Came here to get the Peking Duck dinner for Father’s Day since I heard they have the best in Columbus. It was well-worth the money and left us with plenty of leftovers! It was the full authentic four-course meal, with my favorite being the soup. Everything was absolutely delicious and the woman serving us was so sweet and helpful with the menu. She made us feel right at home, even though it was our first time there. I’m absolutely coming back to try more.

The sweet lady that owns this place made the whole visit. She was kind and excited for a new customer. This restaurant has been here for over 30 years. The egg roll is handmade. Probably the best egg roll I’ve had in my life. Portions are enough for two meals.

Very good soup. I tried the spicy beef noodle soup since I assumed it to be their staple recipe. Broth and noodles were amazing. Taking one star off though due to the beef chunks being very tough and wouldn’t consider it top quality meat. Nonetheless this place was very good and I’m sure I’ll return solely for the noodles and broth. Nothing beats that! EDIT: They upgraded their beef and I am impressed ! 5 stars in all aspects. A great meal, especially if you need some soup to clear your sinuses after a cold. Bravo.

Everything I’ve had here has been delicious from the noodle soups to the dumplings! Seriously some of the best food around campus

Ordered three dishes, they all taste the same (ma po, gen tso, and spicy chicken). Do they just pour the same spice mix on everything? Not many veggie options. Chicken was crispy. Sesame balls were excellent. Ok for the price. I might try again.

Self serve ordering and dine in, the food is so good and good amount of quantity based on price. I ordered some spicy food, it’s actually very spicy. I like it

Coco Grill is a hidden gem for Japanese food lovers. From the first bite, you can taste the quality and freshness of the ingredients. I ordered the special sushi and ramen, both perfectly prepared. The staff was friendly and attentive, ensuring my experience was memorable. The atmosphere is peaceful and modern, making it perfect for a relaxing dinner or a night out with friends. I’ll definitely be coming back and recommending it to anyone looking for authentic Japanese cuisine in the city. Don’t forget to check out the photos I uploaded to get a better idea of how amazing everything is!

As a foodie from Sichuan, this place has lots of room for improvement. We ordered different noodles after a long day of travel. They should not use the yellow noodles as they don't taste good with the hot spicy sauce. Another feedback is the Spicy Beef Noodle was way too salty, as the chef should cut down the amount of the salty bean paste in half and add some other spices to enhance the fragrance.

We had an amazing dining experience at Tai's Restaurant! The Singapore Noodle dish was a standout - loaded with a generous amount of juicy chicken, succulent shrimp, and perfectly cooked egg. But the real showstopper was the Shrimp Salt and Pepper. Crispy on the outside, tender on the inside, and full of flavor - it was absolute perfection! The portions were generous, the prices were reasonable, and the service was top-notch. We can't wait to come back and try more of Tai's delicious offerings!

Okay, this is a hidden gem! The food was authentic and reminded me of Chinese street food. Nothing was oily or over sauces. Everything tasted FRESH and the staff went above and beyond to accommodate my order ( I added and subtracted from the original dish). They were very friendly. Funky atmosphere- good vibes. I’m in. Can’t wait to go back and try the Pho.

I have been going here for about 10 yrs or longer. Sadly very recently my family and I noticed that they have been serving smaller portions, and the flavour is lacking since they hired new cooks. Even though I have asked them about it twice, they never admit to it and say its always been that way. My family has stopped coming altogether, but I decided to cut back on coming there often but still visit. Today I wanted to try again and even ordered my favourite dish. Not only was the portion small and a corner empty (which they never did in the past) the noodles were flavourless and overcooked. I will be throwing the noodles away. The chicken eggrolls and curry chicken were good in flavour though, But not worth coming back. Sad to say goodbye to this place.

