Solid Taiwanese comfort food. The sesame and peanut noodles are delicious! The vegan pork belly is good. The wonton noodle soup is so-so -- broth is blandish and the wonton has a dime sized filling. Go for the other soups. The beef noodle soup is quite flavorful. For the noodle dishes, you can request for fresh/hand-pulled noodles. For vegetarians and vegans, they have plenty of options. They even indicate in no meat dishes that lard/pork fat is used. Downside is it's pricey.

Absolutely delicious. Breakfast is amazing, highly suggest eating in store for maximum crispiness. Salivating just with the thought of the delicious food. Wish they have breakfast on weekdays too!

Great food at great prices. They run a weekly deal for $9.99 and several monthly deals for a reduced price. The portions are generous, it took me two lunches to finish my weekly special. Many things here are self-service and there's additional chili and the likes for your dishes in the middle of the establishment. The toilet was pretty clean. It's nothing revolutionary but they're really good at doing what they're doing. Go here for quick lunch if you're in the area.

Wow. At first, I wasn't expecting much when I walked in, but this place came highly recommended to us. We ordered the special and we were all really impressed! The service was amazing and the server intentionally made sure we had enough soup in the larger pot and that the temperature would stay perfect. The food was so delicious! Of course, we probably all over ate... But what a memorable evening! I highly recommend a visit and I hope to return again! I was very impressed with the service. I would give it 6 stars, if I could.

I tried this spot on Christmas Day, and I am super impressed! - Food: we got the house spicy fish and it was delicious! Very balanced flavor with super tender fish. You can adjust the spice level but medium was the perfect amount of spice for me. The eggplant dish was also incredible, the sauce was to die for. We also really enjoyed the soup and dumplings, though the fish was definitely the star of the show. The food we ordered was plenty for 3 people. - Service: there was no wait at 6pm on Monday. very attentive servers who are happy to give menu recommendations. Easy to navigate menu with photos. Also takeout is packaged really well- if you order a full dish to go it comes packaged with a burner to keep the fish warm! Overall, great spot for small & large parties (there's private larger dining rooms in the back). I will be coming back to try their other fish flavors!

I am a regular customer. I always order fresh/live grilled fish, but sometimes I feel the quality is not consistent. I am not an expert of fish. But, is it normal if a live grilled fish has very loose skin? The skin falls off very easily as shown in the pictures. I’d love to increase the rating if I was wrong. I would be very disappointed if it is not a live grilled fish, cause the live one is more expensive.

Come here if you want the best experience for a meal. All the food here was mouthwatering. The chicken was so tender and juicy! My favorite dish was the tomato and egg rice noodles. The prices for the food wasn’t high, either. However, the wait for some of the food was a bit long. Overall, I definitely recommend this restaurant.

It’s a small place and you order with QR code. I ordered #1 classic chicken combo. The chicken with peppers tastes good but the rice is too dry, the egg soup is lukewarm. I might not come back.

We picked this restaurant for a family reunion dinner. We used to come here for dim sum only but today we decided to try their dinner menu. We have had one of the best Chinese meal here. The dishes are packed with incredible flavor, and you can really taste the freshness of the ingredients in every bite. The food is consistently outstanding and full of authentic taste. Their roasted duck is crispy on the outside, tender on the inside, and served with tasted sauce. Lei Garden strikes the perfect balance between a refined dining experience and the comforting essence of home-cooked Chinese meals. While the service can be a bit slow at times, the amazing quality of the food more than makes up for it.

The excellent service starts from the waiting. The front desk Joey is a professional waitress who handles the waiting list promptly and accurately. She always smiles. This restaurant always has a long waiting list. Customers usually wait for at least half an hour. Smile cures all their impatience. Of course, food quality and quantity are important, too. 2/9/2025 Restaurant celebrated Happy New Year with Lion Dance. Amazing.

Pretty good authentic braised food （卤味）. The owners are quite friendly. We got the red oil chicken (口水鸡) takeout and it was really nice. Chicken is so tender (probably most tender chicken without too much grease) and the spicy sauce makes the chicken more tasty (real spicy that you can feel). Note the sauces are on the side (2 spicy sauce cups and 2 non spicy sauces) and you can control the spicy level by yourself. The sauce is so great that even the cucumbers and peanuts inside are tasty. Also got some other braised food and they are vacuum packed and in the refrigerator which makes the food much safer, especially in the summer. See one of the pictures that shows the refrigerator. I haven’t tried them yet, will update later. Update: they are super spicy, much spicier than the red oil chicken. There’s more food I’d like to try in this place, such as Cold noodles and Liangpi（凉皮), braised beef shank（卤牛腱）and braised pork hock, bell shaped dumplings （钟水饺). Both pork hock and bell shaped dumplings are sold out this time. The only complaint I have is about the parking place. Street parking available but limited, there’s a bit parking lot nearby but it was not designed for the store, not sure if I should park there.

Well it is a to-go place. So no dine in. I didn't know that at first. But the food were AMAZING! I will definitely be back for more! Very delicious! Love the Dandan noodle and the shredded chicken with chili oil.

Rice rolls had thin rice wrappers, which were nice but they were not "smooth" in texture so I did not enjoy them as much as I could've. But the shrimp was juicy, and the donut was crispy and the sauce for the rice roll was nice. Siumai was good but a small portion. (4 bite pieces for $6.) We got the black chicken and pork soup as it seemed healthy but did not feel like it was worth ordering again. The chicken feet were yummy but I didn't know why they cut the feet in half. We also got the daikon cake with XO sauce, it is a bit spicy but I like that they pan fried it so it is crispy. My favorite item was the milk pudding. We did not try any porridge. I would not mind coming back here for more rice rolls and milk pudding if we are in the area.

