The dumplings were decent, but the skin was a bit dry and many of them had cracked, so there was no soup left inside. Overall, the food was quite good, but we were surprised that the pork dish we ordered was $40+ for such a small portion—especially at a place that doesn’t feel particularly high-end. Still, it’s a good enough spot.

We were craving soup dumplings and boy did this place deliver. Tried a bunch of different ones, thanks rainbow option! The truffle soup dumplings as well as crab soup dumplings were my favorites. Table app ordering was an easy, efficient experience for our table of 5. Orange chicken was some of the best I've ever had. Will come back just for dumplings but the Peking duck and the lobster entrees around us smelled amazing as well.

This small but mighty shop serves amazing piping hot clay pot rice, but with limited seating there may be a worthwhile wait. This spot is perfect for a relaxing meal on a cold day. Food: Clay pot rice is a very comforting dish and a great way to explore more unique Chinese foods. The clay pot rices we got had the perfect crispy sides that paired well with the more tender proteins that tops the rice. The flavors were on the mellow side but still flavorful, meaning you didn’t need to take breaks besides cooling down your next spoonful. My favorite part was so hot the dish stays as you continue to eat. Even 20 minutes after they were served, the rice was still piping hot! Service: It’s a small operation with 1-2 sweet ladies in the front serving and taking orders. They do their best to accommodate all customers to limit their wait times so sometimes you may end up saying a table with another small group. Atmosphere: This spot is cozy but can get a little hectic at times given the small space. This isn’t the type of place to enjoy a long drawn out meal. It’s a no fuss stop just looking to serve great food to as many people as they can.

This place is very small and has limited numbers of table. They serve clay pot rice with different toppings. The traditional Chinese sausage one is good but others can be a bit unflavored and require you to add pre soy sauce yourself. We added egg on one of the order and found the egg being overcooked. I can’t say they are awesome but I think out of what you can get from Boston, this is okay. The waitress reminded us about paying tips at the end, which I thought it’s a bit rude.

This hidden gem serves up some of the most mouthwatering dumplings I’ve ever had! From the moment you step in, the ambiance is cozy and inviting, making it the perfect spot for a casual meal or a night out. The dumplings are the star of the show here. Whether you go for the steamed or pan-fried, they’re always packed with flavor and perfectly cooked. The pork and chive dumplings are an absolute must-try, with a delicate, tender wrapper and a savory filling that bursts with every bite. The spice level is just right, too—enough to add a little kick but not overpower the dish. Service is always friendly and attentive, and the dishes come out quickly without sacrificing quality. It’s clear that this place truly cares about both the food and the experience. If you’re in the South End and craving some delicious Chinese food with top-tier dumplings, this place should be at the top of your list! Highly recommend!

Great service, maki was very good. Fried rice was ok. We came here for a work lunch. my colleagues liked the hotpot option! The pot stickers were goos.

I’ve been to Nan Xiang in NYC and felt like this express is definitely worth visiting. Of course it was more fast casual, but the food was still good. Braised Beef Noodle Soup is a must try. Comes with lots of beef and is a lot of food. I was also very happy with the Spicy Beef Soup Dumplings. They had a nice texture, none of them had popped and the beef had a lot of flavor. They were actually fairly spicy, which I wasn’t expecting but I was happy about that. There is a kiosk you can order yourself, or order at the front. Limited seating inside so that can be a challenge depending on the time of day.

Perfect spot for a quick and satisfying dumpling and noodle fix. Noticed this NY-based chain expanding across East Coast cities but never got around to trying it until recently. After ordering it as a late-night snack, I immediately wished I’d discovered it sooner. I’ve ordered twice so far, and every dish I tried has been packed with flavor. The quality was way better than that of typical takeout Chinese restaurants, and more importantly, the prices were surprisingly affordable. My favorites were the Scallion Oil Noodles and the Wontons in Spicy Peanut Sauce, but their beef & pepper noodles and pork soup dumplings were also on par with what I would expect from an authentic Chinatown restaurants. Will definitely be returning to try the rest of the menu. Favorites: Scallion Oil Noodles, Wonton in Spicy Peanut Sauce Solid: Pork Soup Dumplings, Shredded Beef & Pepper Noodles, Pork Chop Rice bowl

I got some takeout from here through GrubHub. The order was ready promptly when I got there to pick up. I had ordered some noodles with broccoli and beef. It tasted good but the noodles were not what I was expecting at all. They tasted better when I ate the rest for leftovers the next day. The crab rangoons were great!

