The price is awesome. Each dish can be low as $6. We had Brunch combo for $10.99. It’s not a 5 star dish, but the price, it certainly exceeds its value. The location is close to Main Street and Garfield Ave where it is the center of Alhambra area. This restaurant provides both authentic Chinese local food or typical American dish. U won’t go wrong to dine in this place. Because many elder Chinese already know this place, don’t get surprised if u see many elder Chinese dine with you.

Feels like typical Hong Kong style restaurant. Place gets loud when full. Food is great, and price is very reasonable. Pork chop with honey garlic is very crisp with honey sauce. Service is good, and our food came fast. Free parking structure is available next to the restaurant. We came early for lunch, and there are empty seats, but when we are done, place is full and need to wait for seats.

House fried rice definitely is my favorite! The manager recommends it as one of the best seller, and it’s was hearty and unique — like a cross between stir-fried rice and a comfort stew, full of rich, savory, and slightly sweet flavors. The miao soup fish fillets with tender fish and a naturally tangy broth. That said, the mujiangzi oil was overpowering and masked a bit of the broth’s freshness, also the sour flavor is too light to taste. The service was attentive, and the space was clean and comfortable.

Unique and yummy guizhou cuisine! We had the miao sour soup, mushroom dry pot, braised pork belly, egg foo yong, and Chinese lettuce. There’s unique spice in every dishes. Interior design is funky and vibrant, I can see it being a lit hang out spot.

We been going here for 25 years. Kenny, his sister and brother in law are the best. We've all become quite close, excellent food and even better people ❤️

Prices are 50 percent more than the menus online. They dont have up to date menus online. Chicken broccolli lunch special was 14 bucks, not 8.50. Probably wont be coming back. Food was ok. Got a small amount of the actual dish ordered and a lotta rice

The restaurant looks dated and has odd decor. It looked like it used to be an Irish pub with the poker hanging Tiffany lights and taken over by the current Chinese restaurant. The bathroom is oddly located outside the restaurant. Decor aside, the waitress there (the only waitress working dinner, kudos to her!) was friendly and efficient. She was overwhelmed by the number of table demanding her attention. Lots of regular customers arrived after we got there. We were the first to arrive and food arrived quickly. Everything tasted great. Portions were generous. Sizzling beef plate was my favorite. The price was reasonable given the quality and portion. We will return!

Kept it simple, had chicken fried rice..Soooooo delicious 😋 Ordered it 3 more times in past few weeks. Definitely will be back to try different plates, everything looks so good

Wanted an authentic Sichuan experience, and definitely got it here. I would NOT recommend ordering things extra spicy, because they are already sufficiently spicy thanks to the plethora of red chilis served with pretty much any dish. The lamb bites were delicious, the green beans were well prepared, and the beef with ginger was tender + delicious. The boiled fish in soup dish was a standout winner. Prices were a tad high but commensurate with the value and portion given. Would definitely recommend!

Such a treasure - very appropriate for Bib Gourmand! Pickled peppers with chicken gizzards were very very tender and fresh, as how it should be in chengdu. green peppers with fresh fish was as good as the signature dish at Mountain House but at half of the price. All the dishes reminded us of home. The ice jelly was a great closure of a feast for the taste buds. The quantity was so large that we had enough left over for another meal. Great services too!

Great restaurant for a big family event, birthday party, etc. It also has rooms for private dining and a room with koreoke. The food is really good. If you plan to have a party here, you can also request a floor stage. Dim sum in the morning noon, family dinner at night.

Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably the best dish to end with, generous slices of beef inside this well-seasoned noodle dish, a great pick out of all of this. Service was fast, foot traffic through lunch was not very busy, but the two parking area are very tight on space and availability. Interior ambiance is loud, lots of chatter going on so it’s easy to be drowned out by the voices around you. The tablecloths are more like table plastic, it’s some sort of plastic sheet that they overlay, looks nice but a little weird at first sight. Overall, there are other greater options for dimsum, especially with their middling price, this was fine but there was a lot of room for improvement.

Came for a late dinner and the cafe was pretty empty. The dinner/all-day specials are really good! One of us got a grilled steak and chicken wings for $16, and the whole roasted chicken with tomato basil rice was $11.88. You can't beat the price on this, especially since everything tastes great too. We also got a seafood ramen, the dinner set A, and a hk French toast. Everything just hits the spot.

