Since my favorite Hunan restaurant closed (Hunan Maojia), I've been looking for good Hunan cuisine. A friend if mine brought me here for special meal with off menu dishes. Terrific flavors and spiciness that doesn't overwhelm the other subtle flavors.

This is a restaurant with Chinese characteristics. There is a milk tea shop in the shop, which is rather strange. The taste is spicy from Hunan, China, and it's not bad. The rice is not particularly fresh, the lobby is a bit messy, and the service attitude is average, not too satisfied.

Wonderful guobaorou,/double fried pork, they have great tea and amazing service, they helped me find a place to put my scooter. The rice is really fragrant and they gave me roasted barley tea to be specific. The guobaorou was SUPER fresh and crispy, 100% recommend for authentic northern Chinese food

Ba Wang Si is the best soda in Northeastern China, and I rarely find it in any Chinese restaurant. The food is authentic and delicious. The service is fast, and the servers are helpful.

A jewel among hole in the wall… authentic Cantonese food… went there twice within one week and looking forward again to try out other dishes… the lunch special on weekdays is until 5 and it is only $9.99!!! And they give you soup & rice too.. with price of food up the roof.. I don’t know any other restaurants with that price! But don’t matter if doesn’t taste good … so thank me later.. the sea bass hot pot is their signature dish! Will take family and eat there soon..

Make sure to come with a large group, portions are large, so in order to try multiple dishes, bring the family and friends and make it a gathering. Services were nice and friendly, call in a head of time to reserve a table for the weekends

The service and quality of the food was very low tier. Had them at the 626 night market and I regretted ordering from them. They were very disorganized and slow when taking orders and serving. They deliberately stalled the lines when they clearly did not have enough food to give out. They’re rude and lie about the wait times. Had to wait 40 to an hr for a few skewers and a shoddy bowl of noodle. They call the numbers out of order. When cooking, I see them casually smoking, drinking and snacking with their hands without washing as they let others wait for hrs. The food quality was sad. The beef seasoning tasted good, but it was small and mostly just fat. The cold bbq noodles shouldn’t take 40 mins to make, saw the cook take 5 mins near the end. Texture was leathery and looked like he sloppily tossed in the condiments. Doesn’t even look $10 worth.

Less busy than the Rowland Heights location. Easy to miss if you are driving on Rosemead Blvd. It looks like a house from the outside. Food is good and hot. Service is quick here.

The soup was good! I really enjoyed the small noodles- never had that type before. I liked the donut as well (dipping is the best)

Have been a long time customer here for over 15 years, as well as my family from the 626. Never had issues until recently. Had asked for takeout boxes to pack our dine-in meals, and requested a condiment container. Waitress brings a very small pre-filled container of chili (2 pieces of chili), and a small empty bag. When we went to add a few more pieces of chili to the bag, she states the store policy and that they will charge for it, didn't offer a second container. Server had a very snappy and rude demeanor during whole process. We didn't know there policy, as we had been long time customers here. We respected the wishes and rules, left it as is. No harm no foul. However she continued to speak behind our backs in Chinese as if we didn't understand. She minced in some rude and disrespectful things as if we lifted a whole case of chili... then another worker joins in, and doubles down. I get it, mom and pop, asian style resturant culture is unique, but damn... A little situational awareness and basic customer service skills would've went a long way, especially if the food ain't anything to write home about and you stingy with you're condiments. Food here is decent, they only take cash. The egg noodle seafood soup or wonton soup is what I usually get at these type of noodle houses. The one here is average at best tbh, soup is bland/dull, the meat portions are minimal, wonton meat is overcooked, prices have gotten higher, but due to being local mom and pop, I usually pick this spot. After this experience however, I won't be coming back. I personally prefer Kim Kee over at MPK(better broth and service), and will gladly make that drive then come back here :) TLDR; Expect some rude customer service. Bring cash. Don't ask for extras. Maybe bring your own napkins too, because they might hound you for using too many. Be ready to navigate through some old chain smoking viet dudes camping the exit and mad dogging you lol.

