoa rice for the first time and it's pretty good, probably healthier options than fried rice.

Blakley is the young woman’s name. She was unhelpful and unhappy with customer service. She has been hired by Panda Express to provide customer assistance and be customer focused. Yet in my case of asking to cash out the remainder of the gift card back, I got pushback galore. She let me have it, by telling me she knew the law. She indicated the law only applies if the initial purchase of the gift card under $10. Hmmm, let me think about that one for a second. Nope, it wouldn’t make sense. It’s the remaining balance on a card of less than $10. So much for knowing the law and letting me have it. If I didn’t insist her to still give it a try, she wouldn’t have discovered what she knows was wrong. Not very noble. How could I not be angry about the matter? If you were in the Right, I would have apologized. But I wasn’t wrong, in this case customer was right. And you have the audacity to say I had an attitude. Enough of the rant, please learn from this incident and be better. I will also try to be better. We can all try to make ourselves better, I included. This panda currently has 4.1 stars, rightfully so because it normally is 4-stars above. I don’t always have a GC to cash out so therefore would not run into this situation regularly. But if I do, I have certain expectations.

Fresh lamb slices are so good. $15 for 1.5lbs is also great price

S [must try / 一定要吃到] - not a restaurant anymore!!!! you come here to buy shabu shabu meat (best in town) - you can request fatty or lean for your beef - I appreciate how they will put ice for you if you live far away - speak Mandarin and English - insanely good quality meat with huge tray (highly recommend the 3 lb as its good for party of 4+) - meat prices changed a lot throughout the year (last time I went it was 30$ for 3 LB beef in 2024 Oct) TLDR: BUY HOT POT BEEF SLICES HERE. HIGH CP VALUE. VERY WORTH. ORDER 3 LB AND THANK ME LATER.

Dim sum ends at 3pm. Missed it, but dinner was awesome. Worth the drive for their regular menu. Portion size is good, food tastes amazing. Service is solid. Huge place. Recently went back for dim sum. Well worth the 50 mile drive.

Went for early dinner on a Sunday at 5. We were put at a table which had somewhat dirty/stained linen. Took a while for our order to be taken. And we had to hail waiters over for that. Food did not come out all at once. We went for dim sum and dumplings which they said they stopped serving those at 3 pm. Food was basically a pricier version of Panda express. It was good but not great.

The place looks fairly clean and organized. The atmosphere felt inviting but not all food items were available as of 7:20 p.m. last night. The portion size even though it looks abundant was below average. I paid about $10.80 for a one item combo after taxes and other fees. Everything was pretty oily even for these kinds of take out, heat lamp places, and I wish this food was a little hotter. I don't know if those lamps were working but the food was certainly not kept at the correct temperature. Their chow mein was oily but it had at least a good and pleasant, white pepper flavor to it (no wok hai or scallions unfortunately). Their fried rice was also oily but bland. Their spicy beef with zucchini and mushrooms with flavorful, but again, temperature wise lukewarm plus felt like it had been sitting there for a while--and again, extremely oily, but I asked for no gravy. They provided that sriracha sauce in sachets, which is pretty salty and has almost no acid component to it (but that was okay cuz the food wasn't too salty at least), and good quality soy sauce as condiments. Overall, if you need something quick it's not a bad place but I don't think I'll be back. They also charge a $0.75 transaction fee if you don't pay cash. Cheers.

I've been coming here my whole life and I've never had a problem. I'd the recommend the rice and their orange chicken. It's the best I've ever tasted (other places usually make it too sweet).

Very good place for dinner, the hot and sour seafood soup is better than lots of places. Roast duck and salted chicken is really good too. Clam soup with vermicelli is my niece’s favor dish. Ong choy with ginger and fermented tofu favor is always good.

Came here for dinner on a Friday night for dinner. And even though our food was amazingly delicious, surprisingly the place didn't have many people. It was a quiet and relaxing atmosphere and our waiters were really attentive. All of the meat was cooked and very tender! Highly recommend! We got the steamed pork ribs with olive sauce, sautéed pig tripe with morchella, french style beef tender, roasted crispy pork belly, sizzling chicken with black bean sauce

Chinese grilled skewers, lamb brain in sauce, pork intestines, chicken tendons and a lot of other very mainland Chinese street food. Definitely a place that goes well with beer. Wish they had more options than just Budweiser. Would be a 5 stars if they had a variety of lagers on tap.

