This place is good! China ambiance. Food serving is big for the hot pot. I liked the way it's cooked on your own table. All the food we ordered was really delicious. We were family of three, so there's no way we could finish the hot pot. Good thing, you could take it home for whatever left over on your table. They have complimentary dessert---ice cream! Love it! Definitely we will come back with friends in the future.

Legitimate Northern Chinese cuisine, you come here for the experience when they put a giant iron pot in the centre of your table and wait for it to cook. Portions are quite big which is nice. Interesting to see people of different background come here - many are non-Asian!

I really enjoyed their spicy bone broth malatang. I got the extra spicy as someone who loves spicy food and didn’t find it to be as spicy as expected. Their chili oil definitely is on the more savory side than spicy so order more on spicy side if you’re a fan. Overall, everything came out to be less than $20 and came out very fast.

A pay by weight soup restaurant that comes with a variety of options to choose from. Restaurant is self serve so you just enter the shop and seat yourself, grab a bowl and then checkout. Once ordered, the waiter will give you all the utensils and the bowl you ordered. Been here a couple of times and typically end up spending less than $20 (minimum is $12/bowl). Make sure to portion right and not overestimate how much you eat; imagine it as if you’re cooking your own noodles and how much toppings you’d add to it. Tried both the tomato and beef broth soup and I honestly love the beef broth soup (got it mild though cause I can’t survive their spicy looool). Not the biggest fan of their tomato soup though but I’ve had friends who had it and they liked it more than the beef broth; just personal preferences but both is good! Definitely recommend trying out ~

Fresh seafood. Delicious dishes. But private room are divided by curtains…noisy both inside and outside the room.

Service is very bad, maybe low staff. All dishes/food are super salty, portion are small, we order the family set of $158 for 4 of us, the black bean steam eel dish has only about 10 paper thin slices of eel, the fry pigeon dish has only 1 but it’s under cook, the skin like broiled pigeon, not fry. We order takeout beef fry rice noodle, the beef is under cooked, still blood running. When We need more hot water for the tea, there is no waitress available, but I saw some of them are in and out to get their bubble tea drink, they totally ignore our table/request. Will not recommend this restaurant, go elsewhere for better food, better service and better price. If there is possible not giving a star, it should be 0 star.

Well, I'm never eating here again. I always order the same, general tsaos chicken with hot and sour soup. Well, to my surprise the soup was spoiled last time I ate here. I took a bite and had to spit it out immediately as the eggs had gone bad. After taking a good look at the soup, it was darker in color and the ingredients seemed to be smaller, like they had been cooked and re-cooked. I called and told them not to give that soup to anyone else and they insisted the soup was not spoiled. They did send the delivery man back to my house to reimburse me the $2 for the soup, but he continued to insist that it was simply the way the soup tasted... uh, no, it isn't. I love hot and sour soup and have had it numerous times before and since, and it has never tasted like that. I haven't eaten here since. My question is, how many times did that soup, made with vinegar, have to me heated and reheated for it to go bad? They obviously aren't following basic food safety rules here. As nice as the staff is here, I won't ever take a chance eating here again. This is my review from August, though I do not recommend going here anymore: "You get exactly what you are paying for. Food isn't awesome, but good when it's too hot to cook indoors or if you're feeling lazy. Dinner for two is usually between $25 and $30. Make sure you ask if menu ingredients come with everything on the pictures, for example the general tso chicken will not have broccoli unless you ask for it, even though there is brocolli in the picture at the resteraunt. Pickup food is always ready within 10 minutes and delivery times are quick as well, 20 minutes at the most. Staff are friendly and helpful, which is why I still order from them for a quick bite."

I wouldn't even give this place 1 star but i had to for this review to go in. Pork ( or whatever that meat was) was rotten, no joke ROTTEN MEAT. All the coating came off the shrimp to reveal un cleaned shrimp. ( the green poopy stuff) everything else was just very generic tasting. Maybe at one time this restaurant was good but there standards have gone WAY down.

I ordered some foods and the waiter did not provide any other service except delivering the food to the table. When I paid the bill, I did not choose to tip. So the waiter came out and tried to force me to tip. I said I had change in my car and if they insisted on a mandatory 10% tip, I could give you the change. The waitress refused again. This was the first time I encountered this. Isn't tipping based on the customer’s feeling?

As a person who ate Shaxian food a lot in China, I think overall the food in this restaurant is OK (at least higher than my expectation) despite that non of these are authentic enough. This is the first time I came here so I ordered the most popular and common food I would order in a Shaxian restaurant. The noodle was good actually but the wonton soup was just so so (very little meat in wonton and the soup base is not bone based, just like water base). They have quite good service! However, the sanitation needs improvement. If you look at the photo there is a short hair in the plate and some other small stains. I didn’t touch that plate at all and it was definitely not my hair (I have long hair).

This is the kind of food and experience that is too rare nowadays in Toronto. No frills, extremely affordable, and very tasty Chinese cuisine. The menu is extremely extensive, all in Chinese, and very reasonably priced. The atmosphere is decent but you're looking at plastic table cloths and more dated furnishings. The staff are friendly but you may need to try a bit harder to get their attention sometimes. As for the dishes - nothing was too stand out, but that was fine. I was not expecting to get blown away, I eat a lot of similar cuisine. The portions were very generous and the taste is authentic. The peking duck was good but that portion was a bit small compared to other places. They were very generous with the sides for the duck, I don't think I've ever been given two helpings of cucumber / green onion / sauce before. Overall, I highly recommend this place. Don't be turned away by the small looking exterior - the restaurant is in the back of the plaza and sizable. Our total bill was $140 for 5 dishes plus a peking duck - VERY good.

If you're looking for a cheap no thrills dim sum, this is the place. Not a large selection to choose from but the most common steamed dishes are here to order plus a few not so common and worth a try. I have come here a few times for Dim Sum, not too busy at noon on a Saturday so it's relaxing. I will come back to get my Dim Sum fix again soon!

Came on a Thursday night at 9pm and we had to wait a few minutes for a table of 3. This place was still packed after normal dinner hours. This place is my new favorite place for Chinese food. I've been here in the past, but coming this time reconfirmed it's status. Their sweet and sour pork was my favorite dish as it had the perfect crisp. Their beef ho fun also had a great wok flavour, which is rare. Solid food and not too expensive. Highly recommend and would come back.

Went there on Friday at 6:00. Didn’t need to wait for 2-person seating. Eel rice is good for 4 to 6 people, eel tofu soup is included in the price . Eel tofu soup is very white peppery. Steamed chicken is yummy, garlic spareribs is super tasty. Cost me $98 including 10 % tips on the bill by default . Called to reserve for 2 - person seating, but told us they have been asking 4 - person seating to queue up upon arrival too. I think they only accept reservations for big tables and they said no need to call and reserve the eel rice. Just place order upon ordering. So it is different from the reviews I have read.

So I’ve been eating here for years and I love there food and the owners. They’re really nice hardworking people. I haven’t seen the owners recently so I’m not sure if the place changed owner or if they let someone else manage the store. The food has drastically decline in quality. The rice is of a cheaper quality. There’s no chew and has a old stale taste to it. There’s also a piece of blacken rice in it too. The large chicken and broccoli only has a few pieces of chicken way less than what they served before. Lastly they increased the price which is fine but yet they started serving lower quality food. I’m really upset, this was my go to place for late night food.

Been eating there for many many years … excellent food . New owners are just as great as the old ones !!!