Find My Perfect Chinese Restaurant Near Me

Best Chinese Restaurants in Flushing Avenue, Queens County, New York | GochinaRose Restaurant Guide
  1. Chinese Food
  2. Chinese Restaurant
  3. New York
  4. Queens County
  5. Chinese Restaurant in Flushing Avenue

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Moon Palace Kitchen 0

Moon Palace Kitchen

113reviews

Very rude staff. They don’t give respect and they don’t know how to speak with people.

If you ever find yourself hungry and want great food super quick, order from here! I’ve been eating from this place since 2009 and I’ve never had a bad experience with the staff or food. No place like them. 谢谢你!

888 Kitchen 0

888 Kitchen

54reviews

They OVERCHARGE. They do not send extra anything but will charge you for it. I ordered a combination platter with a side of bbq sauce. They charged me $1 extra for the sauce and never sent it and never sent my drink. When I called and asked they said they don’t give soda anymore with the platters. When I called back they blocked my number. The lady that I spoke with was VERY RUDE!!! I will never service them again

Food was awful burgers were burnt to hell and taste funny. Took 30 mins to get 2 cheeseburgers and they forgot the fries. I’d never recommend this place to anyone.

First China Wok Inc 0

First China Wok Inc

23reviews

Dont buy from here!!! Spoiled chicken!! I was visiting the area bought food for the road back home $21 in food 2 plates both had wings, money wasted because when i opened the food i was already on the highway couldnt go back! spoiled wings chicken was black and smelled disgusting had already ate a piece of one until i tasted a bitter flavor and look in the plate all wings were discolored smelled horrible! Hoping i dont get too sick from this! Never again!

This place deserves more stars- it is a standout among all the boring hole-in-the-wall Chinese spots that dot the NYC cityscape. The veggie fried rice was excellent- they added just the right amount of soy sauce and egg. It paired very nicely with the pickled radish which had a sweet, vinegary crunch... i chopped it up and threw it in the rice (in lieu of duck sauce) and tied it all together with their chili sauce (possibly huy fong sriracha paste but way better than the typical yi pin sauce packet).