Good dim sum, good service-polite, efficient. Large sized taro fried dumpling. Skin (wrap) to shrimp dumpling is thin, with nice chew. Good flavors, not so salty. Good value. 7 dishes $52. Beautiful setting. Nice glass enclosed banquet room.

So this place completely fooled us. We came here thinking it was going to be great, little did we know my wife would end up getting food poisoned. We wanted a 6lb lobster. They said they didnt have any that big but they have 2 3lb ones. They ended up giving us pieces of lobster that they claimed added up to 6.5lbs. Some of the pieces you know didnt come from the same lobster because it was discolored and sour. We told the manager we think it might be rotten because the meat was mushie, smells and tasted sour, the lady manager said thats how it is, shruged her shoulders and walked away. Take a look at the pictures, you can see it looks shy at least 3 lbs and see the rotten meat. A table ordered 2 lbs of lobster and our plate of lobster looked exactly the same.... when we asked the manager about it, she said 6 lbs? No ours is 6.5lbs. I pointed out how it was missing 2 and a half claws and many tail pieces. She says that's how the lobsters come.... I have pictures, you can be the judge. We asked for a high chair twice and kept asking for water which eventually made it to us by near the end of dining. Do yourself a favor and go to Boston lobster or Newport seafood. If you do for what ever reason decide to go here, don't get scammed like us, go to the lobster tank and point to the one you want. If they don't pull it out to cook, you know they just screwed you. After thought, I bet the lobster is probably left over pieces from the previous banquet or maybe they have a bucket of pre chopped lobsters they throw into the fryer. It would explain the random pieces and ungodly amount of legs attached to multiple bodies and scattered rotten pieces. They even asked us if we want the tais and heads for some reason when we were packing.

This is a small independent shop that only does take out. Nothing fancy. I came on a Sunday and the parking was packed. There are other shops and a supermarket as well. People do park and go rather quickly, though. If you spend more than $20, you won't be charged a $1 fee. They only accept mastercard and visa; otherwise, pay cash. Dim sum items are typically under $5. They sell other items/dishes for more and also specialty drinks. I ordered $58 worth of dim sum and tried some in the car. I was happy with my order. If you like cheap and decent dim sum, this place is it. Customers seem to love this place. There was a long line when I was here, and they kept refilling the food trays quickly.

One of our local gotos when we on a budget. Today we notice the price is up a bit. Food quality still pretty good. $35 fills 4 people.

Terrible Experience – Discriminatory Behavior I had an extremely disappointing experience with this business. They openly display discriminatory attitudes towards Black people and the LGBTQ+ community, which is completely unacceptable. No one should feel unwelcome or disrespected simply because of who they are. If you believe in equality and respect for all, I strongly recommend taking your business elsewhere. Discrimination has no place in any establishment, and businesses that engage in such behavior should not be supported.

I gave a 5-star rating because its service was very friendly and attentive, plus the menu selections were aplenty and diversified. The food isn’t quite a 5-star yet, but it’s a good 4-star. We had the live crab, which was decent. The fried shrimps were excellent as it was prepared in an old fashion way that Chinese traditionally cooks the crabs. The fried rice was my favorite and it was very good. The service was excellent as mentioned above and the young lady was kind enough to heat my sake. The place was interestingly decorated, but very small. This is a great find for seafood located at the Walmart plaza on the border of Chino Hills and Pomona.

Very tasty food, also the lady is very nice and friendly. Every time when we came to Pomona, we always go to this restaurant. I don’t want to miss any chance to eat their delicious 😋

In our last visit, my family and I found 2 long hairs in the combo A plate with chow mein, rice, and orange chicken. Then, we found 1 long hair in the Wonton soup. I do not recommend eating in a place that’s unhygienic and drops hairs in the customers food.

The front of the store says July but they're NBC. They sell mostly chicken based dishes with a few fish and fried shrimp. I chose to get their two item combo with fried rice and noodles with spicy orange chicken and fried shrimp. ($10.35). The portions were large and the food was hot. The spicy orange chicken was crunchy and the batter was not too thick. It was not too sweet and the chicken was moist. The shrimp had the head and shells on still, it was fried enough so it was crunchy. The shrimp portion was a good amount and the shrimp was not too salty and had good seasoning. The fried rice was fresh and the noodles were good. Seasoned nicely and not overly salty. No soda fountain, canned soda only. The lady who took my order was nice. $5 min to use card.

The lady who runs the shop is so sweet and nice, I would come here for a cheap meal and i was never let down. I brought my out of state friends here and they always love it. I even catered it for a college event and the people loved it and took as much left overs as they could. i wish her and the workers here the best.

Inexpensive, but food is average. Food too salty, but service was slow, but quite pleasant. The best thing was the scallion flat bread. Ordered salted pepper spareribs, scallion flat bread, shredded pork with celery and beancurd, kungpao chicken, broccoli with fish filet and beef with eggs.

