Scrambled eggs with oyster mushrooms and green peppers Delicious and nutritious super fast hand home cooking

The mushroom soup noodles released two days ago have been welcomed by everyone, and it seems that the mushroom ingredients are still loved by everyone. Oyster mushrooms are also a common ingredient, although they are very common but very nutritious, with a high protein content, a complete range of amino acids, and rich mineral content. Such nutritious ingredients with green peppers and yellow eggs to scrambled a plate of oyster mushrooms and green pepper scrambled eggs, it is really good-looking, delicious and nutritious, and children who usually don't like to eat vegetables also have a great appetite and fall in love with this fast home cooking.

Ingredients

Oystermushroom about200 grams

greenpepper 2

eggs 2

lightsoysauce 2 spoons

oystersauce 1 spoon

sugar alittle,about1 gram

salt alittle

greenonions,gingerandgarlic appropriateamount

Cooking Instructions

Break the oyster mushrooms and rinse them and soak them in clean water for 10 minutes.
Crack the eggs into a bowl and stir them apart with chopsticks, preferably for a little longer, until there is a layer of fine small bubbles on the surface of the egg mixture, so that the eggs will become large and soft when scrambled.
Remove the stems and seeds of the green peppers and cut into oblique slices.
Drain the soaked oyster mushrooms and set aside.
Put oil in it, heat it, scramble the eggs first, and the eggs will become much bigger with a bang, and they look very soft.
Turn over the eggs, after both sides are scrambled, you can use a spatula to draw into large or small pieces according to your preference, and put the eggs in a bowl for later use.
Mix the juice in a bowl, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little sugar, and a little salt.
Put oil in the pot again, heat and fry the chives and garlic, add the oyster mushrooms and stir-fry, the oyster mushrooms are still relatively hard at first.
Until the water in the oyster mushrooms is stir-fried, the oyster mushrooms are also soft.
Sprinkle in the green pepper slices and stir-fry until raw.
Pour the scrambled eggs into the pan and stir well.
Pour in the prepared bowl juice and stir over high heat to reduce the juice, because of the addition of oyster sauce, it plays a role in thickening the thickener.
A delicious and nutritious scrambled egg with oyster mushrooms and green peppers is ready, and it will not take more than 10 minutes from turning on the heat to coming out of the pot, which is a delicious and fast home-cooked dish.