Best pho around! I just moved here and had been looking for s great spot for pho as it's hard to find somewhere where you get what you're looking for. This. Is. The. Spot. Guy at the front is always nice and food is always fresh. I get the 45 which is the combo pho and it's packed with all the meats. Def making this my weekly go to now! Thanks yall!!!

I have been here many times and tried a few dishes. Their service is always astoundingly fast and the size is good. Recommended their tomato egg beef rice and pho. Tomato egg beef is my favorite. Tomato and egg perfectly match the rice with a great sense of sweetness. The meat in pho tastes a little tough, but noodle soup tastes great without too much salt. The roasted duck is tasty. My friend really likes their duck but I feel it does not match up with the rice and vegetables. Fried noodles, tantan noodle, and pad Thai taste mediocre.

We had an amazing dining experience at Tai's Restaurant! The Singapore Noodle dish was a standout - loaded with a generous amount of juicy chicken, succulent shrimp, and perfectly cooked egg. But the real showstopper was the Shrimp Salt and Pepper. Crispy on the outside, tender on the inside, and full of flavor - it was absolute perfection! The portions were generous, the prices were reasonable, and the service was top-notch. We can't wait to come back and try more of Tai's delicious offerings!

Okay, this is a hidden gem! The food was authentic and reminded me of Chinese street food. Nothing was oily or over sauces. Everything tasted FRESH and the staff went above and beyond to accommodate my order ( I added and subtracted from the original dish). They were very friendly. Funky atmosphere- good vibes. I’m in. Can’t wait to go back and try the Pho.

Food 3.5. Good price for large portions with the boxes. Sashimi was a bit large and harder to eat. Street parking available.

It is the only authentic Korean restaurant around campus. Side dishes are always amazing. Beef Bibimbap tastes authentic with Korean spicy sauce and various vegetables. Ramen tastes great with a half boiled egg and authentic spicy broth, but it tastes like the instant ramen noodles from Asian groceries. Sushi rice is hot, which could be cooled. I like their rices more than noodles. Anyway, the lunch special coming with a Ramen and a set of Sushi cost less than $15.

Typically, I’m not a fan of Asian cuisine, but Nong’s Hunan Express changed my mind with their exceptional fried rice. This dish alone was enough to impress with its perfect blend of flavors and textures, making every bite memorable. The menu, as captured in the photos, offers a variety of traditional and modern dishes that seem inviting, even to someone with a cautious palate like mine. The restaurant displays its offerings on a comprehensive menu that includes everything from Lo Mein Noodles to Chef Specials, each described in detail, providing a clear picture of what to expect. The interior of Nong’s features charming decorations like the Maneki-neko cats, which add a touch of cultural authenticity and warmth to the dining experience. These iconic figurines are not just decor but are believed to bring good luck, enhancing the welcoming ambiance. Moreover, the vibrant pictures of the food displayed over the counter promise delicious meals and seem to validate the quality and appeal of their dishes. Whether you’re a fan of Asian food or an occasional adventurer like myself, Nong’s Hunan Express seems to have something to delight various tastes. Remember to follow me on Google Maps and Instagram @Riguinlo for more reviews and culinary adventures!

Had shrimp lo mein was good. I would order it again… also had egg drop soup… that had a weird taste… Did not care for it… Staff was very friendly place was reasonably clean.

Absolutely Disgusting... I was already skeptical about the location, I had a crazy craving for Hibachi, my main spot Fujiyama stop taking seating at 8:30pm... wish I knew that before I drove there. Anyways, my Wife seen Hibachi Bento was open until 1030pm. 1st time for everything an absolute Last.... Water logged steamed vegetables like damn yall didn't even try to cook them on an open fire... rice has a nasty flavor not cooked Hibachi style at all... yum yum sauce water logged as well pail with no flavor. Never Going Back 🤮

It's nothing special. The meat and vegetables were just OK, and both the noodles and rice somehow had almost zero flavor, so I had to dump all the sauce I had on them to make up for it. At least the quantity is a lot.

Hashem was a great server! This was our first time having Yemeni food. Everything was delicious and the server was able to tell us what things to order, we also had vegetarians in our group and they had great options. We will be back! Great experience and clean restaurant, very welcoming.

My first time having Yemeni food and I was shook! They start you with this lamb soup/broth with a spicy additive that reminds me of picante but is spicier lol it was excellent. And then I had the hummus with lamb and their bread.... Both were perfection. The bread is made in-house to order and I was greedy for it lol the hummus was flavorful and went so well with the little lamb bits. I then had beans that came out SIZZLING. It was SO GOOD. BUT let it cool down first lol they even warn you but I didn't mind them 😂.

