The food was good but it wasn’t authentic Szechuan style food. My family and I excepted more traditional style Szechuan food with peppercorns and dried chili but the food was more of a take out kind of Chinese food. Overall, the taste was good but we were disappointed as mentioned above as we expected something different. We did love the fried rice, pecking duck and shrimp in eggplant and garlic sauce. The service was impeccable and the servers were attentive and helpful.

Fresh Chinese food. Unhealthy seafood and vegetables stir here. I also find some really good authentic Chinese dishes that not general “American Chinese food”. I had Green Jade Scallop, a lot of a scallops!! Highly recommend for everyday meals plus kids friendly.

The food is pretty good here but extremely over priced. Today I ordered steamed chicken with broccoli with the brown sauce on the side instead of on the chicken as I’ve been doing for years. Today they wanted to charge me an extra $2.50 for the sauce on the side and their excuse is cause when they make it on the side they make a lot. How is that the customers fault. Make enough for the side and don’t make too much that the customer ends up throwing out anyway. Every other Chineese food restaurant makes the sauce on the side with out an up charge. Again the prices here are already the highest of any Chineese food restaurant in the neighborhood and now they charge an extra $2.50 for sauce on the side is unbelievable. This will be the last time I order from here. It’s the point that they try to make any excuse to over charge on their already high prices.

The last time I was here it was a few years ago. I remember the fried dumplings where delicious. This time the dumplings were horrendous, very little meat in them. Not tasty. What happened to the old recipe? They make them puffy so it looks a lot of meat. How can you mess up fried dumplings so bad, is your basic dish. Terrible, terrible.