I decided to DoorDash from joy Food and was terribly disappointed in the quality, quantity and price. I got the Mongolian beef and an order of crab Rangoon. The beef was very chewy and clearly lower grade beef. The crab Rangoon tasted like it had sweet-and-sour sauce mixed in with it, which I didn’t like the taste of, not to mention as you’ll see in my photos the amount of filling in the crab Rangoon was ridiculously small. I will say that the loin was good but since I paid over $30 for this meal, which again as you’ll see from the pictures was a very small portion considering Chinese food is usually quite generous. Overall, I was quite disappointed

A delightful and cleanly restaurant, situated off Wilson and Trabue. The dishes are adorned with fresh, colorful vegetables, cooked to a perfect texture and pleasing the senses. The sweet and sour sauce is well-proportioned, neither too sweet nor too runny. The chicken is crunchy on the outside and moist inside. The lo mein noodles are seasoned appropriately and have the ideal texture. The fried rice is also cooked to a high standard. The standout dish is the Beef Hunan, with its generous portion of tender beef, flavorful sauce, and fresh vegetables. We look forward to our next visit to sample more of this establishment's delights.

This place is great, order all the time. Attaching updated pictures of their menu from Dec 2024.

Hashem was a great server! This was our first time having Yemeni food. Everything was delicious and the server was able to tell us what things to order, we also had vegetarians in our group and they had great options. We will be back! Great experience and clean restaurant, very welcoming.

My first time having Yemeni food and I was shook! They start you with this lamb soup/broth with a spicy additive that reminds me of picante but is spicier lol it was excellent. And then I had the hummus with lamb and their bread.... Both were perfection. The bread is made in-house to order and I was greedy for it lol the hummus was flavorful and went so well with the little lamb bits. I then had beans that came out SIZZLING. It was SO GOOD. BUT let it cool down first lol they even warn you but I didn't mind them 😂.

Absolutely Disgusting... I was already skeptical about the location, I had a crazy craving for Hibachi, my main spot Fujiyama stop taking seating at 8:30pm... wish I knew that before I drove there. Anyways, my Wife seen Hibachi Bento was open until 1030pm. 1st time for everything an absolute Last.... Water logged steamed vegetables like damn yall didn't even try to cook them on an open fire... rice has a nasty flavor not cooked Hibachi style at all... yum yum sauce water logged as well pail with no flavor. Never Going Back 🤮

It's nothing special. The meat and vegetables were just OK, and both the noodles and rice somehow had almost zero flavor, so I had to dump all the sauce I had on them to make up for it. At least the quantity is a lot.

Typically, I’m not a fan of Asian cuisine, but Nong’s Hunan Express changed my mind with their exceptional fried rice. This dish alone was enough to impress with its perfect blend of flavors and textures, making every bite memorable. The menu, as captured in the photos, offers a variety of traditional and modern dishes that seem inviting, even to someone with a cautious palate like mine. The restaurant displays its offerings on a comprehensive menu that includes everything from Lo Mein Noodles to Chef Specials, each described in detail, providing a clear picture of what to expect. The interior of Nong’s features charming decorations like the Maneki-neko cats, which add a touch of cultural authenticity and warmth to the dining experience. These iconic figurines are not just decor but are believed to bring good luck, enhancing the welcoming ambiance. Moreover, the vibrant pictures of the food displayed over the counter promise delicious meals and seem to validate the quality and appeal of their dishes. Whether you’re a fan of Asian food or an occasional adventurer like myself, Nong’s Hunan Express seems to have something to delight various tastes. Remember to follow me on Google Maps and Instagram @Riguinlo for more reviews and culinary adventures!

Had shrimp lo mein was good. I would order it again… also had egg drop soup… that had a weird taste… Did not care for it… Staff was very friendly place was reasonably clean.

Food 3.5. Good price for large portions with the boxes. Sashimi was a bit large and harder to eat. Street parking available.

It is the only authentic Korean restaurant around campus. Side dishes are always amazing. Beef Bibimbap tastes authentic with Korean spicy sauce and various vegetables. Ramen tastes great with a half boiled egg and authentic spicy broth, but it tastes like the instant ramen noodles from Asian groceries. Sushi rice is hot, which could be cooled. I like their rices more than noodles. Anyway, the lunch special coming with a Ramen and a set of Sushi cost less than $15.

Really good ramen and appetizers. We went on a Friday night and it was super busy, the wait was 30 mind but once we sat down we got our food super quick. Usually I’m iffy about ramen because I have a texture when it comes to the chashu pork, but I did not have a problem with the food here.

The food and drinks were really good. The fried chicken and Gyoza was definitely worth the wait to get seated.