Spicy braised fish cubes

Cooking Instructions

1. Wash the grass carp and cut it into pieces, add some salt, green onions, ginger and cooking wine to marinate for 20 minutes, rinse with water and drain the water for later use

   

2. Sprinkle some salt in the oil (not easy to stick to the pan), wipe the skin of the marinated fish dry, put it in the pan→ turn on medium-low heat and fry slowly

   

3. Fry until golden brown, remove and set aside

   

4. Leave the bottom oil in the pot and stir-fry the green onions, ginger, garlic and millet pepper until fragrant

   

5. Pour in the fried fish pieces, season and add light soy sauce, dark soy sauce, Pixian bean paste and sugar

   

6. Add beer and water and simmer for a while to taste, then reduce the juice over high heat

   

7. Add the green onion and remove from the pan!
   Spicy and flavorful. It's delicious