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Saigon Table
I really wanted to like this place but there’s a lot wrong unfortunately. It was $30 for a bowl of pho tai and an iced coffee!! Holy expensive! Maybe cause it’s in Rye but sheesh that’s insane. You would think for that price it was a huge bowl but it is quite small. You also don’t get much beef… my bowl was also full of fat. There’s no good pho places near me… sad.
This place just opened so I’ve heard mixed reviews. Owned by a local resident and operated with sincerity. I fully endorse Saigon Table. I’ve been in the restaurant business so I know how hard it is to open and run a new place. That said, the food is very very good. I got to speak with the owner and there is no expense spared with ingredients. I will absolutely keep coming back to try everything on the menu. So far, the Classic Banh Mi and the Cha Gio spring rolls have really impressed me.
China Garden
As a returning customer, I enjoy their vegetarian menu. In the mood for Chinese food that didn't revolve around tofu as a vegeterian option. Food is always delicious and a decent sized serving.
What a delicious vegetarian, gluten free meal. There are so many option on the appetizer and new vegetarian menu and even items that aren’t labeled as GF can be made gluten free upon request. Very limited seating and the place looks like a cheap fast food joint but the food defied the atmosphere. I will say that they could step up their vegetable game but the fake meats, particularly the GF vegan spare ribs, were phenomenal