This is a traditional family style Chinese restaurant. We've been coming here for years especially during Lunar New Year celebration. Their food is so tasty. High quality ingredients and made fresh to order. Portions are large and shareable. We always end up taking leftovers home. I particularly love their yellow chicken curry and green shrimp curry. I've had their spaghetti too and it's also amazing. We like going after the lunch rush around 2pm or go in the evening after the dinner rush around 9pm because peak times are definitely busy.

Great taste! 10/10 Chinese bbq skewers. Yep paper plates & plastic bowls are bad, but it’s pretty cheap good food so..

Paper cups, paper plates. Food comes out and isn’t hot. Bad service. Some orders didn’t come out and the waitress argued with us saying that they did. Some items were delicious, but save yourself the trouble and eat elsewhere.

I've been to this location multiple times, I will actually drive out of my way to eat here since the Panda Express that is nearest to me in the Lincoln Heights area is so poorly run. This is a good Panda Express restaurant. Enjoy!

Typical Panda experience. One of the few fast food places you can have a healthy meal (if you know what to get) for a good price. You can never go wrong...well, unless you suck and hate on Panda for not being "authentic"...even though the founders are Asian but that's neither here nor there.

The food at Sunday Bistro is superb. I would definitely recommend it to any group of family or friends who are looking for good food, whether during the day or closer to midnight, they are always giving out good food. Never of low quality and always cooked the best they can. They also offer take out which is the same quality and also just as cheap. Each person averages roughly $10 and you will normally still have leftovers. The service is also great. The staff are always looking around. If you need anything, just put your hand up and they will cone to serve you. Not only that but the restaurant is good for children and is wheelchair accessible. With plenty if parking outside, you will be able to get in quickly as well. This place is good for large groups as they have many seats for customers of large and small groups. 5 stars.

Love the breakfasts here. Congee (delish, any meat you choose) combo, get the soy sauce chow mein. Other sides available. I also love the iced coffee, strong with condensed milk, like a Thai iced coffee. I confess I also like their American breakfasts. Practically a whole can of corned beef hash (yes!! Its like home!!), which is great leftover for tomorros breakfast...the chef makes the fluffiest scrambled eggs consistently!! Only issue is the smoking patio as you enter the restaurant...ugh, hold your breath as you pass thru. Oh and they use a robot!!

This price is really cheap compared to Chinese food in South Florida, so I didn’t expect the portions to be so large. The taste is acceptable! There are some differences, though. If I pass by again in the future, I will probably come back for soy milk and other small dishes. 📎 Turnip cake - It’s decent, sturdier compared to the Cantonese version. 📎 Egg pancake - There are actually two types of Taiwanese egg pancakes, but this one is unlike either. However, it’s still good, just different. 📎 Rice ball - Although it is large, it only contains fried dough sticks and pork floss. Typically, a Taiwanese rice ball would also include pickled mustard greens, dried radish, and eggs (either scrambled or braised), making the texture and flavor richer. 📎 Large intestine noodles - The flavor is the same, but the noodles feel like eating regular noodles. Usually, the noodles are shorter and eaten with a spoon, and the large intestine pieces are thicker. 📎 Savory soy milk - I don’t often eat this in Taiwan, but after trying it at Heung Fa Chun in Philadelphia, this one is much milder, more like a soup.

This is definitely one of the most authentic Chinese breakfast restaurant That I had in the state. I highly recommend the youtiao and Douhua. The Douhua is the best I had in recent 5 years in the N.A. region. The staff is friendly too.

The long wait to get in was well worth it. Waited over an hour for a table. All tables were full when we arrived, while we were there, and still full with a line waiting after we left. The food was very big portions for 2 of us. Still a lot left over to take home after. Food was the perfect level of spicy for me. I like it hot but not burn your lips off hot. Service was on top of everything, even with the place being so busy. Will definitly visit again when in town.b

A quite small restaurant,but there's sufficient parking available in the plaza. It appears that there are only two servers working, yet they handle the busy atmosphere effectively; we waited about half an hour for a table. The food is authentic, making the wait reasonable. After my meal, I noticed I didn't feel thirsty, which suggests that there might not be any MSG used. Highly recommended!