We came here because our friends from China thought this is one of the best places for lamb dishes, in particular the lamb scorpion stew/soup (it is basically a pot of lamb’s spine with tofu and veggies and the reason it is called a scorpion is because the spine itself resembles a scorpion). It was a long drive for us just for a dinner in hole in the wall place. While dinning here, I began to enjoy myself very much as the waitress, the patrons and the basic set up truly reminded me of tiny mom and pop places in the alleys of any city in China. In China, people eat lambs during the winter months as lamb is the best way to keep you warm from inside. So, dining here in a cold night, it was pretty special considering that we were 10,000 miles away from Beijing. So, even it was a hole in the wall, I gave a 5-star on the atmosphere because this place looked its right out of an old Chinese movie. As far as the food goes, we had a scorpion pot and a lamb meat pot, both were pretty good, but on a salty side for me (which was actually quite normal for this type of dishes). The lamb meat pot was more tender with tendons and some fat. The scorpion (spine) has a lot of bones (obviously) and the meat was bit more tougher. Most people seemed to enjoy the scorpion more than the meat itself, but I prefer the meat with no bones. We also had the lamb skewers and they were very good and meaty unlike those one you get from a street fair. Finally, we had ordered “mild” for spiciness and it was pretty tame, though some prior reviewers thought “mild” was extremely spicy. I guess the level of spiciness is really very subjective. If you would like to experience a true authentic Chinese street food, then this is a good place to try.

Located in an Asian area and the Oriental dish w/ rice was horrible. I guess I am use to Americanized Chinese foods.

Its grilled leeks, gluten, steamed buns, and potato chips are all delicious. Go once a week.

Delicious pan fried pork dumplings and beef pancake.

They will accept your order no matter they have the item or not and force you to change your order afterwards. Total scam, don’t go, waste of time

Really sweet dumpling spot, we loved the vegetable dumplings and steamed beef bao buns. Service was fast and efficient. Garlic sauce was excellent, my boyfriend didn't love the chilli sauce though.

This is a family owned small restaurant. Don’t be fooled by their business name: “bread food”. They don’t bake any bread. They serve house made noodles, dumplings, and a variety of meat filled streamed buns. They also sell frozen dumplings and plain buns (mantau). They close at 8pm, be there before 7:15 pm or the chef will come out and show his attitude. The young waitress is polite. The house made noodles are fresh and dente. Very food. The dumplings come with dip sauce made out with fresh ground garlic, very spicy. Will return and try other items.

Yunnan cuisine is renowned for its pickled pepper, and this establishment does not disappoint. The food was delectable, featuring a harmonious balance of spiciness and sourness that left me craving more. Despite my request for additional spiciness, the dish was perfectly balanced. The service was attentive, and the ambiance was inviting. The establishment provided ample parking space.

Yunnan is known for its spicy mala noodles but they also have amazing side dishes to choose from such as pork kidney and pork head slices. Perfectly seasoned and delicious in my opinion but it can get a little too spicy. If you have a high spice tolerance and looking for Chinese meat cuts, this is the perfect place. Highly recommended for everyone to try!!

Chef Tony Dim Sum offers a welcoming and lively dining experience, with service that makes you feel right at home. The dim sum is decent and served promptly, though the real highlight is the warm hospitality. Yes, it can get a bit noisy, but that’s part of the authentic Cantonese yum cha vibe! The restaurant is clean and conveniently located, especially for hotel guests. A solid choice for a casual, satisfying dim sum meal.

Chef Tony is the Chinese restaurant of Courtyard by Marriott Monterey Park, Los Angeles. There is no reservation for lunch, and waiting time can easily be over an hour. Although the hotel restaurant has a high ceiling, it is very noisy, because tables are packed closely together. In addition to being understaffed, most of the waiters are very green, hence inefficient. The dim sum dishes might be considered good in Monterey Park, but they are not particularly cheap, and definitely not worth lining up for.