Stir-fried shrimp with green onions

Cooking Instructions

1. 300g of fresh shrimp, add 3g of salt and 10g of starch and gently rub it repeatedly, rub off the mucus on the surface of the shrimp and rinse it with water immediately. Drain the water, then add 1g of salt and 2g of starch and marinate for 5 minutes.

   

2. Slice the shallots and mince the ginger and garlic.

   

3. 1g of salt, 1g of sugar, 5g of Huadiao wine, 2g of starch, and 30g of water are mixed into "sauce" for later use.

   

4. Heat a wok and add 1 tablespoon (about 10g) of cooking oil. Spread the marinated shrimp like this and fry them in a pan.

   

5. Fry on both sides until the shrimp change color, then add the minced ginger and half the minced garlic.
   Note: Fry until browned (about 7 medium cooked).

   

6. Stir-fry the aroma of ginger and garlic.

   

7. Drizzle in the prepared "sauce".

   

8. Bring the sauce to a boil over high heat.
   Note: Do not stir all the time at this time, the sauce will become cloudy.

   

9. When the sauce is thick and bright, add the green onion and the other half of the minced garlic.

   

10. Stir-fry evenly and serve on a plate.

    

11. The finished product is bright red in color, and the sauce evenly wraps the shrimp. The aroma of shrimp blends with the aroma of green onion and garlic, which is very appetizing.