Japanese-style rice balls

Cooking Instructions

1. Rice poured with sausage cubes, meat floss seaweed, soy sauce, oyster sauce, white sesame seeds, and sesame oil

   

2. Mix the rice

   

3. Pour into the mold to make the shape

   

4. Seamoss is pasted on the bottom

   

5. Put the rice balls in the air fryer and brush the teriyaki juice in the air fryer at 170 degrees for 10 minutes

   

6. Cute onigiri done