The price of the wings have gone up. I have no problem with that but don't take the price up and then change your meat package. Now the wings are small. This place use to hit, good size wings, good fried rice and the service was good. On this order, wings were tiny and fried rice lacked flavor. Service was still decent but I felt robbed when I saw the tiny wings. 📸 below

I ordered shrimp fried rice. I was hoping to find more than the three shrimp that’s shown in this picture. DISAPPOINTED!!!

This used to be one of my favorite seafood restaurants that wasn’t too commercial but boy has it changed. Even before the pandemic I noticed that the prices were increasing and the volume of food was decreasing. The wings are good as an appetizer. The fish didn’t seem too fresh and the restaurant was lacking cleanliness. Our server Jennifer was awesome.

We ordered food off of DoorDash . We understand when you get it , it may not be the best . However , nothing was right . Fried green tomatoes didn’t taste well, calamari was not good and the salmon I got was not seasoned and it was plain with white rice not fried . DoorDash stated the rice should have vegetables (maybe they were strong , but it was tasteless). The soy sauce and ranch they sent , couldn’t have saved this food .

The worst Singapore I’ve ever ordered. Singapore’s main spice is curry, turning the dish a deep yellow color. This item was on the pricey side and had absolutely no flavor. I had one bite and it tasted like hot water.

Enough is enough. This will be my final order and I encourage others to not waste your money. The food is extremely overpriced. You’ll never get enough meat to justify the price.. you’ll get sauce and onions. My crab rangoons were fried extremely hard, almost as if they had been double fried. Another indication was that the crab rangoon was dry on the inside. First time for everything right? The sweet and sour sauce is actually what sent me over the edge. It is simply red colored water. It’s so watered down and in the smallest container possible. Meanwhile there are other restaurants in the area that give you more sauce than you need and the rangoon for $5. They are proudly charging $9. Therefore I’m struggling to understand why this restaurant is cutting the sauce with THAT much water. You won’t get another dime out of me for that display of sheer greed. I will let everyone I know to go elsewhere. Please listen to the reviews and just find a place that’s going to respect you and your money. Also if you want to try multiple dishes, this is not the spot. Let’s say you’d like Mongolian beef and sesame chicken with lo mein. You have to buy each item separately. $18 for the Mongolian beef, $17 for the sesame chicken, and another $17 for the shrimp lo mein. That’s $52 before tax. No appetizer. No drink. One person. You're not getting massive portions so it just feels like a cash grab. It makes me feel like they only care about profit and not the product they are pushing out. You’d think my simple request for WHITE RICE would be easy to fulfill, however they always give me a container of “fried” rice which is just the rice soaked in soy sauce. The woman on the phone reassured me that I would actually be getting the white rice but to my dismay I received the “fried” rice. The inability to provide me with white rice leads me to believe that just have massive batches of the soy sauce seasoned rice premade and they are just heating and stuffing to order. Attached are pictures that clearly show the double fried rangoon tasting of old oil and crumbled dry cream cheese. Tell me if you can see any crab. You can also observe the water sauce, which I did my best to highlight. I dipped a corner of the rangoon inside and the water sauce slipped off leaving a slight red tent. I included what they are referring to as “fried rice.” There are also pictures of the Mongolian beef. One with how it looks upon receiving, notice the unnecessary amount of onions. I suspect these act as some sort of “filler.” Do not be fooled! The last picture is how much meat was actually in the container. Again, notice the copious amount of onions. $18 for Mongolian ONIONS with beef. Didn’t get the rice I wanted and the CREAM CHEESE rangoons were inedible. My meal cost roughly $32 for what you see in the pictures. TLTR Disgustingly greedy and cutting corner type practices, mediocre food, with a 5 star price tag.

Ate there for the first time was excited heard the food was ok. First off the customer service is bad ,no greetings when you walk in and they go about there business ignoring you until you approach the counter. They give you those unwelcoming vibes. Just two days prior their ala carte scoop menu was 1.25 and now is 1.50,ok. I got the bourbon chicken, general tso, lo mein scoops. The old man and lady that took my order where rude and unfriendly, I was hungry so i brushed it off and ordered anyway, big mistake. They continued to be rude and the lady snatched the pen out of my hand when I tried to give it back to her after signing the receipt to pay for my purchase. Got home ate the food and was sick with food poisoning all night. Wasn't even that good.Just recovering from being sick.Dont go there yall, bad customer service, probably old food, unsanitary conditions..My first and last time there. They should be shut down. No respect for the customers and the community that they serve. DO NOT DESERVE YOUR MONEY! IF YOU WANT CHINESE FOOD LOOK FOR ANOTHER PLACE. WARNING!

Just moved to this area so trying out restaurants near me. Honestly the food here isn’t really good. I wouldn’t go back. Cheap price but I only took a few bites and threw majority of it away.