The Jaeger Haus has delicious, authentic German food. I had the pork schnitzel with spetzele and sauteed spinach and my partner had the same but with chicken schnitzel. Both were delicious. For dessert we had an apple strudel that was out of this world. We also had the German and the local beer sampler which came with 5 beers each to taste. The local beer sampler consisted of IPA beer that I really dislike. These IPA turned out to be equally distasteful to me - but that's just me. I liked 3 out of 5 of the German beers but none tasted like the beer I remembered when I lived in Germany. Again, just my opinion. But the food is incredible. I almost forgot, I had the potato pancake with applesauce and sour cream. I could have made a meal out of it. So good!

Great Taste, felt like the portions were inconsistent, like side with dishes where maybe a half a cup or less. Additional side where available and there about a 1 cup serving. The were rushing the service and we had ask or yell to get additional order or refills in. The were only 2 other groups of 5-6 people in restaurant and we told that there backup in kitchen. There were very nice on singing happy birthday but we paid on 3 deserts, either way they were amazing and lush. The potato dumplings on brisket plate were a bit cakey and dry. The pretzel was very tough, although they had amazing imported mustards. I recommend the bratwurst, they house fries were very handmade and very tasty.

This restaurant has an identity crisis. It can't decide whether it is a Greek Diner or an Italian restaurant. We ordered a Greek salad and a half meat-lovers and half Vegetarian salad. Neither dish left me wanting for more. There were less than ten people in the restaurant with one waitress who also bussed the tables. She was pleasant but didn't seem particularly present. This was the first restaurant in Rhinebeck that was disappointing.

Delicious, wholesome food at fair prices. Very friendly, efficient waitress. This branch of Four Brothers looks nothing like the other branches, so I suspect that it may have once been a fused part of the neighboring restaurant, Country Kitchens. Small, single occupant bathroom, but clean. Free wi-fi and ample parking. My only suggestion is for the installation of coat hooks at the booths, since my party’s coats kept falling off the booth’s seat onto the floor, and I saw no coat rack in the restaurant.

The duck confit was excellent: strong flavors and moist. I would happily eat this many times. The skewer appetizer and the fettuccini were good. The desserts left me expecting more.

Had a delicious dinner here before seeing a play at Bard. I had the beautiful tasty crab cakes to start and my husband the clam special. We both had the lamb main course, which was cooked to perfection with an amazing onion tartlet. The baked Nebraska and affogato were a great way to finish the meal. Linda our waitress was attentive and really lovely. We will be back.