This place is too small to host for dim sum and it’s going to be a long wait for the weekend. Parking is also a big challenge. The foods are above average compared to all the foods in the San Gabriel valley. It has few VIP rooms which I think it’s good for hosting for dinner.

Food and taste are good. Price is reasonable. However, the restaurant itself has been lacking of maintenance; especially restrooms are requiring major renovation.

Good food great service and even better price 😁 I will definitely come again and bring family

Great food and the shrimp chop suey was excellent. Crispy vegetables and plenty of shrimp. The ice smoothie drink was good and over all it was good. Why 4 stars ? there is no Louisiana meals so the listing needs to be updated

The food was a bit oily for our taste but was hot & tasty. Service was average. We were able to dine in using the booths as they put the regular seating up around 9pm or so.

I love eating here everyday for lunch. Great location and convenient.

Clean, authentic decor, pleasant setting, friendly waitresses, spicy authentic Hunan flavors! Mapo tofu, walnut shrimps and Special Seethed Fish to die for ... at a very amazing price and generous portion. The best Spicy Food Restaurant in Southern California in the Valley rivaling Z&Y in Chinatown San Francisco. Gotta try this, feel really cleansing after dining here! The restaurant interior decor is NOT the usual tacky Chinese, this one is tastefully done however simple though not fancy at all. The outside restaurant front is part of a plaza difficult to enter from freeway 60 exit though parking is plenty and very practical as it is right in front of the restaurant. One can not find this restaurant easily thus remain a hidden jewel. The food is quality, incredibly tasting (with Szechuan super healthy hot peppers) and the waitresses are friendly (yah a much welcomed service:)

I have never been to a Chinese restaurant this bad! This is the worst. The Beef Broccoli sauce tasted like it was made with packet sauce sold at grocery stores. The orange chicken was tasteless and runny almost slimy the chicken was not fried or battered. For what it was very overpriced. Awful!

Hello Can I get a refund....The food Was Really bad this time I dnt know what happend but the broccoli beef was nast nd chewy...the teriaky chicken Was also Chewy and Tasted Wierd ..usually its good but tonight I was not so good even the white rice Had a nasty taste to it also the egg rolls were super cold and Stale.....can i get refund ...Not satisfied tonight

I frequent China Wok at least 2-4x a month since 2017. I’ve been coming since 2010 or before. Never had issues. Not sure why there are so many complaints on google review. I want to believe people; but then I have to recognize my own experience. It’s always been excellent. I am an Asian food fanatic. Especially Chinese fast food. I’ve tried other Chinese fast food joints. Absolutely NOWHERE compares to china wok for my taste buds. Finally reviewing because I need to defend my friends over at China Wok. Keep doing what y’all doing!

The special lunch offered is different from the picture and the actual product. It is not very fresh. The service is not very good. The plates were not changed during the meal (Picture 2) and the food was very slow to come out. Only the special lunch came out very quickly. It makes people suspect that it is pre-made. In short, the experience is not good. I will not come again.

I ordered the ginger scallion lobster and it was $28 per lb. It was very good. They ran out of corona beer. I took clients there and they all Loved the food. The dim sum was very good. Har gow was yummy and the seafood fried rice and scallop dumplings and shu mai was so good. I have to say the service was a bit tough. It took forever for me to pay, it felt like I was being ignored. I was just surprised because there were plenty of workers. Overall a good experience.

Good for a quick food. No queue in sat night. The lamb pot is not good (too little meat). Others seem good to me (my friend doesn’t like the chicken).

Small spot but amazing Chinese dishes. I ordered the beef shank noodle soup with the flat noodles (you get to choose which ones you want). First of all, it’s huge. In it came with 2 large bone in shanks which were tender and delicious! It wasn’t spicy but it was very flavorful. I added chili oil to spice it up. Next time I’ll just order it spicy. I was really impressed with this place. Def going back there for more!