This is where we go for Chinese Takeout now. Started here when we moved, then switched to Fortune House which went downhill around covid so then it was Peking House, had issues so switched again to Ming. They started having issues so back to China Wok for now. The best Chinese takeout in town is China Cottage but they have been closed and it takes to long to get home with it, plus they have been closed for renovations. China Wok is the next best and should probably have been four stars but I added one star for all the one star reviews coming from people that don't realize all the battered fried chicken at takeout places with the exception of sweet and sour and lemon chicken come from the same food service supplier. All of it. It's the same for every takeout place in town except Panda which has their own supply chain. Yes, it's mostly batter and the crab rangoon doesn't contain real crab which was a real shock. /s China Wok is generous with portions including the meat and is a good value in my opinion. Don't take my word for it, just look at the char siu pork and vegetable photo. This is a usual portion. If you get soup and a couple apps you can easily split an entree. The soups and appetizers are usually pretty good if they don't burn the crap out of the boneless spare ribs. Fried wings in particular are great, I eat them with mumbo sauce which I wish they had but they don't so I make my own. Ma Ploy spring roll sauce or Underwood Ranch sriracha for most everything else. Other condiment suggestions (since the little packs are not good) would be gold plum Chinkiang vinegar and lots of white pepper. Shrimp can be a little gummy sometimes but still better than Peking House where all the proteins are always gummy.

Be careful if you eat here on Saturday or Sunday. The lunch specials are Monday-Friday 11am-3pm. The menu doesn't say that but they will quick increase the price to a normal size meal without letting you know. Even if you point to it and order it from that section of the menu.

1/1/25 i believe the owners have changed recently or over the past year? We skip the buffets and do Chinese food take out for New Years tradition. China One still has exceptional American Chinese food. The boneless pork ribs, pork fried rice, Mie Fun, lo mein and crab ragoon are done really well! The meat on a stick, chicken & beef teriyaki were both not really on the mark for teriyaki flavor and the beef was bubble gum chewy. The folks behind the counter were very friendly and the store was bright and clean. We know what we like and just order. The pictured food ran us $70-$80… The price seemed a bit high to be honest, but tradition is tradition and good Chinese food can be hard to come by. Old review:Not since I left the Boston area have I found American Chinese food this good.

This is the best Chinese restaurant in the area. I’ve tried them all. Great quality and flavor. Big chunks of chicken. Not those deli slices like the other places. Spicy or mild. They’ll make it any way you like. I’m addicted. Have to go there at least once a week. They are very nice as well.

I have been going to this restaurant for 20 years but hadn’t been there in the last two years, when I walked in I was completely surprised to see that the restaurant is in shambles and a mess and was only for takeout. I ordered my take out meal and when I got home I was totally disappointed in the food it was soaked in grease and was overcooked and bunt. Never in my life have I ever experience this at a Chinese restaurant, it went directly into the Trash Can, not to say, it cost me $35.00 dollars plus the Tip..

It is a Chinese restaurant like any other, however it has been in the same location and under the same owners since the 80's. Typical Chinese menu, the waiter's attention was exceptional.

Excellent quality "American Chinese" food. Other locations of this restaurant are good, but this is definitely the best one. Reasonably priced, generous portions, ready exactly on time for pick up. Easy parking. I think it might be cash only if you order on the restaurant website instead of through a delivery service, but it cost a lot less doing it that way and was worth it.

Me and my wife have always been grabbing take out from these guys for almost a year now, every weekend. Their quality and portions have always been consistent and it always hits the spot! They’re always very nice and welcoming every time I pick up our food. Thank you Chiang Jiang!

Got Beef and Broccoli. Very salty with MSG and beef was so tough could not chew. Seems they forgot the importance of cutting against the grain for a more tender bite. Inedible due to lack of attention to detail.

Customer service was good, food was lack luster. I got the combo sesame chicken, the chicken was pretty good but there were about 5 peas in the rice and the "chicken fried rice had boiled chicken, rice was not fried. Also, got the chicken rice soup, that was bland! NO veggies, boiled chicken, wonton straps were stale and tasteless.