Ordered: Porridge (beef) Chinese donut Turnip Cake More than satisfied my porridge craving and the portions are big and decent for the price. Would order all three again. Place is clean and ordering is convenient through the QR code system. Came here right at opening so the place was mostly empty and food came out fairly fast.

New Chinese Korean restaurant in the former Fuki Sushi locale. Same exact decor, including the former restaurant name on the front, with only a hand-written whiteboard that shows the Chinese name. Menu doesn't show it, but the proprietor (waiter?) strongly steered us toward the noodles (homemade) and dumplings bc we spoke Chinese. Understandable: Korea is decidedly near Northern China (which features dumplings & noodles for ots cuisine). We asked for low (or no) spice since we had an elderly person with us who couldn't ingest spice. As a result, absolutely every dish lacked flavor. From the Dry Zahjian noodles to the dumplings to the Mingolian Beef. When I added the table hot pepper paste, things got a bit better. Instructive, and we may give them another shot at us and let them deploy the full flavor. The noodles themselves were really good. Somewhat chewy and authentically homemade. But the Zhejiang sauce was too dark, too plain, and the other ingredients (classically this should have been full of ground pork) were notably absent. Gow choy shrimp dumplings were a tad bland (needed more salt in the stuffing). The Pork Knuckles (appetizer) were supposed to be cold. But they served it straight from the refrigerator, so it was COLD, and anappetizing. Actually pretty well flavored (five spice), but tough. Pork knuckles need to be cooked thoroughly so they melt in your mouth, not be a challenge for your molars! Mongolian Beef really lacked flavor, and the beef was overdone (also not well cut, so it emphasized the doneness). The onions and scallions were well flavored and well cut - had the beef been more tender, this would've been good. The only dish that was well executed in full was the baby bok choy. Slightly crisp at the stem and the low-salt approach helped the fresh vegetable stand out. Disappointing. Was really hoping to have discovered yet another good new restaurant. May give them another chance after 6 - 8 months, when they've had a chance to mature - if they stay that long.

A must try for cold Zhangpi Must-try dry-cooked chicken Must drink crispy rice soup Dumplings with delicious fillings Delicious food Quiet environment Rare restaurant Worth recommending to everyone

Delicious Chinese Korean food! I liked this more than Paik’s Noodle and you can avoid the line. Their jjajangmyeon has seafood inside and the sweet and sour pork was crispy with not too much breading. The sizzling seafood soup was comforting. The prices are not super cheap but reasonable given the portion size.

Chinese-korean food is pretty rare up here in the bay, and these guys do a good job. Kanjjajang and sweet & sour pork were well made! Noodles are bouncy, jjajang sauce is nicely seasoned, and pork is crispy. Dining room could use some work, but I got it to-go and portion sizes were good. Wishing the new owners good luck!

I'm not yet convince that this place can be my to go Shanghainese restaurant. Pan fried bun - Very good. One of the better one I've had. Lots of soup inside, crispy bottom. Seaweed fried fish fillet - this one was a bit disappointed. It's possible the fish was not very fresh. Bit fishy. Veggie rice - love it that is got crispy crust, flavor wise is not as good as some. It's probably the salty meat lack flavor. Still need to try other dishes to know more.

First time here. The decor is very dated and didn't smell very clean. The dishes were so so, old style, heavy sauced. The pork steamed dumplings were not good. Service was a mix, good and bad, depends on which staff.

Food is tasty. The Hainan Chicken rice and the shredded chicken were great, the pork trotter and duck were good as well. Portions are sizable and the price is excellent. Place is well lit. Service was great, waitresses are friendly and reliable. They often came to fill up tea. The desserts were well made and very tasty. Definitely would return again.

Saw there was a new malatang restaurant so had to come try it right away! This is the same setup as most malatang places... you pick out the ingredients, choose a soup base, then they cook it for you! For this place, they charge the same per-pound price for both meat and veggies. I do have to say *all* of their labels are wrong... so if you're not familiar with these ingredients, you may be quite confused. The ingredient selection is decent, but not the best variety I've seen. For example, they don't have the pork rice cake that I like :( Service was great, I was seated immediately and got some instructions since I've never been to this location before. I picked out a bunch of ingredients and chose medium spicy soup base. It was cooked quickly and served to me right away! The soup flavor is great - definitely taste the spiciness but it's not so much that you can't taste anything else. The different ingredients are cooked properly so everything tasted good! Since this is very convenient location, I definitely see myself coming back often whenever I have spicy pot cravings. They have a promotion going on so my big pot of goodies was under $15 (pre tax/tip).

This place deserves more than 5 stars. I’ve been ordering from here since the pandemic and the quality has only gotten better. Peking duck is delicious and I genuinely believe they have the best Peking duck on the California coast.

First thing first… we tried to order the 6-7 set menu dinner which supposed to give 1.5 Peking Duck, but they said it’s either 1 or 2. I felt we got ripped off because it's on the menu but they wouldn't honor it for whatever reason. 土豆 - is a local dish. Vinegar stir fry potatoes. It's ok. Acquired taste. 酸菜粉絲 - Actually not bad, sour but I enjoyed it. 大盤雞 - My favorite dish. The chicken and potatoes was flavorful. The noodle was too soggy but taste good with the sauce. Peking duck - It's actually very good. Some of the skins were so crunchy it almost melt in your mouth but they're are other pieces more tough and the meat is a bit overcooked. Sweet and sour pork - the batter was crunchy when it first came out. Then get soggy. It's not bad. Kung Pao chicken - Good flavor, not bad. Tofu - pretty plain. Sauce on the salty side. I've to say I was disappointed when they couldn't give us the 1.5 duck. I assume they have a legitimate reason. However, after a few dishes, I was pretty satisfied for the food is pretty good. It's a Peking home style cooking. One interesting aspect... No tips required.