This is a great Chinese seafood restaurant! I look forward to trying more of the menu next time.

The best resto in town, will come back again next time. The place was cozy, and there were many tables to sit. The waitress was kind and friendly. I really love the combo meal which consisted of rice & 3 proteins/vegetables. The pork-based protein was so delicous. The price was affordable, I paid

Potluck Cafe certainly holds up to the notion of a hole-in-wall restaurant. The small entrance, nestled in a small alleyway constantly near construction but somehow still neglected, would not stand out without it's light blue outline and lack of other points of interest. The interior looks spartan. Some tables and metal chairs provide seating for fast meals. Up against the entrance you see a large take-out section with heat maps and various dishes. This represents the establishment's main attracted - a 3 entree take out box for $10. They also offer, on a disjoint part of their wall menu, 砂鍋 (sha-guo). Imagine a personal sized hot pot or malatang in an earthenware vessel that maintains heat. You get the flavors more akin to Happy Lamb's hot pot broth with the heat retention of Korean soups and stews. Mine cost $12 since I ordered beef offal / 牛雜. It lived up to being basically a personal sized pot of stuff. In any other restaurant, this would be $16+. I did have some trouble clarifying prices. 砂鍋 and 麻辣燙 (malatang) both use the term hot pot inconsistently. The 砂鍋 menu itself also has 2 versions - a basic one displayed on the TV and a more expansive one with fantuan / and delivery services. The latter has more customization options but also divergent prices. Here, I recommend channeling the Asian auntie and being civil but clear and firm about just what you're ordering and the cost breakdown.

Dim Sum Garden is a fantastic spot for a fresh, delicious and authentic meal! The atmosphere is beautiful and welcoming, making it a great place for the whole family to enjoy. We love the new place! Their soup dumplings are absolutely amazing—perfectly delicate with rich, flavorful broth inside. The chicken fried rice is packed with taste and cooked to perfection, and the chicken dumplings are a must-try, with a delicate outside and juicy, well-seasoned filling. Whether you’re a dim sum lover or trying it for the first time, Dim Sum Garden never disappoints! They also have a whole mocktail menu. We have been coming here for years and even though the building changed everything tastes the same! Highly recommend!

I've been coming here to dim sum garden for so long! But this was my first time at the new location The new location is very upscale and has a double four section Major upgrade from the last place still often with a line without the door though lol. Food here is amazing I recommend all the dumplings personally I like steam but they're good fried too they're dumpling sauces to die for scallop taking so great and of course they're sweet sour chicken not to mention all the noodle types this is definitely our top stop!

I wouldn’t say this was the best dim sum I’ve ever had but it was good. Pricing on everything was also reasonable. Every staff member we encountered were very nice and service was very quick. One thing I will note is that they have a decent amount of vegetarian options which can be hard to find at dim sum restaurants. Everything did have flavor (the noodles were a little bland but great quantity). If I had to choose my favorite, it probably would be the shrimp and chive dumpling. My least favorite was the fried shrimp ball. It had a spongy consistency that was strange to me but again, it still was flavorful. They have a really yummy dumpling sauce and the chili oil that sits on the table was delicious as well.

Food was very delicious and flavorful, my only thing is that salt and pepper shrimp should be peeled before battered/fried to get all the flavor from seasoning. I know some people like to eat the shell, but I think people should be given a choice between shell and shell-less. Everything was good and the servers were nice, although short in service.

