Food【Minced pea meat】
Ingredients
Peas
300 g
Mincedmeat
100 g
Milletpepper
2 pcs
Lightsoysauce
2 spoons
Garlic
2 cloves
Salt
totaste
Cooking Instructions
-
Stir the minced meat in a hot pan with cold oil to remove the fat.
-
Then add minced garlic and millet to stir-fry until fragrant.
-
Then pour in the peas, add light soy sauce and salt, stir-fry evenly, add water almost over the peas, simmer for a few minutes until the soup is dried up.
More
Ghee fritters
Vegetarian abalone
Min sheng fruit
Braised thunder bamboo shoots in oil, not blanched, crispy, tender and sweet
Microwave egg custard, 100% error-free
All-purpose garlic sauce
Cantonese specialty snack - green jelly
Good-looking and delicious mashed potatoes and cucumber sushi rolls
Braised winter melon
Soy sauce pork ribs I invincible rice
Do you have sandwiches for breakfast? German Sapphire Light Eater Edition~
A collection of hot-pressed rice dumplings