I had the pleasure of celebrating my birthday at Casa Mia on the Green, and it was truly an unforgettable experience! The food was exceptional, with a diverse menu that catered to all tastes, and every dish was prepared to perfection. My 25 friends and I were all impressed by the flavors and the generous portions. The service was equally outstanding, with the staff being attentive and friendly, making sure we had everything we needed throughout the evening. A special mention must go to the manager and staff, who went above and beyond to make the celebration feel extra special. They were professional, welcoming, and made sure the entire evening ran smoothly. It’s clear that they genuinely care about their customers’ experience. Overall, Casa Mia on the Green made my birthday celebration one to remember, and I’d highly recommend it for anyone looking for delicious food, excellent service, and a memorable experience

I was there during a business Christmas party and still I was treated like gold. I had the lobster bisque first, at $10, the could easily charge $15 and get no complaints, it was outstanding with lots of lobster chunks. Next I got their version of chicken picata, only it came with vegetables, I substituted angel hair pasta, it was very good, but not a true chicken picata like I know, still very good. Dinner salad only $4, complimented with Bread, butter, and cheese. I can't wait to go back.

We got the signature with sliced beef and the braided beef noodle soup, Xiao long bak, and spicy wontons and the lamb pocket (forgot the actual name). The spicy wontons were ok, not the best, but not bad either. Mainly, I didn't like the watery soupy base as opposed to a strong, spicy thicker base. The Xiao long bao was bad. Don't get of you're a connoisseur. Mainly, the wrap was very thick which ruins it for me. Also they don't automatically give you ginger/vinegar sauce. The beef noodle soup was overall ok. I got thick noodles with he braised beef. The beef was mediocre, not tender with melting tendon. My broth was good, and the thick noodles were excellent. Oh and the bok Choi was cold and hard, didn't appear to be cooked with he soup at all. My wife's signature on the other hand... She didn't like much. She reported the noodles were cold, and the broth was not as flavorful as mine. We didn't like the lamb pocket (whatever it's called). Honestly, it tastes more like Mexican seasoning and felt like it was eating a taco. No that that's necessarily a bad thing, but not what we were expecting or hoped for there. Lol Overall, the place was on, but not the same as say flushing.

DunHuang is a restaurant for Chinese noodles. We came on a holiday Monday for lunch. Seating is a bit cramped because the dining area of the restaurant is small, they can fit maybe 5 parties total. I think this place can improve the decor, there wasn't a whole lot to look at inside. I ordered the zha jiang noodles, which is chewy noodles in a meaty brown sauce. No complaints, it was good! I thought the portion was appropriate and the price was also fine. It was a little unusual that water was not provided to each table. I wasn't parched necessarily, but it would have been nice if we had some glasses of water.