The food here is so good hands down. I’m a picky eater . I love he puts scallions and onions in my rice not just onions.

I’ve eaten from my local store since I moved here. I love their wings and funnel cakes. So yummy

Ordered the Happy Family off the menu (22$) , to go, which is supposed to be shrimp, lobster, scallops, chicken. It turned out to be a dish of chicken and vegetables. The photo is the lobster it came with. That’s it. One 3/4 inch piece of lobster. I’d try and describe the “seafood soup,” but I don’t know what to say other than it was a big container of some bland broth.

I mainly go here, or order from here, because of their steamed chicken dumplings. Everything else is just mid. Not bad, just average. Service leaves something to be desired. There are much better Chinese restaurants in Chinatown.

Probably the best Cantonese food you’ll find in the center city Philly area. The taste to price ratio is excellently high. The barbecue meats are the best here. If you go, definitely order them at least.

Great little quaint place if you want some comfort Chinese food. I stopped by on my way back to DC and it did not disappoint! I went to another Chinese restaurant the day before and I wish I came here instead! Food reminds me of nyc/home. Wontons were a good size, plump with a nice bite to it. Duck was really good and if you are craving shrimp rice rolls, you would have to verbally order it since it is not on the menu. Lady servers were nice. Loved everything so much I ordered food to go for me to bring back to DC. I will be definitely be back when I come back to Philly.

Stopped by here at random within Philadelphia's China Town. Cantonese style Chinese food. Food is quick and hot. I enjoyed it and recommend it.

Great meals at great price points. The duck, roast pork, chicken, and bbq pork are all delicious here.

Delicious food and they have some great Buffalo restaurant style wings absolutely delicious, aunt Nancy.

Best food in Philly hands down ! legandary

Just moved around town . Me and my man tried this place out and omg we got the shrimp lo mein and 8 wings and shrimp fried rice . Delivered It came so quick too ! I love this place thank you 😊 12/14/24 Update : I really love this place and they deliver to me super quick . I got the same thing and it tasted so good like it did the first time . They gave us an extra piece of chicken and free shrimp roll added to our order . The customer service is great and answered all questions I had . I’m so grateful for you guys

Really hard for me to not gatekeep this place tbh, but it’s a hidden gem. Classic Chinese food. I’m always beyond satisfied no matter what I get. I love the shrimp and broccoli, lo mein, spare ribs and egg rolls 🙏🏼

Many authentic dishes to try. I’ve had cumin style chicken, ma po tofu, and a few noodle dishes. Rice stand out too. Restaurant is smaller and service is geared towards take out. Menu is via QR code and webapp, will be back

Update 2025: We haven’t been in a while. Came today and every dish was cooked to perfection. I won’t make it a regular place for me because it’s a bit pricey overall, but I can’t ask for more from the dishes themselves. 10/10 quality food and service We spent about $100 without tip on 6 dishes (photos included). Oh and I love that the manager/owner has a good sense of humor in the reviews!! We’ll be back, but maybe one dish at a time to keep the spending down. 2022: Certain dishes are excellent. The last time I ordered (dumplings in chili oil and general tsos) I didn’t really like it much. Totally different flavor level from what I have come to expect from this place based on other dishes like the potatos and double—fried spicy chicken dish. Prices are much better direct than through online and delivery services.

Actually the best Chinese take out I’ve ever had. I ordered on uber eats and it came very fast. The food is so flavorful and not too greasy. I got the Sichuan tofu box that came with rice soup and an egg roll and the beef ho fun and fried veggie rolls. Everything is so delicious and the prices are amazing. Will definitely order again.

I hit up this Chinese spot for lunch pretty often, and it’s a solid choice, especially with their great lunch specials. Even when it gets busy, the service is fast and efficient, which is a big plus when you’re on a tight schedule. They also have a ton of options for tofu and vegetarian dishes, which I really appreciate. The food is always fresh and flavorful, making it a great spot for a quick, satisfying lunch. If you’re into tofu or looking for good vegetarian options, this place has you covered!