I recently visited and tried a variety of dishes, and overall, it was a pretty good experience. The noodles were excellent—perfectly cooked and full of flavor. The soup was a little milder than I had hoped for in terms of spice - I had to add some chili oil to give it the kick I was craving. The shrimp was delicious, although I found it a bit odd that it wasn’t peeled, especially since it was coated. Unfortunately, it affected my overall eating experience. As for the steamed pork dumplings, I wasn’t a fan of the filling—it just didn’t quite suit my taste. The sauce accompanying the dumplings was delicious though - ask for more! Service was excellent, and the staff were attentive and friendly. The price was reasonable for the quality and quantity of food.

quaint little spot with some of the best noodles in the city! Ive been coming here for yeeears and they're so consistent and delicious! they nail the Szechuan flavor. the hand pulled noodles are superior!

We came here on a recommendation from social media. I really enjoyed the food. We had the duck for two, coconut shrimp with mango sauce, and a spicy beef dish. This was more than enough food for the three of us that went out, and there was enough for two lunches the follow day. My Chinese husband thought it was good, but did not taste as authentic as it could be. I did feel like it was similar to take out food rather than dine in Peking duck I’ve had before. I was not a fan of the thin pancakes that came with the duck as I felt like they tasted more like a wrap. I like more of a fluffy bun like pancakes. The duck was juicy and flavorful. Service was great, and we will overall be back!

Came for lunch and the wait was very short! We put our names on the Yelp waitlist w/ their iPad. We ordered: • Peking duck w/ buns (choice of pancake or buns) ($52) • beef chow fun ($16) • sautéed snow pea leaves ($16) The Peking duck was delicious, the skin was so crispy and everything about it was just perfect. I also really liked the beef chow fun. Their plates are perfect for sharing. The vegetables were quite good too, just a little too salty for my taste. I would absolutely come back if I were in the area again. Service was unremarkable. They gave us what we needed but it was nothing above and beyond, which is OK. They have call buttons on the tables and came almost instantly when they were alerted!

The freshest ingredients for vegetarian food you can find anywhere in the area, most others use a lot of canned vegetables not here. The price is very reasonable for the flavors of cooking the chef provides. Excellent choice for healthy and satisfying food. I heard they’re closing soon because the landlord will not renew their lease but I hope they will open elsewhere otherwise I’ll be heartbroken. If you haven’t tried them, do so, this way you’ll know and remember what great vegetarian is supposed to be and thank me later!

I love the food here! Me and my brother visit on many occasions. It’s awesome and now the buffet (fully vegan) is $9.99 Monday through Friday. I love the bao buns with pumpkin or veggie, the vegan chicken balls, and the special dishes the chef seems to create a new dish each time you visit. I truly enjoy the simple kale salad and veggie rolls. Everything is so good!

Food is ALWAYS IMMACULATE and comes in large portions - No matter what food you get here! Will never get tired of eating this. It's in the same plaza as HMart on Bellaire so there's plenty of parking. Be mindful of the wait time bc it gets PACKED during the weekends and peak hours. The servers are so nice and friendly. Beef Brisket noodle roll - The best I've had. The noodle rolls are soft and cooked perfectly. The beef brisket is tender and juicy. It the perfect amount of dryness/sauce. Special Roast Pork Noodle soup - The broth alone is TO DIE FOR. The pork is not dry and is tender. The bok choy brings a freshness to the richness of the soup. You can order it no spice, little spice and spicy. Eel and Roasted Pork Combo - No bones in the eel. The eel and pork are juicy and tender. There's actually crispy rice surrounding the clay pot unlike other restaurants. Popcorn Chicken - if you hate popcorn chicken, try this one! It'll change your mind. You can tell this is freshly made and doesn't come from the freezer/store bought. I've worked in restaurants before and I can tell from the popcorn chicken that Rice to Meet You changes their oil out often! Brown sugar rice cakes - The texture is perfect. The outside is crunchy the inside is chewy. I wish this came with condense milk to dip with!

We returned to this restaurant for their authentic clay pot rice. The short ribs and spicy chicken were so tasty that we finished half the pot before thinking to take a picture.