Just small amounts of food , I ordered the large side order. The guy gave me not a full box , it’s just broccoli, 6.25 dollars for small amount inside. Food items are great . They have hot and sour soup here for price 3 dollars. Small and small amounts of food .

This is one of the best place I love to eat panda express. The fried rice. The teriyaki. Honey walnut shrimp it’s good. An orange chicken. I’m guarantee you is the best place to hang out and chill. As a YouTube contractor. I’m guarantee you you love this place to eat 100%.

This restaurant is new, but the food is very disappointing. The beef noodle soup has stale beef with small portions. The place used to be a great Sichuan restaurant where the beef noodle soup was freshly cooked every day. Compared to that, this new place is so terrible.

Noodles are good. And SHAOMAI is especially recommended if you like thin skin and rich fillings. The siomai has thin skin and delicious filling. Recommended.

We’ve eaten here many times over the years, and yesterday we came to celebrated a friend’s birthday with a feast, while some dishes were decent, some were okay and some weren’t good at all. The good: the Peking duck was sliced at our table side in very thin slices and tasted better than most here in SoCal, the black fungi (木耳） was one of the best in the area. The okay: beef ribs were good, tender and flavorful, cold fen (凉粉） and liver slices (夫妻肺片） were fine as well.The not-so-good: our highlight was supposed to be the king crab that came in at over $750. It was fresh, but lacked any discernible flavor, which was a real disappointment. The bamboo shoots had excellent texture, but again it lacked any flavor. There were a few other dishes that were kind of forgettable. The service was excellent as always here, so no complaints there. The corkage fee was a reasonable $20 per bottle for wines.

One of the best Chinese first date dinner restaurant in town, came here for a date the service was on point and the atmosphere of the restaurant is luxury. The food is great taste and their Peking duck is the best out of all I have tasted. Loved every single piece and wrap. Their lobster noodle is incredible deal. Had a great time here!

Are there a bunch of other cheaper alternatives around the area? Why bother with this ridiculously long line? Well, if you wanna' take your date in a dimly-lit spot to impress her, THIS IS IT! The food isn't bad. Would I like bigger portions? Sure, but that's not the point of coming here. Service was excellent, and the staff was very friendly. They didn't speak too fast, and were very patient with us. The food is great! They're famous for the 小籠包 (Xiao Long Bao), so try those, but generally you can't go wrong. Really loved the Mango Snow dessert. Get it before they take that off their menu!

Where to start! We happened to get there at the right time to meet the very humble owner and his son, what nice and genuine people. We made reservations so we were seated pretty quickly. We had the cucumbers, green beans, bao buns, won tons (the pork version and the shrimp version), the chicken and noodles, the pork fried rice, the pork ribs, and the pepper steak. Every one of these delicious dishes was brought to the table by extremely courteous staff. The produce at the restaurant was fresh and crisp, the meats were savory and perfectly prepared. The ribs were savory, sweet and oh so tender. I think I dreamt of the garlic green beans. This was the best Asian cuisine I have had that I can remember. We followed up dinner with their amazing mango desert as well as the chocolate buns. Loved it! Thank you Din Tai Fung for an amazing experience.

Our weekend favorite choice is the Prime Rib Special. French style filet mignon is another favorite. Garden is really an amazing place. They serve breakfast lunch and dinner and there are endless choices of dishes to try. Be prepared to be hooked. Generally busy during meal time on weekends. Best is to go early or late. Order takeout is another choice.

A long time favorite of my parents and now me. No menu here sucks, all of them delicious in their own ways. The fried rice was wonderful and has that wok flavor and smoky taste. The chow fun was also very delicious, both being carbs not having an overwhelmingly salty or sweet flavor, making it wonderful as a side for the other menus. I admit the service here was completely chinese with the ignorant waiters who won’t give effort in the nicest service, but they are quick and they get the job done, filling our glasses quick and taking our order quickly. They were quite busy when we came in and when we called in before they picked up the phone and left it somewhere for us to listen to the atmosphere. The place feels nice always and although the floors may not be clean, our tables and our wares were clean. The prices are not overcharging for such a great meal. They also open at days where most places would close (christmas etc).

If you're a fan of authentic dumpling houses and bold flavors, this spot is a must-visit! 👍😋💯 It’s a small, unassuming hole-in-the-wall, but don’t let the size fool you the food is phenomenal. 🍜🤤👏 We ordered a variety of dishes, and each one delivered big on taste. 🥟🥢😋 I had the spicy fried rice (pro tip: it comes with chicken, even though it doesn’t say so on the menu). 🔥🌶️🍚 The flavor from the hot chili oil and black salted beans was out of this world. 🌎🌟✨ We also enjoyed the xiaolongbao (soup dumplings), which were perfectly done. 💯😋👍 What really surprised me was the sautéed cabbage with Thai chili peppers so simple, yet packed with incredible flavor. 🥬🌶️🔥 The beef soup was hearty, and the spicy chicken dish with Sichuan and chili peppers brought the heat in all the right ways. 🍲🐔🌶️ Customer service was great, and the whole experience exceeded expectations. 💯😊👍 I will definitely be back. 🥳😋👏

We had lunch/brunch on Saturday. Arrived there around noon, and we were pleasantly surprised that it wasn’t crowded. We ordered four items on the menu. The dishes started to arrive, and we were happy that the portions were big. There were only two of us, and we tried to finish but couldn’t. Each dish was flavorful, and we loved it! I would definitely come back to try other dishes. There is a large parking area in the back of the restaurant.

