Ordered the lunch 5 wings, fried rice. Failed to ask if the rice would have the veggies. Good service but unfortunately, I will not be back! I noticed strand of Black hair within the rice (see pics) and I dare not finish! YOU ALL MUST WEAR HAIR NETS!

Stars for the cheap daily specials, the nice service. The rice and chicken tastes bland, but they give you plenty of sauce to counteract it. It’s good for the value alone. Update 11/20: I got the Chicken and Broccoli. And it’s really, really good! 5/5 on that dish. But if they simplified their menu by getting rid of the bad dishes, I will rank it higher

When I came to the front of the line, there was no plates. Asked for my usual and was told they did not have Orange Chicken, Chow mein, and grilled teriyaki chicken. I just said thank you and left. I can not believe at peak lunch hour, you do not have the most popular entrees and sides. All they had left was the meals that had premiums on them that you have to pay almost 3 more dollars for. The workers did not even continue to make more food. It looked like they were closing down or did not have the ingredients. Some people I saw left as well. This was the worst state I have seen for this location.

Rudest employee’s you’ll possibly ever encounter. I don’t know how they are still employed. You feel hustled every time you order, even if you know exactly what you want

Had several meals here while staying in the area. My favorite is the rack of lamb which the staff will also tell you is the most popular dish. Also delicious is the saffron square spaghetti (fresh pasta with a delicious sauce) and the lamb burger (had this twice it was so good). The broccolini side is best without the olives in my opinion. I asked for this the second time I ordered and it was 1000% better. Not a fan of the veal meatballs personally. Too many mushy textures with the polenta but I bet they would be great on the spaghetti. Ordered a filet medium and it had excellent flavor and was a great quality but was cooked medium well. I powered through without mentioning but am sure staff would have corrected it immediately. Tiramisu and outstanding dessert. I can’t remember the names of the staff except for Antonio but all servers I had were exceptional. Overall this place is a gem and I would highly recommend it.

Enzo’s Steakhouse is truly a gem—the food is excellent, the atmosphere is stunning, and the service is warm and attentive. Our servers were lovely, making sure we were well taken care of throughout our visit. However, our experience at the Spring Brunch left something to be desired. While we thoroughly enjoyed the flavors and presentation, the portioning for the four-course meal was disappointing. We were seated as a group of four but received the same amount of food as the two-top tables around us, despite all guests paying the same price. This led to an uneven and frustrating dining experience, where smaller tables were able to take home leftovers while we found ourselves rationing our portions. When we raised our concerns, we were told that portions were determined by table size, but this did not align with what we observed around the restaurant. Fortunately, after speaking with a manager, additional food was provided, but it shouldn’t have required intervention to receive appropriate portions. For example, splitting an 8oz steak among four people resulted in just a bite each, and the egg dish was similarly scarce. Meanwhile, bread was plentiful, but the protein portions were not. Additionally, we were disappointed that several advertised offerings were missing from our experience. The promotion had included enticing items such as bread with crème fraîche to accompany various pastries and a carbonara dish served from a cheese wheel. These extras were part of the overall appeal but were unfortunately not provided during the event. We still love Enzo’s and would absolutely return for a regular dining experience, but based on this, we would not recommend attending a ticketed event where food is served family-style. If we return for a future event, we now know to request individual servings to ensure a fair portion. We appreciate the effort made to accommodate us, and we hope the restaurant will reconsider how portions and advertised offerings are allocated for these special events.