Summer refreshing dish - cold cucumber and shredded crab meat

Cooking Instructions

1. Prepare the ingredients you need

   

2. Rinse the cucumbers, peel them and cut them into thin strips.

   

3. Shred the onion and chop the garlic.

   

4. Prepare the sauce: coarse mustard, white sesame seeds, white vinegar, sea salt, sugar, and water and stir well.

   

5. Shred the crab sticks and place them in a bowl with the cucumbers.

   

6. Then add the shredded onion and minced garlic, pour in the sauce and mix well.

   

7. It is a particularly refreshing summer side dish, the taste is different from the general Chinese cold dish, it is very refreshing, sour and appetizing.