A little Chinese restaurant serves home style dishes. Dishes are generally authentic Chinese. Nothing fancy, but tastes good and no doubt Chinese. Pretty large selection and good mix of dishes. They also serve a few traditional favorites like dumplings, mini steamed bao, Chinese sesame bread etc. Dish price is in mid and low teens, pretty reasonable.

My first time visiting this restaurant. Since I'm not Chinese and not familiar with the menu, the lady patiently and very happy to explain how it works and options. Although I have nothing to compare, I love every topping that I put in my bowl and enjoy every bite. I'll definitely come back ❤️

New place open up hit it up by accident it was delicious and the service was amazing. Ate the whole thing

Food is good. Whole place are clean and staff serve very quickly with kindness attitude

The environment is well kept and the customer service is splendid. Thus, I could not ask for much more from a food establishment. In reference to the food, I got the super greens, kung pao chicken, Beijing Beef, and Honey Walnut Shrimp (takeout small container). All was decent besides the Honey Walnut Shrimp. Maybe I got the bad batch of shrimp (the walnuts were fine). Surely I would not recommend it. But the rest of the meal was satisfying.

This restaurant offers an incredibly authentic Northern Chinese dining experience. Despite the entire building being under renovation, the restaurant remained open, and we were lucky to visit around 2 p.m. (just before their break time) without having to wait. The interior is beautifully designed to evoke old-time China, with every detail, from the decor to the bowls and chopsticks, capturing a nostalgic charm reminiscent of the Red Guard era. It truly felt like stepping into a cozy restaurant run by a Chinese grandmother. We ordered the Chicken Stewed with Mushrooms, served in a large pot with a timer set for about 12 minutes. The mushrooms added a rich, earthy depth to the broth, perfectly complementing the tender chicken. I visited with a Chinese friend who was thrilled by the dish, saying it tasted just like home. Next time, I’m excited to try more dishes, especially the Guo Bao Rou (sweet and sour pork), and explore their extensive menu further. Highly recommended!

Very kid-friendly! If you’re looking to enjoy authentic Northern-style Chinese cuisine, this is the place to go. Highly recommend for families and anyone craving traditional flavors.

A hidden Chinese gem is what I can describe this small family owned restaurant. It’s actually hard to find cause it’s in a corner right after the 99 Ranch Market. The Chefs are all Mandarin Chinese and they take their cooking seriously. We thought about trying this restaurant out and we were not disappointed. Our server, Snowy was as very nice and attentive. She took our orders quickly. Our order came out fast and piping hot. We ordered Yeung Chow Fried rice, Shrimp & Vegetable pan fried, Grilled Pork Bun and Pork Chop.

What happened to this place ??? Dishes looks good but, tastes awful !!!! Too many things wrong with each dish, can’t describe them all !!!! Was told they changed cook. We took few bites of each dish and left the rest, it was so bad that we didn’t want doggy bag.

This is an authentic traditional Mongolian restaurant and it's already my fourth time here. I have been very satisfied every time. The beef and lamb are tender and flavorful, and the taste is authentic. This five-grain steamed dumpling is filled with beef and has rich meat juices inside. It must be eaten while hot, and it is incredibly delicious. My boyfriend is from Inner Mongolia, and he also approves of the taste and quality here. They always offers free mutton soup and Mongolian specialty salty milk tea. I highly recommend anyone who loves beef and lamb to come and try it.

I’ve been here around 5 times and was introduced by my parents who loved and frequent this place since they discovered it. Portion sizes are huge and everything is seasoned a lot. They even have a bar where the lamb soup and warm milk tea serve yourself station. I usually either love or dislike their food. Their beef and cheese meat pie is not for me. Idk if it’s just the way the dish is suppose to taste but it takes sour like it had gone bad. When trying to inquire about this. The manager came and told us that is the way it’s suppose to be. It’s just how they make the cheese which was influencing the beef’s taste as well. It’s a spacious restaurant that is filled with benches often filled with huge parties. Very brightly lit and has so many paintings honoring the restaurants heritage. Will update more later but it’s a great place to eat. Just be wary of what you order.

Thursday 3/13/25 Lunch at Happy Family Restaurant. Enjoying many vegetarian dishes. I can’t believe the vegetarian foods were so delicious and savory. The fake chicken and beef tasted so good; I don’t mind being fooled that it wasn’t real meats as long as it’s good tasting and the prices of the dishes doesn’t cost more than the real meats. There was a shortage of service staffs however the ones working works hard and quickly to serve customers. The restaurant has nice decors, clean, and spacious to accommodate groups. David Young Rose Hills

So good! Love their lunch special menu. Ordered 2 lunch specials (orange chicken & braised tofu) and e-fu noodles. So tasty and yummy. I can't wait to come back! I ended up with enough leftovers for meals for the next day. My comfort vegetarian food. Their special flower +gogi berry tea does cost $3.95. They do close between 2:30PM and 4:30PM.