A delightful and cleanly restaurant, situated off Wilson and Trabue. The dishes are adorned with fresh, colorful vegetables, cooked to a perfect texture and pleasing the senses. The sweet and sour sauce is well-proportioned, neither too sweet nor too runny. The chicken is crunchy on the outside and moist inside. The lo mein noodles are seasoned appropriately and have the ideal texture. The fried rice is also cooked to a high standard. The standout dish is the Beef Hunan, with its generous portion of tender beef, flavorful sauce, and fresh vegetables. We look forward to our next visit to sample more of this establishment's delights.

This place is great, order all the time. Attaching updated pictures of their menu from Dec 2024.

We enjoyed ourselves. The parking and area is a little sketchy but they were very accommodating and friendly so it put us as ease. The food was 10/10 the best

Really great food and nice workers. I ordered the lamb and rice and it was super tender and flavorful. The portions are huge, it was enough for two days. Prices were reasonable as well. I only had to wait about 8 minutes for my food which was really quick. Definitely recommend for good food!

Delicious food!! They seemed surprised we came in to eat, and it was our first time trying Somali food. But they were very accommodating and helped us try a lot of different things! Portions are large and the extras (juice, salad, soup, bananas) were awesome. We got the goat kebabs, beef tips, and chicken kaykay. All were yummy! Will definitely be back!

We ordered 1 goat with anjera, 2 kay kay with chicken, one beef suqaar with anjera (pictured). Price is $68 ($17 per meal average). Thoughts: -I am familiar with injera, according to the web “anjera” is also a fermented flat bread. What I received (pictured below) is a flour tortilla with grill marks. There is no debate about that, it is not any type of house made, fermented bread. -the quantity of the beef is good! It tastes fine. It was very hard and chewy. -everything comes with a white sauce. It is very apparently miracle whip (or “salad dressing”) which has been watered down to a pourable consistency. -they gave us one small cup of lentil soup to share with 4 plates. It was good. -each plate comes with a banana. Summary: tortilla, not anjera $17 a plate Overcooked We really want to like this place. We were excited to get it but it’s super overpriced for what you get and not as advertised. We won’t come back for what we got.

Got the General Tsos chicken. Very good! Quick service and it's the most inexpensive I've seen so far for the quality.

Of all the Chinese restaurants in Columbus this is by far my favorite!… I love their house Mei Fun and Singapore noodles. Both are excellent… Today I ordered the house Mei Fun!…. it was excellent as always. Update with another photo… Ordered shrimp, and broccoli… Delicious!

Started off with street corn rubs (a corn on the cob sliced into quarters). I had the spaghetti and meatballs (4/5 stars). It was a bit too basil/tomato tasting for the sauce, but overall not bad. My other half ate the steak medallions. The server was AMAZING and the facility was very clean.

The Cheesecake Factory is the place to go if you need a restaurant with a group where you don't want to worry about meeting everyone's needs. The menu has something for everyone. I ordered the Buffalo Blasts, Shrimp and Chicken Gumbo, a Strawberry lemonade, and an Oreo Shake. The Buffalo Blasts are really good, but need to be shared with at least three. The Gumbo is heavy on the tomato, but really good otherwise. The strawberry lemonade is a punch of flavor and I loved it. The Oreo shake is good, but thick and I'd order the cheesecake instead. Our server was friendly and helpful. All the service we experienced was that way. The atmosphere, as at all locations of The Cheesecake Factory, is unique to its brand. I enjoyed my visit and would eat here again.

We ate dinner at Ding Ho’s and it was delicious! I had a bowl of Hot and Sour Soup, two egg rolls, and Cashew Chicken with Fried Rice. My spouse had an egg roll and War Sue Gai. Everything was very good. The egg rolls were the best we’ve ever had. The sweet and sour sauce with hot mustard is a must for me and these egg rolls did not disappoint! Our server was courteous and knowledgeable. The atmosphere was inviting and clean. We will definitely be returning soon!!

I saw their advertisement on instagram. I was expecting their food from the oldest Chinese restaurant in Columbus. But their food was somehow disappointing. It was more like an American Chinese food instead of authentic Chinese one. I ordered the Ding Ho appetizer sampler with fried shrimp, ribs, an egg roll, and fried rice. The size was great and enough for me. But I could not recommend it for one person, because everything tasted dry. So, I also ordered a small size of hot and sour soup. The soup and fried rice tasted authentic. The egg roll was large but had too many hard cabbages. Ribs were mediocre and dry cooked in an American way. They had a large dining room with a good bar. It was interesting to see their last-century old menu where the dishes only cost few dollars. They also had some beautiful chinas and decorations. But there was a block in their men restroom, which was disgusting and smelly. They refused to make it clean. At least, it could be covered by something like plastic bags. I could not believe I saw these gross things before eating. WiFi was not available.