This genuinely might be one of my new favorite places to eat, not only in Chinatown but in Philly. My mother and I came here this past Saturday for lunch and we both agreed that every single dish we ordered was FANTASTIC. It was one of the best meals I’ve had. I’ve always wanted to try a hand drawn noodle house and I am so glad this place was my first impression of one!! We shared a scallion pancake and vegetable dumplings as appetizers. SO GOOD. My mother got the Szechuan Cold Noodles as her main and I got the Beef Brisket Noodle Soup. AMAZING. The portions are quite generous and the prices are so reasonable. Can’t wait to come back!!

First off this place is cash only. Do not even think of going there without cash. If it is busy, they will see you with other groups at the same table. This is just because it’s a very busy spot, especially during busy times. With those two things in mind, I always know the food is going to be great and I have been here twice in a week to eat. Both times it was the same. It was excellent. The service was excellent and the food absolutely tasted exactly the same as before. Raised beef noodle soup is a great choice as is the saliva chicken And scallion pancake. Next time I’ll try the shaved noodle, but the hand-drawn noodle is absolutely stellar with great chew and lots of bounce and not overcooked.

I recently visited and tried a variety of dishes, and overall, it was a pretty good experience. The noodles were excellent—perfectly cooked and full of flavor. The soup was a little milder than I had hoped for in terms of spice - I had to add some chili oil to give it the kick I was craving. The shrimp was delicious, although I found it a bit odd that it wasn’t peeled, especially since it was coated. Unfortunately, it affected my overall eating experience. As for the steamed pork dumplings, I wasn’t a fan of the filling—it just didn’t quite suit my taste. The sauce accompanying the dumplings was delicious though - ask for more! Service was excellent, and the staff were attentive and friendly. The price was reasonable for the quality and quantity of food.

quaint little spot with some of the best noodles in the city! Ive been coming here for yeeears and they're so consistent and delicious! they nail the Szechuan flavor. the hand pulled noodles are superior!

Having traveled to Hong Kong and Mainland China I can say that the food here mimics the flavors and sparks inexhaustible memories from many meals shared with colleagues and friends. Go for Sunday dim sum brunch if you want to really get an authentic experience. My personal favorites : turnip cake, meatballs, soup dumplings and the taro dumpling. The waitresses are friendly and funny and more than willing to help you understand the endless options available. For 2 of us the bill was 60 bucks and we had 7 different dishes and fried rice. GO HERE! You won’t be sorry .

I've been coming to this place for years. This time I came on a Sunday first time I saw this place not that full. Service was pretty bad. Had to ask for water for the table at least six or seven times, from servers and even from another person who was the manager. Some of the regular dim sums were ok, not as good as I remember. The soup dumplings were pretty bad and staluck to the spoons. The dough was thick and pasty. The stuffing for lot of the dumplings was all mushi. The chicken feet and the short rib were good. The Chinese broccoli was good. The pork Schumai was nice, other than that it felt pretty meh. Hopefully was the one-time thing maybe I'll try them again we will see. But the next time I have a craving I'll probably try one of the other places either in Chinatown or on Washington avenue.

I wouldn’t say this was the best dim sum I’ve ever had but it was good. Pricing on everything was also reasonable. Every staff member we encountered were very nice and service was very quick. One thing I will note is that they have a decent amount of vegetarian options which can be hard to find at dim sum restaurants. Everything did have flavor (the noodles were a little bland but great quantity). If I had to choose my favorite, it probably would be the shrimp and chive dumpling. My least favorite was the fried shrimp ball. It had a spongy consistency that was strange to me but again, it still was flavorful. They have a really yummy dumpling sauce and the chili oil that sits on the table was delicious as well.

Food was very delicious and flavorful, my only thing is that salt and pepper shrimp should be peeled before battered/fried to get all the flavor from seasoning. I know some people like to eat the shell, but I think people should be given a choice between shell and shell-less. Everything was good and the servers were nice, although short in service.