This was the worst Chinese food me and my boyfriend have ever had. He had the general chicken (general tsos) and it was the worst flavor and chicken I’ve ever tasted and he agreed. I got the chicken and broccoli and it wasn’t terrible but it wasn’t good either. It just isn’t normal Chinese food. The fried rice isn’t typical fried rice either and also didn’t have good flavor. I’m not sure how this has so many good reviews but this definitely wasn’t worth it. He also got an egg roll and didn’t like it. Our meal was $50 and this place is NOT worth $50 for 2 meals. Won’t be a returning customer.

Horrible, Soggy items that are supposedly deep fried, flavorless noodles and rice and if that wasn’t enough fall 4 fortune cookies were stale. Not sure how this place has been around since the 80’s. They should know better.

Easily the best beef I've ever had in beef fried rice! Very good crab Rangoon too. Very friendly and fast service. I will definitely be ordering from here again.

Food was delicious. Occasionally small language problem but overcome easily. Have been patronizing this establishment for years with no problems

The sauce for the pork dumplings was the best I've ever had. I always found dumpling sauce to be too sweet but this was a mellow savory with a hint of sweetness at the end. $9 each for the 2 rolls I had (Rainbow roll and sweet hearts roll). The tuna had a slight metallic taste but was fine when paired with soy sauce. My husband had pepper steak "I liked how soft the steak was, real tender." 4.7/5 stars would highly recommend.

I had struggled to find decent Chinese take out since I moved to the south, until I moved to Williamston. This place has yet to disappoint. The orange chicken dinner combo is the best. The egg rolls are amazing, the orange chicken is the star here in my opinion. The fried rice is just ok but I'm very picky when it comes to that. I had the wonton soup as well and like the other reviews state it's very good as well

Cold bland tasteless overpriced for small portions they aren't cooking with love that's for sure if this is y'all's definition of good Chinese food I feel very sad for you all $50 wasted how do you mess up fried rice of all things? Literally threw the meal in the trash straight up disgusting the owner should be ashamed

Good food with good portions and prices to match. Across 12+ years of ordering from them I've only had a single mistake, and it was a small one. The place could use a facelift, but it's not dine in so that isn't a big deal. The food is always made quickly, usually 10-15 minutes, and I've never had any issues with it being cold. I also appreciate how fast you can get an order placed, I'm never on the phone with them for more than 30 seconds.

Food was good but could be better. The noodles were a little too salty for my liking. The Chonqing chicken was really good but it’s also hard to mess it up. I wish there were more fresh green peppercorn on the frog dish.

Food came out super, super fast. Everything was tasty, I liked the fried rice a lot actually. The beef noodle soup was alright though

So excited to find this place in SGV that has vegan xiao long bao!! Most places have vegan dumplings (like din tai fung), but not easy to find vegan xiao long bao. They were yummy and juicy. We also got the sesame noodles which were good.

Dim Sum Dumpling House in Alhambra offers a cozy, home-style dining experience, with food that feels comforting and reminiscent of traditional Chinese "mama's kitchen." The dumplings and other dishes have a homemade quality to them, which is one of the highlights of the place. The xiao long bao and beef pancake, while tasty, unfortunately suffer from thick skin, which takes away from the delicate balance of flavors. The glutinous rice siu mai with pork was also a bit of a letdown, as I expected sticky rice throughout, but the unexpected pork in the middle threw off the taste. Service is slow, as it seems there is only one person managing everything--from taking orders to cooking and handling payments--which leads to longer wait times. The lack of air circulation made the atmosphere stuffy, making it a bit uncomfortable to enjoy the meal fully. While I'm rooting for this mom-and-pop business, especially with all the buzz around it, I hope they can improve on these small details to really shine. There's potential here, and I'd love to see them succeed!

The food was really good. I recommend the spicy fried beef dry pot. The wok-fried chicken with rattan pepper was also generally good, but I personally did not like the rattan pepper, which can have an overpowering flavor. To drink, I tried the honey-rose tea and it was delicious.

Their food is immaculate and very delicious. The decor is upgraded from their previous location and the service is quick and great. You do have to order via QR code unfortunately but you can ask for other items like white rice and other things when you need to. We ordered the shrimp omelette which is very simple but very delicious. The stir fried beef with scallions is great and flavorful. The special lamb with lamb intestines spoon was deceptively spicy and delicious. The boiled fish fillets in chili sauce is always a classic dish to be enjoyed. I love the beef & ox offal they had as a cold dish (Fu qi fei pian). Highly recommend making reservations.