One of my favorite things about Koi Palace Contempo is that they serve dim sum later in the day! Very few places do that. We ordered Har Gow, Chicken Feet, Sesame Balls, Shanghai XLB, Crab Claws, Chicken Shui Mai, Poached Gailan, BBQ Pork Rice Crepe, and the Pineapple Bun. It looked like we hardly put a dent in the menu too, lots of good items, with some decent vegetarian options as well. All of it was excellent and I would recommend these items to my friends. The staff were friendly and welcoming and quick too! I was not expecting that. Henry was our server and he packaged up some of our left overs for us and gave us a complimentary pudding dessert. The atmosphere was calm and well lit. Lots of space! They also have WiFi. I can say for sure that we will be coming back.

The fish here is incredibly fresh, with tender and juicy meat, absolutely delicious! The chicken feet are well-seasoned, soft, and full of flavor. The beef is crispy on the outside and tender on the inside, cooked to perfection. The service is also very attentive. Overall, a great experience, and I will definitely come back next time!

A family style restaurant. We came here for the coconut chicken. It's worth noting that aside from pure coconut water, there are also red date and goji. If you want the authentic coconut chicken, this may not be what you want.

This was pretty good Chinese food. The portions are quite big and rather family size.

Won’t get the 2 dishes box again. They don’t give you a lot The beef and fish’s were flavorful

The beef cake we order is cool when pickup. Looks like it’s been settings for a while not fresh cooked

Met up with friends to share dinner. We ordered dumplings, fried rice, kung pao chicken, pork belly wrap. It was quite tasty, all the items complemented each other. People were surprised by the flavors and not oily it was. I might try chow mein or items with porridge next time. Service is nice. You order through an ipad. Tea is provided, water on request.

Really good food at reasonable prices. I've been here a few times and have always enjoyed it. Place can get crowded during busy times, and may feel a little cramped because tables are a bit close.

This is a Cantonese clay pot. I am not Cantonese so I cannot tell whether it is delicious or not, but I personally think it is good. Especially the sausage and bacon one ! The rice will have crispy crust at the end, and the portion is not big, but just right for girls.

It all depends on which one you order. The signature one was great but the meat cake one was not good. They use machine to mince the pork so the texture was really bad. There are other flavor and items but couldn't try them all. There are crispy in the bottom which is vital, the special soy sauce for clay pot rice is different, a little sweetness in it. Their soy sauce is only ok. I've many better sauce. All in all, a legit clay pot rice. Will come try other flavors.

Friendly service. Interesting food and decor. The fish looked great and tasted good but not as good as it looked. It was spicy but not excessively so. The cucumber with egg and wood ear mushrooms and the lotus root with wood ear mushrooms were both great. I look forward to trying their hotpot next time.

The food here was extremely tasty. A little salty but very delicious. My wife loved the dish (ma la xiang guo?) where she got to pick the ingredients of her own stir fry and it was priced by weight. Reminds us of restaurants in China.

No idea what makes their BBQ so good, but it's amazing enough to make you crave it regularly, especially when watching Cdramas that show people eating grilled skewers!! I wish they sold their seasoning blend. Everything there is delicious. Everything.

The Good: We ordered beef, chicken, tofu skins, chicken skin (not crispy as expected), corn on cob, mushrooms, croak (fish), lamb and steamed buns skewers. Prices are reasonable ($1.99 up per skewer). Ordering is a breeze (just scan the barcode at your table). Foods/meats are smoky, flavourful and delicious. Service is fast and prompt (they brought our orders within 5mins of each other). The NotSoGood: There are only a handful of tables in the restaurant, so go early (preferably before 12 Noon). They marinaded all the skewers with the same spices, so after a while, they all tasted the same. I would prefer some of the dishes to be with just salt and peppers. Take away: Think of this as the Chinese's version of Spanish tapas. There are also larger dishes to order, but we stayed with the skewers and were filled. Our bill came to $70 for 3 people (tips and tax included).

Food: 5/5 Service: 2/5 The bbq grill there is awesome. You can basically order any types of skewers and you won't go wrong with your choices. It's a little bit pricey, for example, $2.5 for a small beef skewer. The warning is that 1) the restaurant is small so it filled up pretty quickly. 2) the skewers come out super slow. Beef and lamb skewers are quick but we waited 1 hr+ since we placed the order for the quail, tofu skin, etc. Even the appetizer took 45 min to be ready (!?). The fried pork tender (锅包肉) never came since we have to leave after spending 90 minutes at the restaurant, by that time, the fried pork tender was still not ready. I was shocked at how bad they managed the order preparation process as the wait time for the food is insane. It's definitely a waste of the chef's talent and ingredients if they can't find a way to improve the management.

Good prices, good food. I personally recommend the lamb, beef (!!!), chicken skin, bacon wrapped mushrooms, intestines, and chicken gizzard if you aren't afraid of that. For their dishes, I love the sweet fried pork. It's so good when fresh, hot, and crispy. The service can get quite slow because they have so many takeout orders but I just love the beef skewers and sweet fried pork here.

First time visiting this Panda Express location. It has the typical Panda Express food. However, I won't return here as they filled the plate with noodle and rice while the serving portion of the main items (much) smaller than other locations. It was about 1/2 to 2/3 full of their measuring scoop where some other locations would be 2x of that overflowing the scoop. Either the apparent increase in price from inflation and other factors was insufficient, or the mode of operation is not conducive to the cultural characteristics of Chinese food - good food, ample portion, and value!

Super nice & friendly staff members. I like that this Panda Express actually has bamboo & the feel of more “panda vibes.” Quick service even when there have been long lines. Great go-spot and they’re always making the next batch in time so you’re not waiting for 5-8m for your plate to be ready.

The waitress are nice. The beef gravy noodle and hk milk tea are good. The wonton is only ok. Kind of dry and dense. They have a promo now each $10 spent will have a token for the crawl machine. But it’s hard to get anything.

Ordered uber eats and literally got a half order of food for the fried rice order. Also ordered the pork porridge and it was lacking flavor which likely means the porridge was cooked not with a broth as the base.

I recently needed to celebrate birthday and miss Peking duck so I decided to come here. I felt imperial treasure is way overpriced and Beijing Duck House is closed on Tuesday so I came here. But honestly I'm pleasantly surprised at how delicious some of the food has become. Maybe they improved their cooking but I decided to give them 4 stars instead of the typical 3 I would have given for food before. The missing one star has a lot to do with how long it took for us to get our food. Maybe it's because they were busy but we wait over an hour for our food including the duck that we pre-ordered. Otherwise I think their duck is really good deal because they gives you a lot of sauce and the wraps so you don't necessarily have to order extra wraps like other places do. The other dishes are not bad either especially the boiling fish because it's really delicious. Even the cauliflower was well made. I think this place definitely deserves coming back more often because the quility of cooking went up. The service can be slow because they are so busy and I like the availability of those semi private spaces.

Called the night before to reserve a Peking duck. It was very well made. After the meat is sliced off you can ask them to make the leftover meat and bones into a seasoned dish or soup. I think the seasoned dish is good but ok to skip. I would like to try the soup next time.