The layout and ordering system here are ridiculous. Had to literally squeeze through a 4-inch gap just to reach booth seating. Order by scanning QR codes, but if customers switch them, it causes order mix-ups. While the staff are genuinely nice, they're working with a really inefficient system for handling orders and customer traffic. The food is OK - everything's just 水煮 (water-boiled) in the same spicy oil broth. Even their namesake 冒菜, while rare outside specific regions of China, isn't anything special. The broth is decent enough that I'd consider taking it home to upgrade some instant noodles, but that's about it. The chicken wings were super-dry, that they shrunk in size. The only uniqueness is there's chilli oil on top. I'd give this place another shot, but only if I can get a to-go order. Skip the 冒菜 despite the namesake, I'd much rather try the spiced 'lapin'.

Food is good but wait time is a bit long

Delicious food at a great value. Every dish was spot on and came out quickly but we were the only table seated at 9:30PM on a Thursday. Pretty small seating area with a cluttered interior but there is clearly care behind every plate. The chongqing noodles were quite spicy and numbing - my personal favorite. The crispy duck rice was very rich, and the spicy beef soup with rice noodles had a vinegar flavor that cut through but was a little lacking. Additionally the hot and sour jelly was refreshing and spicy.

I was excited to visit. Photos and reviews looked impressive. There are one questionable photo where the chicken looked under cooked. The eating area design and layout is simple but feels comfortable. However, there are clutter on bar counter and boxes piles by the far table and under the bar counter. Food was good. The smoke duck and dried green beans stir fry was well made and very flavorful. I wish service was better. The owner and his translator has no concept of giving customer a piece and quite eating experience. They talked loudly and on speaker phone.

I'm certain I've left a review for this location already. You get less stars for manipulating your rating. Abuse the system again and you get 1 star and get to find out how many tens of millions of views I have. I keep track of my reviews. Tasty food. Alright service. Good quantity of tables. Good quantity of seats. Average seating quality. Outdoor dining available. High chairs/tables available. This location can get quite busy. Drive-thru is available. Parking is generally not bad but it can get busy.

Honestly as an Asian visiting US, I can see how they tailored the tastes to the US Citizens! Generally the food is great and extremely tasty, but feels really unhealthy after I do eat it!

Best place to grab wonton noodles, fried egg noodles and congee. They have other dishes like rice rolled with Chinese donut. Prices are affordable, most dishes $7-10. My mom and I love this spot.

Love love love this place inside the food court. Have been coming here almost all my life. They are closed Wednesday. Best Hong Kong style foods. Amazing food at amazing deal, and portion. I'm simple, my favorite is soy sauce chow mein, sometime add BBQ pork. Beef chow fun, my next favorite. Beef stew wanton soup noodles, can't pass up. I always get it to go. Usually to LAX before I fly out! LoL

My wife and I visited Hong Kong Kitchen during its grand opening week after spotting it on Instagram and Facebook via SGV Eat. The food here is pure comfort food, rooted in the flavors of our ancestors' home villages in Southern China. If you're familiar with this style of cuisine, you'll likely feel right at home, though the experience was a bit hit-and-miss for us. We stuck to the breakfast set, which felt a tad pricey compared to similar offerings in the San Gabriel Valley. The rice noodle rolls were a standout--silky and delicious. The milk tea was another highlight, perfectly balanced and refreshing. The fried dough? Absolutely excellent, crispy, and satisfying. But the wonton noodle was a letdown. The noodles were soggy, lacking the chewy texture we expect from classic HK-style wonton noodles. Service was friendly and attentive, which made the visit pleasant. While the breakfast set didn't fully win us over, we're curious to return for their lunch, especially to try the claypot rice, which is supposedly their specialty. Worth a visit if you're craving Southern Chinese comfort food, but temper your expectations for certain dishes.

A “No nonsense”, classic HK style cafe for commoner. Big portions. Special lunch menu. All add to the higher QPR. I have been here a few times now. I found their pan fried noodles or dishes are better than their noodles in soup. Their steak & pork chops, chicken combo, seared tuna lunch were good too. Curry dishes were also good. The environment is a bit not as clean as I would like but it’s on par with the usual neighbor cafe in HK; you go there for a convenient & tasty quick meal, and not for service or atmosphere or much else. Services is efficient with minimal interaction. They get the job done.

Good food, good portions, great value. Like many Asian cafe restaurants, lunch specials are well priced and come with soups of the day. If you can, avoid the lunch rush for best service. We went right after lunch so the lunch crowd was gone and didn't have to wait for a table. Service and food was pretty good and fast. Plenty of parking. Again, it helps to avoid the lunch rush if you can.