Spring Eclipse! Kuaishou home cooking|Baked sea bass in a casserole

Cooking Instructions

1. Prepare the ingredients you need:

   

2. Clean up the sea bass, cut it in half with a knife and cut the fish into cubes at equal distances

   

3. Put the fish pieces in a container, add green onion and ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, pepper and grasp well, then add 1 tablespoon of starch

   

4. Grasp and marinate for half an hour

   

5. Onion cut into cubes; Peel the garlic, slice the ginger, chop the chives and millet spicy and set aside

   

6. Put cooking oil in the casserole, stir-fry garlic cloves, ginger slices and onions to make a fragrance ~
   There should be more garlic and onions, at least they should be able to spread the bottom of ☑️ the pot

   

7. Then add the marinated fish pieces and pour in the juice as well

   

8. Cover the pot and bake on low heat for 10~12 minutes, you can pour a little white wine along the lid to increase the flavor during the baking process, and then use chopsticks to turn the bottom of the pot halfway to prevent burning ⚠️

   

9. Finally, sprinkle with chopped green onions and small red peppers to enhance the flavor and garnish and you're done ☑️

   

10. Even the pot is served on the table, it is too fragrant~

    

11. The fish is tender and delicious!
    You can try it too