Spicy braised fish cubes

Spicy and flavorful~ I like it

Ingredients

Grasscarp(cutintopieces) 1 piece

Greenonion(cutintosmallpieces) 3 pieces

Ginger(cutintosmallpieces) halfapiece

Garlic(chopped) 1 piece

Milletpepper(cutintosmallpieces) Add

Pixianbeanpaste 1 spoon

Lightsoysauce 2 spoons

darksoysauce Smallhalfspoon

Sugar(fresh) 1 spoon

Beer 1 can

1smallbowlofwater

Wash the grass carp and cut it into pieces, add some salt, green onions, ginger and cooking wine to marinate for 20 minutes, rinse with water and drain the water for later use
Sprinkle some salt in the oil (not easy to stick to the pan), wipe the skin of the marinated fish dry, put it in the panâ†’ turn on medium-low heat and fry slowly
Fry until golden brown, remove and set aside
Leave the bottom oil in the pot and stir-fry the green onions, ginger, garlic and millet pepper until fragrant
Pour in the fried fish pieces, season and add light soy sauce, dark soy sauce, Pixian bean paste and sugar
Add beer and water and simmer for a while to taste, then reduce the juice over high heat
Add the green onion and remove from the pan!
Spicy and flavorful. It's delicious